Our original breakfast sandwich piled high with 2 scrambled eggs, mixed greens, clover sprouts, avocado, garlic aioli, and our spicy love sauce. Served on 2 slices of toasted multigrain bread. Substitute gluten-free bread, substitute Just Egg vegan egg scramble for an additional charge. Add cheese or vegan cheese, 2 pieces of Fakin' bacon for an additional charge
Beet Box Burrito
$12.50
2 scrambled eggs, mango salsa, and avocado on top of black beans, brown rice, and spinach wrapped in a toasty flour tortilla. Substitute Just Egg vegan egg scramble, substitute gluten-free tortilla for an additional charge. Add cheese or vegan cheese, and Soyrizo for an additional charge
Acai Bowls
We use Tambor acai and blend to perfection with choice fruits
Rio Bowl
$11.50
Acai, bananas, strawberries, and blueberries, blended with apple juice then topped with granola, bananas, papaya, strawberries, blueberries, and a drizzle of honey
Mayan Bowl
$11.50
Acai, bananas, mesquite, almond butter, and fresh mint blended with almond milk then topped with granola, banana, strawberries, raw almonds, a drizzle of honey and a sprig of mint
For the Keiki
Plates for the kids to enjoy
Kids Piddly's Pancakes
$9.00
5 fluffy little vegan pancakes served with fresh fruit and a side of pure maple syrup. Add coconut whipped cream for an additional charge
vegetarian, vegan
Kids Keiki Plate
$9.25
1 scrambled egg, avocado, fresh fruit, multigrain toast, and a side of house chia jam. Substitute Just Egg vegan egg scramble, substitute gluten-free bread for an additional charge
Lunch
Healthy Plate of Food Lunch
$13.75
A hearty saute of broccoli, red onion, red bell pepper, zucchini, mushrooms, garlic, ginger, carrot, walnuts, beets, spinach, and a splash of tamari topped with avocado and sunflower sprouts. Served with brown rice and black beans. Add an egg on top, Just Egg vegan egg scramble, and baked tofu for an additional charge
vegetarian, vegan
gluten-free
Thai Tacos Lunch
$12.75
2 toasty corn tortillas filled with seasoned baked tofu sauteed in a house-made peanut sauce then topped with avocado, purple cabbage slaw, toasted cashews, cilantro, red bell peppers, and our famous green sauce.