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Landrys Seafood House
1820 Market St
Saint Louis, MO 63103
Uber
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Lunch Menu
Dinner Menu
Gluten Free
Dessert Menu
Wine Menu
Kids Menu
Happy Hour Menu
Lunch Menu
Gluten free menu available upon request
Oysters
Oysters on the Half Shell*
- 1/2 Dz $10.50
Oysters Rockefeller
baked with spinach, bacon, cream cheese & anisette
- 1/2 Dz $15.00
Starters and Small Plates
Fried Calamari
$12.00
artichoke hearts, jalapeños & sweet red peppers; marinara, red pepper remoulade sauce
Blue Crab Cake
$14.50
lump blue crab meat; lemon butter sauce
Shrimp Cocktail
$13.50
chilled; traditional cocktail sauce
Crab, Spinach & Artichoke Dip
$13.50
pico de gallo, house-made tortilla chips
Firecracker Shrimp
$10.50
tempura fried; creamy sweet chili glaze
Seafood Stuffed Mushrooms
$11.90
roasted mushrooms, seafood stuffing, mushroom cream, Parmesan
Oyster Bar Trash
$15.00
blackened shrimp, lump blue crab; steamed rice, lemon butter
Fried Zucchini
$8.90
sweet red peppers, jalapeños, lemon pepper Parmesan
Shrimp Enbrochette
$13.90
seafood-stuffed, pepper Jack, jalapeños, bacon-wrapped, Mornay sauce; crispy onion strings
New Orleans Crawfish Bread
$10.00
crawfish tails topped with tomatoes, garlic, Louisiana spices & mozzarella; baked golden atop French bread
From the Kettle
Landry's Gumbo
seafood, Andouille sausage
- Cup $7.30
- Bowl $9.30
Clam Chowder
traditional New England style with bacon
- Cup $6.50
- Bowl $8.50
Crawfish Bisque
- Cup $7.30
- Bowl $7.30
From the Garden
Iceberg Wedge Salad
$8.00
with blue cheese dressing, bacon, tomatoes & red onions
- Add to Any Entrée
- $3.50
Caesar Salad
- $8.00
- With Chicken $13.50
- With Shrimp $15.00
- With Salmon $17.50
- Add to Any Entrée
- $2.00
Seasonal Chopped Salad
chicken, peaches, strawberries, blackberries, gorgonzola, candied pecans, with Jerez Sherry vinaigrette
- $15.90
- Substitute Shrimp $17.90
- Substitute Salmon $21.00
Seafood Salad
$20.00
shrimp, lump blue crab, crisp greens, Jerez Sherry vinaigrette
Signature Fish
served with our famous salad bowl
IPA Fish & Chips
$14.90
crispy beer battered fillets; french fries, onion strings
Southern Fried Fish
$12.90
golden fried; french fries, onion strings, tartar sauce
Stuffed Flounder
$22.50
seafood stuffing, chive lemon butter; crab orzo & asparagus
Blackened Redfish Etouffée
$26.50
crawfish, white rice & seasonal vegetables
Fresh Catch Pontchartrain
$17.50
broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce; rice pilaf & seasonal vegetables
Cedar Planked Salmon
$23.00
char-grilled; honey Dijon sauce, rice pilaf & asparagus
Sandwiches
served with french fries & onion strings
Crispy Fish Sandwich
$12.90
panko-crusted flounder, vine-ripe tomato, remoulade
Po-Boys
$13.90
your choice: oyster, shrimp, fish
Landry's Gold Burger*
$13.00
cheddar; traditionally garnished
Grilled Chicken BLT
$12.30
mozzarella, bacon
Shrimp and Shellfish
served with our famous salad bowl
Shrimp Enbrochette
$18.50
seafood stuffed, pepper Jack, jalapeños, bacon-wrapped, Mornay sauce; dirty rice & seasonal vegetables
Seafood Stuffed Shrimp
$19.50
your choice: fried, broiled
New Orleans BBQ Shrimp
$15.50
traditional NOLA BBQ butter, grilled baguette & seasonal vegetables
Seared Scallops
$31.50
sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes
Fried Oysters
$15.90
french fries & onion strings
Broiled Stuffed Shrimp Pontchartrain
$13.50
rice pilaf & seasonal vegetables
Lobster Tail
$33.90
oven roasted, drawn butter, salt-crusted baked potato
Platters and Pastas
served with our famous salad bowl
Broiled Seafood Platter
$18.90
Fresh Catch Pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style
Coastal Seafood Pasta
$17.90
shrimp, scallops, mussels, tomatoes & mushrooms, angel hair, garlic herb olive oil
Fried Seafood Platter
$17.50
tender fish, seafood-stuffed shrimp, crispy shrimp, oysters
Landry's Fettuccine
$16.50
blackened chicken or shrimp; mushrooms, tomatoes, green onions, Alfredo sauce
Fish & Shrimp
$13.90
fried; french fries & onion strings
Steaks and Fowl
served with our famous salad bowl
Top Sirloin*
$24.50
center-cut sirloin, maître d' butter, salt-crusted baked potato
Ribeye*
$31.50
char-grilled, maître d' butter, salt-crusted baked potato
Chicken & Mushrooms
$14.00
mushroom cream sauce; rice pilaf & seasonal vegetables
Filet Mignon
$32.90
char-grilled; salt-crusted baked potato
Today's Catch
prepared broiled or grilled; with our famous salad bowl, rice pilaf & seasonal vegetables, lemon pepper or blackening add $1
Farm Raised Tilapia
$12.00Redfish
$20.50Salmon Fillet
$21.50Snapper
$19.50Alaskan Halibut
$33.00Mahi-Mahi
$20.50Wild Alaskan Salmon
$33.00Toppings
Firecracker Shrimp
$3.90
tempura fried; creamy sweet chili glaze
Crescent City
$6.50
blackened shrimp, crab & crawfish; lemon butter
Shrimp Skewer
$5.00
when accompanied by an entrée your choice: fried, blackened or broiled
Pontchartrain
$7.50
lump blue crab, mushrooms, white wine cream sauce
Crawfish Etouffée
$6.50
traditional
Bianca Topping
$8.50
shrimp, scallops, lump crab, spinach, artichokes & tomatoes
Main Course
Select one
Shrimp Scampi
with angel hair pasta
Fried Shrimp
with onion strings & french fries
Fish Tacos
with onion strings & french fries
Toasted Ravioli Pasta
with marinara
Shrimp Remoulade
over fresh greens
Red Beans & Rice Platter
with Andouille sausage & fried fish
Crawfish Etouffee
with white rice
Grilled Shrimp
with dirty rice & seasonal vegetables
Sides
Asparagus
$6.00Salt-Crusted Baked Potato
$4.30Garlic Sautéed Spinach
$4.30
blistered grape tomatoes
Dirty Rice
$5.00Crab Orzo
$6.00Fettuccine Alfredo
$4.00
*Caution: these items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician
Oysters
Oysters on the Half Shell*
- 1/2 Dz $10.50
Oysters Rockefeller
baked with spinach, bacon, cream cheese & anisette
- 1/2 Dz $15.00
Starters and Small Plates
Fried Calamari
$12.00
artichoke hearts, jalapeños & sweet red peppers; marinara & red pepper remoulade sauce
Fried Zucchini
$8.90
sweet red peppers, jalapeños, lemon pepper Parmesan
Crab, Spinach & Artichoke Dip
$13.50
pico de gallo, house-made tortilla chips
Blue Crab Cake
$14.50
lump blue crab meat; lemon butter
Shrimp Cocktail
$13.50
chilled; traditional cocktail sauce
Shrimp Enbrochette
$13.90
seafood-stuffed, pepper Jack, jalapeños, bacon-wrapped, Mornay sauce; crispy onion strings
Firecracker Shrimp
$10.50
tempura fried: creamy sweet chili glaze
Seafood Stuffed Mushrooms
$11.90
roasted mushrooms, mushroom cream, Parmesan
Oyster Bar Trash
$15.00
blackened shrimp, lump blue crab; steamed rice, lemon beurre blanc
New Orleans Crawfish Bread
$10.00
crawfish tails topped with tomatoes, garlic, Louisiana spices & mozzarella; baked golden atop French bread
From the Kettle
Landry's Gumbo
seafood, Andouille sausage
- Cup $7.30
- Bowl $9.30
Clam Chowder
traditional new england style with bacon
- Cup $6.50
- Bowl $8.50
Crawfish Bisque
- Cup $7.30
- Bowl $9.30
From the Garden
Iceberg Wedge Salad
$8.00
blue cheese dressing, bacon, tomatoes, red onion
- Add to Any Entrée
- $3.50
Caesar Salad
- $8.00
- With Chicken $13.50
- With Shrimp $15.00
- With Salmon $17.50
- Add to Any Entrée
- $2.00
Seasonal Chopped Salad
chicken, peaches, strawberries, blackberries, gorgonzola, candied pecans, with Jerez Sherry vinaigrette
- $15.90
- Substitute Shrimp $17.90
- Substitute Salmon $21.00
Seafood Salad
$20.00
shrimp, lump blue crab, crisp greens, Jerez Sherry vinaigrette
Chef's Trilogy
Three Course Dining $20 Available Sunday through Thursday only, excluding holidays. Please no substitutions or split plates. Served with our famous salad bowl & choice of Bread Pudding or Crème Brûlée. Choice of one
Tilapia Hemingway
Parmesan encrusted, topped with lump blue crab & lemon butter, served with rice pilaf & asparagus
IPA Fish & Shrimp
3 crispy fillets & 5 fried shrimp served with french fries & onion strings
Parmesan Cedar Plank Shrimp
broiled on a cedar plank with garlic butter & Parmesan cheese; rice pilaf & asparagus
Signature Fish
served with our famous salad bowl
IPA Fish & Chips
$18.30
crispy beer battered fillets; french fries, onion strings
Blackened Redfish Etouffée
$26.50
crawfish, white rice & seasonal vegetables
Fresh Catch Pontchartrain
$24.50
broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce; rice pilaf & seasonal vegetables
Stuffed Flounder
$27.00
seafood stuffing, chive lemon butter; crab orzo & asparagus
Southern Fried Fish
$17.90
golden fried; french fries, onion strings, tartar sauce
Cedar Planked Salmon
$25.00
char-grilled; honey Dijon sauce, rice pilaf, fresh asparagus
Snapper Hemingway
$30.90
Parmesan encrusted, lump blue crab & lemon butter; crab orzo & asparagus
Shrimp and Shellfish
served with our famous salad bowl
Fried Shrimp
$20.90
french fries, onion strings
Crawfish Etouffée
$18.90
with steamed rice
Seafood Stuffed Shrimp
$21.90
Your choice: fried, broiled
Shrimp Enbrochette
$24.50
seafood-stuffed, pepper Jack, jalapeños, bacon-wrapped, Mornay sauce; dirty rice & seasonal vegetables
New Orleans BBQ Shrimp
$20.50
traditional NOLA BBQ butter, grilled baguette & seasonal vegetables
Seared Scallops
$31.50
sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes
Snow Crab
$34.50
drawn butter, salt-crusted baked potato
Lobster Tail
$33.90
oven roasted, drawn butter, salt-crusted baked potato
Blue Crab Cakes
$27.00
broiled; lemon butter, rice pilaf & asparagus
Shrimp Jambalaya
$21.50
simmered tomato sauce with Andouille sausage & okra; steamed Jasmine rice
Sandwiches
served with french fries & onion strings
Po-Boys
$13.90
Your choice: oyster, shrimp, fish
Crispy Fish Sandwich
$12.90
panko-crusted flounder, vine-ripe tomato, remoulade
Landry's Gold Burger*
$13.00
cheddar; traditionally garnished
Today's Catch
prepared broiled or grilled; with our famous salad bowl, rice pilaf & seasonal vegetables, lemon pepper or blackening add $1
Snapper
$24.50Wild Alaskan Salmon
$33.00Salmon Fillet
$23.50Redfish
$23.30Mahi Mahi
$22.50Farm Raised Tilapia
$18.50Alaskan Halibut
$33.00Toppings
Firecracker Shrimp
$3.90
tempura fried, creamy sweet chili glaze
Crescent City
$6.50
blackened shrimp & crab & crawfish; lemon butter
Shrimp Skewer
$5.00
when accompanied by an entrée your choice: fried, blackened or broiled
Pontchartrain
$7.50
lump blue crab, mushrooms, white wine cream sauce
Crawfish Etouffée
$6.50
Traditional
Bianca Topping
$8.50
shrimp, scallops, lump crab, spinach, artichokes & tomatoes
Platters and Pastas
served with our famous salad bow
Fried Seafood Platter
$25.90
tender fish, seafood-stuffed shrimp & crab, crispy shrimp & oysters
Coastal Seafood Pasta
$20.90
shrimp, scallops, mussels, tomatoes & mushrooms, angel hair pasta, garlic herb olive oil
Broiled Seafood Platter
$27.90
Fresh Catch Pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style
Landry's Fettuccine
$19.50
blackened chicken or shrimp; mushrooms, tomatoes, green onions, Alfredo sauce
Steaks and Fowl
served with our famous salad bowl
Top Sirloin*
$26.50
center-cut sirloin, maitre d' butter, salt-crusted baked potato
Ribeye*
$31.50
char-grilled, maitre d' butter, salt-crusted baked potato
Filet Mignon*
$32.90
char-grilled; salt-crusted baked potato
Chicken & Mushrooms
$18.50
mushroom cream sauce; rice pilaf & seasonal vegetables
Sides
Asparagus
$6.00Salt-Crusted Baked Potato
$4.30Garlic Sautéed Spinach
$4.30
blistered grape tomatoes
Dirty Rice
$5.00Steamed Broccoli Crowns
$4.30Crab Orzo
$6.00Fettuccine Alfredo
$4.00
*Caution: these items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician
Appetizers
Shrimp Cocktail
$13.50
chilled, traditionally served
Oysters on the Half Shell*
$10.50
1/2 dozen
Salads
Gluten Free Dressing Options: Caesar, Blue Cheese, Oil & Vinegar, & Balsamic Honey Mustard
Iceberg Wedge Salad
$8.00
with blue cheese dressing, bacon, tomatoes, & red onions
Caesar Salad
crisp romaine, shaved Parmesan Reggiano, anchovies & house made Caesar dressing
- $8.00
- With Chicken $13.50
- With Shrimp $15.00
- With Salmon $17.50
- Add to Any Entrée
- $2.00
Seafood Salad
$20.00
shrimp, lump crab, crisp greens, Jerez Sherry vinaigrette
Sides
Salt-Crusted Baked Potato
$4.30Steamed White Rice
$2.00Seasonal Fresh Fruit
$3.00Steamed Seasonal Vegetables
$4.30Today's Catch
Prepared simply grilled, baked or pan-seared; Add bronzed or blackening preparations for $1; Served with white rice & steamed seasonal vegetables
Snapper
$19.50Atlantic Salmon
$21.50Redfish
$21.50Mahi Mahi
$20.50Tilapia
$12.00Alaskan Halibut
$33.00Seafood
Jumbo Grilled Shrimp
$13.50
with steamed seasonal vegetables & white rice
Lobster Tail
8 oz., baked & served with a salt-crusted baked potato
- Market
Snow Crab
$34.50
1 1/2 lbs. of sweet crab legs, steamed & served with a salt-crusted baked potato
Seared Scallops
$31.50
white rice; steamed seasonal vegetables
Steaks & Chicken
Top Sirloin Steak*
$26.50
center-cut sirloin, maitre d' butter, salt-crusted baked potato
Ribeye*
$32.00
char-grilled, maitre d' butter, salt-crusted baked potato
Filet Mignon*
$33.00
char-grilled, maitre d' butter, salt-crusted baked potato
Grilled Chicken Breast
$17.00
served with steamed seasonal vegetables & white rice
*Caution: these items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician
Sweets & Coffee
Praline Cheesecake
$7.50
New York style cheesecake, house made pralines, caramel sauce
Cinnamon Bread Pudding
$8.25
à la mode with Foster and vanilla sauce
Bananas Foster
$8.25
ice cream filled crepes; traditional Foster sauce, chocolate sauce, ripe bananas
Double Chocolate Cake
$8.25
moist chocolate cake layered with chocolate ganache
Mini Dessert Sampler
Brownie sundae - chocolate mousse; vanilla ice cream, brownie bites, chocolate sauce, whipped topping. Crème brûlée - miniature version of our classic. Bread pudding - à la mode with foster and vanilla sauce
- Three for $8.25
Crème Brûlée
$7.25
rich custard topped with a caramelized sugar crust; fresh raspberries
Key Lime Pie
$7.25
a Florida tradition, graham cracker crust, whipped topping
Coffee
Millionaire
$9.00
Baileys Irish Cream, Frangelico Hazelnut Liqueur, Kahlúa Coffee Liqueur
Irish
$8.00
Jameson Irish Whiskey, whipped topping
Keoke
$8.00
Brandy, Kahlúa Coffee Liqueur, whipped topping
Baileys
$8.00
Baileys Irish Cream, whipped topping
Single Malt Scotch
Glenfiddich 12 Yr
$13.00Glenlivet 12 Yr
$13.00Oban 14 Yr
$15.00Glenlivet 18 Yr
$24.00Wine Feature
Onehope Chardonnay, California, 2013
This pale gold Chardonnay opens with a bright tropical expression of pineapple, white peach and pear. Green apple with hints of vanilla, toasted coconut and some citrus on the palate
- Glass $9.00
- Bottle $35.00
Champagne & Sparkling
Domaine Chandon, Blanc de Noirs, Carneros
$39.00Schramsberg Mirabelle Brut, Rosé, North Coast
$55.00Moët & Chandon 'Impérial', Épernay
$69.00Zonin, Prosecco, Italy
$35.00Chardonnay
Cakebread Cellars, Napa Valley
$80.00Casa Lapostolle, Casablanca Valley
$38.00Franciscan Estates, Napa Valley
$43.00Glass Mountain, California
$24.00Chamisal Vineyards 'Unoaked', Central Coast
$36.00J. Lohr 'Riverstone', Monterey County
$31.00Jordan Vineyards & Winery, Russian River Valley
$65.00Kendall-Jackson, Vintner's Reserve, California
$39.00Lindeman's Bin 65, Australia
$23.00Sonoma-Cutrer, Russian River Ranches, Sonoma County
$44.00Trapiche 'Oak Cask', Argentina
$31.00Sauvignon Blanc
Charles Krug, Napa Valley
$39.00Meridian, Central Coast
$25.00Oyster Bay, Marlborough
$35.00Sileni, Marlborough
$35.00Pinot Grigio
Estancia, Monterey
$38.00Hogue Cellars, Columbia Valley
$31.00Maso Canali, Trentino
$36.00Placido, Italy
$24.00Santa Margherita, Alto Adige/Valdadige
$59.00Kris 'Artist Cuvée', Italy
$33.00Interesting Whites
Beringer, White Zinfandel, California
$20.00Chateau Ste. Michelle, Riesling, Columbia Valley
$23.00Columbia Winery, Gewürztraminer, Columbia Valley
$32.00Jekel Vineyards, Riesling, Monterey
$36.00Pine Ridge, Chenin Blanc-Viognier, Napa Valley
$32.00Luccio, Moscato, Piedmont
$31.00Vivanco Blanco, Viura-Malvasia
$34.00Le Charmel, Rosé, Cotes de Provence
$33.00Cabernet Sauvignon
Alexander Valley Vineyards, Alexander Valley
$45.00Forefront, California
$48.00Franciscan, Napa Valley
$54.00Hogue Cellars, Columbia Valley
$31.00J. Lohr 'Seven Oaks', Paso Robles
$37.00Jordan, Alexander Valley
$95.00Lindeman's Bin 45, Southeastern Australia
$24.00Sterling, Vintner's Collection, Meritage, Central Coast
$35.00Wente Vineyards, San Francisco Bay
$32.00Coppola 'Votre Santé' Chateau Red, California
$35.00'A' by Acacia, Blend, California
$35.00Charles & Charles, Red Blend
$33.00Merlot
14 Hands, Washington
$27.00Dry Creek, Sonoma County
$39.00Folie à Deux, Sonoma County
$37.00Penfolds Rawson's Retreat, South Australia
$25.00Rodney Strong, Sonoma County
$37.00Stags' Leap Winery, Napa Valley
$65.00Fetzer 'Eagle Peak', California
$24.00Pinot Noir
MacMurray Ranch, Sonoma Coast
$43.00Mirassou Winery, California
$29.00Trinity Oaks, California
$23.00Kendall-Jackson, Vintner's Reserve, California
$45.00Carmel Road, Monterey
$39.00Specialty Reds
Red Diamond, Shiraz, Columbia Valley
$27.007 Deadly Zins, Zinfandel, California
$42.00Ravenswood, Vintners Blend, Zinfandel, California
$32.00Conquista, Malbec, Argentina
$25.00Gascon, Malbec, Argentina
$32.00Kids Menu
Includes juice, milk or soda. Substitute juice, milk or soda with a Kiddie Smoothie - $2. Strawberry or Strawberry Banana
Fried Shrimp
$7.50
French fries
Grilled Chicken
$7.50
Steamed vegetables
Shrimp kens™
$7.50
Fried Shrimp & Chicken Strips, French fries
Fried Fish
$7.00
French fries
Cheese Pizza
$6.00Mac 'n Cheese
$5.00Chicken Strips
$7.00
French Fries
Corn Dog
$6.00
French fries
Mini Cheeseburgers
$7.00
French fries
Taste of the Grape
$4
Glass Mountain Chardonnay
Hogue Cellars Pinot Grigio
Chateau Ste. Michelle Riesling
Beringer White Zinfandel
Lindemans Bin 45 Cabernet Sauvignon
Trinity Oaks Pinot Noir
Fetzer 'Eagle Peak' Merlot
Well Spirits
$3. additional charge will apply for Martinis & Rocks pours
Vodka
Gin
Rum
Tequila
Bourbon
Scotch
Main
Onion Strings & Jalapeños
$4.00
Served with ranch dressing
Fried Pickles
$4.00
Served with ranch dressing
Edamame
$4.00
Steamed; sea salt
Chicken Quesadilla
$5.00
Traditionally garnished with sour cream and pico de gallo
Fried Crab Balls
$5.00
Served with onion strings and cocktail sauce
Steamed Mussels
$5.00
Served with tomato garlic broth & toast points
Buffalo Chicken Sliders
$6.00
Crispy chicken tenders, onion strings and ranch served with French fries
Calamari
$6.00
A Landry's classic, served with marinara
Coconut Crunchy Shrimp
$6.00
Served with plum sauce
Fish Tacos
$7.00
Beer battered fish wrapped in tortillas with Pepper Jack cheese & avocado salsa
Stuffed Shrimp Enbrochette
$7.00
Three large shrimp wrapped in bacon with seafood stuffing, Jack cheese and jalapenos, served with Mornay sauce
Crab, Spinach & Artichoke Dip
$7.00
Topped with pico de gallo and served with housemade tortilla chips
Firecracker Shrimp Poppers
$7.00
Tempura fried; creamy sweet chili glaze
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm