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Landry's
613 Garrison Ave
Fort Smith, AR 72901
Uber
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Main Menu
Appetizers
Side Salad
- Small $2.25
- Large $3.95
Seafood Gumbo
- Small $3.95
- Large $6.95
- Add Two Blackened Shrimp For $2.00
Red Beans & Rice
- Small $3.95
- Large $6.95
Crawfish Etoufee
- Small $4.95
- Large $8.95
Fried Cheese Sticks
$6.95Fried Mushrooms
$6.95Fried Eggrolls
$6.95Fried Hushpuppies
$2.25Fried Combo
$8.95Fried Alligator
$10.95Shrimp Cocktail
$9.95Oysters On The Half-shell
1/2 dozen/1 dozen
- Market Price
Fried Oysters
$18.95Fried Crawfish
$10.95Blackened Shrimp
$10.95Blackened Sausage
$6.95Boiler Menu
Add 1 Alaskan King Crab Leg For $23.95
Person Boiler
1 cluster snow crab legs, 5 stone crab claws, 10 boiled shrimp;
1 lb. boiled crawfish, andouille sausage, corn & potatoes
- Market Price
2 Person Boiler
2 cluster snow crab legs, 8 stone crab claws, 20 boiled shrimp;
2 lbs. boiled crawfish, andouille sausage, corn & potatoes
- Market Price
Krewe's Pick
2 lbs. boiled crawfish, 10 boiled shrimp, 1 cluster snow crab,
corn & potatoes
- Market Price
Nawlins' Boiler
2 lbs. boiled crawfish, 10 boiled shrimp, andouille sausage,
corn & potatoes
- Market Price
Main
Seafood Pasta
$18.98Catfish Royale
$19.98Taste Of New Orleans
$15.98Cajun Trio
$19.98Blackened Trio
$21.98Crawfish Trio
$21.98Shrimp Trio
$23.9816 Oz Seafood Gumbo
$9.98
w/ french bread
Creole Chicken
$13.98Shrimp Creole
$17.98Catfish Creole
$21.98Crawfish Etoufee
$16.98Red Beans & Rice & Blackened Chicken
$12.98Blackened Shrimp & Gumbo
$18.98Blackened Catfish
$16.98Fried Catfish & Gumbo
$27.98Fried Oyster & Gumbo
$22.98Fried Platter
$16.98Blackened Red Snapper
$19.98Blackened Tilapia
$15.98Salmon
$21.98Ribeye
$25.98King Sized Blackened Steak
$25.98Ribeye Royale
$29.98Ribeye Nawlins' Style
$35.98Ribeye With Black And Blue!
$36.98Ribeye And Shrimp
$29.98Filet
$28.98Filet Royale
$32.98Filet & Shrimp
$32.98Filet With Black And Blue
$38.98Filet New Orleans
$37.98Browse Nearby
General Info
About Us
Randy and Charline had a love affair with good food and as it turns out Randy was an amazing chef himself. In 1990, after constant begging from friends and relatives, Randy and Charline decided to open up their first location in Poteau, OK. They opened on Mother’s Day to a swarm of people. They now lovingly refer to that day as “Mother’s Day Massacre.”Randy’s recipes were a smash hit. In 1992 the Landrys moved to Fort Smith, AR across from the Holiday Inn on Rogers Ave. By this time Natalie had been “tricked” into cooking for the family and that was a good thing! Fort Smith locals and travelers alike fell in love with their new Cajun restaurant.