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Landry's Seafood House
6801 Gateway Blvd W
El Paso, TX 79925
Uber
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Seasonal Menu
Dinner Menu
Lunch Menu
Dessert Menu
Gluten Free Menu
Wine Menu
Happy Hour Menu
Kids Menu
Seasonal Menu
Oysters
Oysters on the Half Shell*
- 1/2 Dz $11.50
Oysters Rockefeller
Baked with spinach, bacon, cream cheese & anisette
- 1/2 Dz $15.00
Starters and Small Plates
Fried Calamari
$12.00
Artichoke hearts, jalapeños & sweet red peppers; marinara & red pepper remoulade sauce
Fried Zucchini
$8.75
Sweet red peppers, jalapeños, lemon pepper parmesan
Crab, Spinach & Artichoke Dip
$14.00
Pico de gallo, house-made tortilla chips
Blue Crab Cake
$14.50
Lump blue crab meat; stone ground mustard sauce
Shrimp Cocktail
$13.50
Chilled; traditional cocktail sauce
Shrimp Enbrochette
$13.75
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings
Firecracker Shrimp
$11.50
Tempura fried: creamy sweet chili glaze
Seafood Stuffed Mushrooms
$11.75
Roasted mushrooms, mushroom cream, parmesan
Oyster Bar Trash
$15.00
Blackened shrimp, lump blue crab; steamed rice, lemon beurre blanc
New Orleans Crawfish Bread
$10.00
Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread
Fried Alligator
$15.00
Dijon cream sauce
Crispy Onion Strings & Jalapeños
$8.75
Red peppers & ranch dressing
From the Cattle
Landry's Gumbo
Your choice: seafood, shrimp
- Cup $7.25
- Bowl $9.25
Clam Chowder
Traditional new england style with bacon
- Cup $7.00
- Bowl $9.00
Lobster Bisque
Laced with sherry
- Cup $7.25
- Bowl $9.25
Chicken & Sausage Gumbo
With seafood stock
- Cup $7.25
- Bowl $9.25
From the Garden
Iceberg Wedge Salad
$8.00
Blue cheese dressing, bacon, tomatoes, red onions
- Add to Any Entrée
- $3.00
Caesar Salad
- $7.50
- With Chicken $13.00
- With Shrimp $15.00
- With Salmon $17.00
- Add to Any Entrée
- $1.75
Seafood Salad
$20.00
Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette
Shrimp Remoulade
$11.50
Tomatoes, red pepper remoulade sauce
Chef's Trilogy
Three course dining $20. Served with our famous salad bowl & choice of bread pudding or crème brûlée. Please no substitutions or split plates. Not available on holidays
Shrimp Trio
15 shrimp; grilled, fried & sautéed in shrimp scampi capellini
Tilapia Hemingway
Parmesan encrusted, topped with lump blue crab & lemon butter, served with rice pilaf & asparagus
IPA Fish & Shrimp
3 crispy fillets & 5 fried shrimp served with french fries & onion strings
Signature Fish
Served with our famous salad bowl
Ipa Fish & Chips
$18.50
Crispy beer battered fillets; french fries, onion strings
Fresh Catch Pontchartrain
$24.50
Broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce; rice pilaf & seasonal vegetables
Stuffed Flounder
$27.50
Seafood stuffing, chive lemon butter; crab orzo & asparagus
Basil Crusted Tilapia
$20.50
Sautéed & topped with baked shrimp caprese; spinach salad with hot bacon dressing
Southern Fried Fish
$17.75
Golden fried; french fries, onion strings, tartar sauce
Cedar Planked Salmon
$25.50
Char-grilled; honey dijon sauce, rice pilaf, asparagus
Snapper Hemingway
$29.00
Parmesan encrusted, lump blue crab & lemon butter; crab orzo & asparagus
Shrimp and Shellfish
Served with our famous salad bowl
Fried Shrimp
$20.75
French fries, onion strings
Crawfish Etouffée
$18.75
With steamed rice
Seafood Stuffed Shrimp
$21.75
Your choice: fried, broiled
Shrimp Enbrochette
$24.50
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & seasonal vegetables
New Orleans BBQ Shrimp
$20.50
Traditional nola BBQ butter, grilled baguette & seasonal vegetables
Seared Scallops
$31.00
Sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes
Live Maine Lobster
$46.50
Drawn butter, salt-crusted baked potato
Lobster Tail
$33.50
Oven roasted, drawn butter, salt-crusted baked potato
Alaskan King Crab
$60.00
Drawn butter, salt-crusted baked potato
Grilled Shrimp
$19.50
Dirty rice & seasonal vegetables
Shrimp Fresca
$24.00
Parmesan encrusted shrimp, lump blue crab; crab orzo & seasonal vegetables
20 Shrimp Platter
$25.50
Fried, chilled remoulade, scampi & grilled
Sandwiches
Served with french fries & onion strings
Po-Boys
$13.25
Your choice: oyster, shrimp, fish
Crispy Fish Sandwich
$12.75
Panko-crusted flounder, vineripe tomato, lemon basil aioli
Landry's Gold Burger*
$13.00
Cheddar; traditionally garnished
Today's Catch
Prepared broiled or grilled; with our famous salad bowl, rice pilaf & seasonal vegetables lemon pepper or blackening add $1
Snapper
$24.50Flounder
$20.50Salmon Fillet
$23.50Redfish*
$23.75Mahi Mahi
$24.50Farm Raised Tilapia
$18.50Alaskan Halibut
$34.00Toppings
Firecracker Shrimp
$3.50
Tempura fried, creamy sweet chili glaze
Crescent City
$6.00
Blackened shrimp & crab & crawfish; lemon butter
Shrimp Skewer
$5.00
When accompanied by an entrée your choice: fried, blackened or broiled
Pontchartrain
$7.50
Lump blue crab, mushrooms, white wine cream sauce
Melissa
$7.50
Sautéed shrimp, scallops, lump blue crab & mushrooms
Bianca Topping
$8.50
Shrimp, scallops, lump crab, spinach, artichokes & tomatoes
Platters and Pastas
Served with our famous salad bowl
Fried Seafood Platter
$25.75
Tender fish, seafood-stuffed shrimp & crab, crispy shrimp & oysters
Coastal Seafood Pasta
$20.75
Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair pasta, garlic herb olive oil
Broiled Seafood Platter
$27.75
Fresh catch pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style
Landry's Fettuccine
$19.50
Blackened chicken or shrimp; mushrooms, tomatoes, green onions, alfredo sauce
1/2 Crawfish Etouffée & 1/2 Fried Crawfish Tails
$19.50
Steamed white rice
Steaks and Fowl
Served with our famous salad bowl
Top Sirloin*
$26.50
Center-cut sirloin, maitre d' butter, salt-crusted baked potato
Ribeye*
$32.00
Char-grilled, maitre d' butter, salt-crusted baked potato
Filet Mignon*
$33.00
Char-grilled, maitre d' butter, salt-crusted baked potato
Chicken Romano
$19.50
Roasted tomato cream; angel hair pasta
Chicken & Mushrooms
$18.00
Mushroom cream sauce; rice pilaf & seasonal vegetables
Sides
Asparagus
$6.00Salt-Crusted Baked Potato
$4.25Garlic Sautéed Spinach
$5.25
Blistered grape tomatoes
Dirty Rice
$5.00Steamed Broccoli Crowns
$4.25Crab Orzo
$6.00
*Caution: these items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician
Oysters
Oysters on the Half Shell*
- 1/2 Dz $11.50
Oysters Rockefeller
Baked with spinach, bacon, cream cheese & anisette
- 1/2 Dz $15.00
Baked Oysters Landry
Lump blue crab & cheddar gratin
- 1/2 Dz $15.75
Starters and Small Plates
Fried Calamari
$12.00
Artichoke hearts, jalapeños & sweet red peppers; marinara, red pepper remoulade sauce
Blue Crab Cake
$14.50
Lump blue crab meat; stone ground mustard sauce
Shrimp Cocktail
$13.50
Chilled; traditional cocktail sauce
Crab, Spinach & Artichoke Dip
$14.00
Pico de gallo, house-made tortilla chips
Firecracker Shrimp
$11.75
Tempura fried; creamy sweet chili glaze
Seafood Stuffed Mushrooms
$11.75
Roasted mushrooms, seafood stuffing, mushroom cream, parmesan
Oyster Bar Trash
$15.00
Blackened shrimp, lump blue crab; steamed rice, lemon butter
Fried Zucchini
$8.75
Sweet red peppers, jalapeños, lemon pepper parmesan
Shrimp Enbrochette
$13.75
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings
New Orleans Crawfish Bread
$10.00
Crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread
Fried Alligator
$15.00
Dijon cream sauce
Crispy Onion Strings & Jalapeños
$8.75
Red peppers & ranch dressing
From the Kettle
Landry's Gumbo
Your choice: seafood, shrimp
- Cup $7.25
- Bowl $9.25
Clam Chowder
Traditional new england style with bacon
- Cup $7.00
- Bowl $9.00
Lobster Bisque
Laced with sherry
- Cup $7.25
- Bowl $9.25
Chicken & Sausage Gumbo
With seafood stock
- Cup $7.25
- Bowl $9.25
From the Garden
Iceberg Wedge Salad
$8.00
With blue cheese dressing, bacon, tomatoes & red onions
- Add to Any Entrée
- $3.00
Caesar Salad
- $7.00
- With Chicken $13.00
- With Shrimp $15.00
- With Salmon $17.00
- Add to Any Entrée
- $3.00
Seafood Salad
$20.00
Shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette
Signature Fish
Served with our famous salad bowl
IPA Fish & Chips
$14.50
Crispy beer battered fillets; french fries, onion strings
Southern Fried Fish
$12.75
Golden fried; french fries, onion strings, tartar sauce
Stuffed Flounder
$23.50
Seafood stuffing, chive lemon butter; crab orzo & asparagus
Fresh Catch Pontchartrain
$17.50
Broiled tilapia fillets, lump blue crab, mushrooms, white wine cream sauce; rice pilaf & seasonal vegetables
Cedar Planked Salmon
$23.00
Char-grilled; honey dijon sauce, rice pilaf, asparagus
Sandwiches
Served with french fries & onion strings
Crispy Fish Sandwich
$12.75
Panko-crusted flounder, vine-ripe tomato, lemon basil aioli
Po-Boys
$13.25
Your choice: oyster, shrimp, fish
Landry's Gold Burger*
$13.00
Cheddar; traditionally garnished
Shrimp and Shellfish
Served with our famous salad bowl
Shrimp Enbrochette
$19.50
Seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & seasonal vegetables
Seafood Stuffed Shrimp
$19.50
Your choice: fried, broiled
New Orleans BBQ Shrimp
$15.50
Traditional nola BBQ butter, grilled baguette & seasonal vegetables
Fried Oysters
$15.50
French fries & onion strings
Broiled Stuffed Shrimp Pontchartrain
$13.50
Rice pilaf & seasonal vegetables
Shrimp Fresca
$19.50
Parmesan encrusted shrimp, lump blue crab; crab orzo & seasonal vegetables
20 Shrimp Platter
$25.50
Fried, chilled remoulade, scampi & grilled
Platters and Pastas
Served with our famous salad bowl
Broiled Seafood Platter
$18.75
Fresh catch, deviled crab, shrimp three ways - broiled, stuffed, scampi style
Coastal Seafood Pasta
$17.75
Shrimp, scallops, mussels, tomatoes & mushrooms, angel hair, garlic herb olive oil
Fried Seafood Platter
$18.25
Tender fish, seafood-stuffed shrimp, crispy shrimp, oysters
Landry's Fettuccine
$16.50
Blackened chicken or shrimp; mushrooms, tomatoes, green onions, alfredo sauce
Steaks and Fowl
Served with our famous salad bowl
Top Sirloin*
$25.00
Center-cut sirloin, maître d' butter, salt-crusted baked potato
Ribeye*
$32.00
Char-grilled, maître d' butter, salt-crusted baked potato
Chicken & Mushrooms
$14.00
Mushroom cream sauce; rice pilaf & seasonal vegetables
Filet Mignon
$33.00
Char-grilled, maitre d' butter, salt-crusted baked potato
Today's Catch
Prepared broiled or grilled; with our famous salad bowl, rice pilaf & seasonal vegetables lemon pepper or blackening add $1
Farm Raised Tilapia
$12.00Redfish
$23.75Salmon Fillet
$22.00Snapper
$21.00Mahi-Mahi
$20.50Toppings
Firecracker Shrimp
$3.50
Tempura fried; creamy sweet chili glaze
Crescent City
$6.00
Blackened shrimp, crab & crawfish; lemon butter
Shrimp Skewer
$5.00
When accompanied by an entrée your choice: fried, blackened or broiled
Pontchartrain
$7.50
Lump blue crab, mushrooms, white wine cream sauce
Melissa
$7.50
Sautéed shrimp, scallops, lump blue crab & mushrooms
Bianca Topping
$8.50
Shrimp, scallops, lump crab, spinach, artichokes & tomatoes
Main Course
Select one
Fried Fish & Shrimp
With onion strings & french fries
Shrimp Scampi Angel Hair
With angel hair pasta
Fried Shrimp
With onion strings & french fries
Chicken Romano
With angel hair pasta
Fish Tacos
With onion strings & french fries
Shrimp Remoulade
Over fresh greens
Red Beans & Rice Platter
With andouille sausage & fried fish
Crawfish Etouffee
With white rice
Grilled Shrimp
With dirty rice & seasonal vegetables
Sides
Asparagus
$6.00Salt-Crusted Baked Potato
$4.25Garlic Sautéed Spinach
$5.25
Blistered grape tomatoes
Dirty Rice
$5.00Steamed Broccoli Crowns
$4.25Crab Orzo
$6.00
*Caution: these items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician
Desserts
Praline Cheesecake
$7.50
New York style cheesecake, house made pralines, caramel sauce
Cinnamon Bread Pudding
$8.25
à la mode with Foster and vanilla sauce
Bananas Foster
$8.25
ice cream filled crepes; traditional Foster sauce, chocolate sauce, ripe bananas
Double Chocolate Cake
$8.25
moist chocolate cake layered with chocolate ganache
Crème Brûlée
$7.25
rich custard topped with a caramelized sugar crust; fresh raspberries
Key Lime Pie
$7.25
a Florida tradition, graham cracker crust, whipped topping
Mini Dessert Sampler
three for $8.25
Brownie Sundae
chocolate mousse; vanilla ice cream, brownie bites, chocolate sauce, whipped topping
Crème Brûlée
miniature version of our classic
Bread Pudding
à la mode with Foster and vanilla sauce
Coffee
Millionaire
$9.00
Baileys Irish Cream, Frangelico Hazelnut Liqueur, Kahlúa Coffee Liqueur
Irish
$8.00
Jameson Irish Whiskey, whipped topping
Keoke
$8.00
Brandy, Kahlúa Coffee Liqueur, whipped topping
Baileys
$8.00
Baileys Irish Cream, whipped topping
Lunch
Gluten sensitive menu. All entrées served with Landry's Famous Salad Bowl. Substitute a Caesar Salad for $1.75 or an Iceberg Wedge Salad for $3 per person
Appetizers
Shrimp Cocktail
$13.50
chilled, traditionally served
Oysters on the Half Shell*
- 1/2 dozen $11.50
Salads
Gluten Free Dressing Options: Caesar, Blue Cheese, Oil & Vinegar, & Balsamic Honey Mustard
Iceberg Wedge Salad
$8.00
with blue cheese dressing, bacon, tomatoes, & red onions
Caesar Salad
crisp romaine, shaved Parmesan Reggiano, anchovies & house made Caesar dressing
- $7.50
- With chicken $13.00
- With shrimp $15.00
- With salmon $17.00
Seafood Salad
$20.00
shrimp, lump crab, crisp greens, Jerez Sherry vinaigrette
Sides
Salt-Crusted Baked Potato
$4.25Steamed White Rice
$3.00Seasonal Fresh Fruit
$3.00Steamed Seasonal Vegetables
$4.25Today's Catch
Prepared simply grilled, baked or pan-seared Add bronzed or blackening preparations for $1. Served with white rice & steamed seasonal vegetables
Snapper
$24.50Flounder
$20.50Atlantic Salmon
$23.50Redfish
$23.75Mahi Mahi
$24.50Tilapia
$18.50Seafood
Jumbo Grilled Shrimp
$19.50
with steamed seasonal vegetables & white rice
Lobster Tail
$33.50
8 oz., baked & served with a salt-crusted baked potato
Alaskan King Crab
$60.00
1 1/2 lbs. of sweet crab legs, steamed and served with a salt-crusted baked potato
Steaks & Chicken
Top Sirloin Steak*
$26.50
center-cut sirloin, maitre d' butter, salt-crusted baked potato
Ribeye*
$32.00
char-grilled, maitre d' butter, salt-crusted baked potato
Filet Mignon*
$33.00
char-grilled, maitre d' butter, salt-crusted baked potato
Grilled Chicken Breast
$18.00
served with steamed seasonal vegetables & white rice
*Caution: These items may be raw or cooked to order. There is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician
Wine Feature
The blend this vintage is 75% Cabernet Sauvignon and 25% Syrah. Aromas of cocoa, coffee, tobacco, sweet black cherry with a good balance, acidity and fruit concentration. Textured but soft
Charles & Charles Red Blend, Columbia Valley, 2014
- Glass $8.50
- Bottle $33.00
Champagne & Sparkling
Domaine Chandon, Blanc de Noirs, Carneros
$40.00Schramsberg Mirabelle Brut, Rosé, North Coast
$55.00Moët & Chandon 'Impérial', Épernay
$75.00Zonin, Prosecco, Italy
$31.00Chardonnay
Cakebread Cellars, Napa Valley
$85.00Casa Lapostolle, Casablanca Valley
$31.00Franciscan Estates, Napa Valley
$43.00Glass Mountain, California
$23.00Chamisal Vineyards 'Unoaked', Central Coast
$38.00J. Lohr 'Riverstone', Monterey County
$36.00Jordan Vineyards & Winery, Russian River Valley
$69.00Kendall-Jackson, Vintner's Reserve, California
$36.00Lindeman's Bin 65, Australia
$24.00Sonoma-Cutrer, Russian River Ranches, Sonoma County
$44.00Trapiche 'Oak Cask', Argentina
$27.00Chloe, Sonoma County
$31.00Sauvignon Blanc
Benziger, Sonoma County
$38.00Charles Krug, Napa Valley
$39.00Meridian, Central Coast
$23.00Oyster Bay, Marlborough
$35.00Pinot Grigio
Estancia, Monterey
$31.00Hogue Cellars, Columbia Valley
$25.00Maso Canali, Trentino
$38.00Placido, Italy
$29.00Santa Margherita, Alto Adige / Valdadige
$59.00Interesting Whites
Beringer, White Zinfandel, California
$20.00Chateau Ste Michelle, Riesling, Columbia Valley
$25.00Jekel Vineyards, Riesling, Monterey
$29.00Martin Códax, Albariño, Rias Baixas
$32.00Pine Ridge, Chenin Blanc-Viognier, Napa Valley
$32.00Luccio, Moscato, Piedmont
$29.00Cabernet Sauvignon
Alexander Valley Vineyards, Alexander Valley
$44.00Caymus Vineyards, Napa Valley
$150.00Forefront, California
$43.00Franciscan Oakville Estate, Napa Valley
$65.00Hogue Cellars, Columbia Valley
$27.00J. Lohr 'Seven Oaks', Paso Robles
$36.00Jordan, Alexander Valley
$99.00Lindeman's Bin 45, South Eastern Australia
$23.00Sterling, Vintner's Collection, Meritage, Central Coast
$34.00Franciscan Magnificat, Napa Valley
$99.00Merlot
14 Hands, Washington
$28.00Dry Creek, Sonoma County
$45.00Folie à Deux, Sonoma County
$38.00Penfolds Rawson's Retreat, South Australia
$23.00Rodney Strong, Sonoma County
$37.00Stags' Leap Winery, Napa Valley
$65.00Fetzer 'Eagle Peak', California
$24.00Pinot Noir
MacMurray Ranch, Sonoma Coast
$37.00Mirassou Winery, California
$26.00Trinity Oaks, California
$23.00Kendall-Jackson, Vintner's Reserve, California
$40.00Mark West, Central Coast
$32.00Four Sisters 'Sibling Rivalry', Victoria
$55.00Specialty Reds
Red Diamond, Shiraz, Columbia Valley
$27.00Peter Lehmann, Shiraz, Barossa
$38.007 Deadly Zins, Zinfandel, California
$37.00Ravenswood, Vintners Blend, Zinfandel, California
$29.00Conquista, Malbec, Argentina
$25.00Gascon, Malbec, Argentina
$32.00Chardonnay
Chamisal Vineyards 'Unoaked'
$9.75Glass Mountain
$6.00Kendall-Jackson, Vintner's Reserve
$9.25Trapiche 'Oak Cask'
$7.00Taste of the Grape
$5
Glass Mountain Chardonnay
Hogue Cellars Pinot Grigio
Chateau Ste. Michelle Riesling
Lindemans Bin 45 Cabernet Sauvignon
Trinity Oaks Pinot Noir
Fetzer 'Eagle Peak' Merlot
Main
Available in bar only. Happy Hour not available on select holidays and holiday weekends
Onion Strings & Jalapeños
$4.00
Served with ranch dressing
Fried Zucchini
$4.00
Served with ranch dressing
Edamame
$4.00
Steamed; sea salt
Chicken Quesadilla
$5.00
Traditionally garnished with sour cream and pico de gallo
Fried Crab Balls
$5.00
Served with onion strings and cocktail sauce
Steamed Mussels
$5.00
Served with tomato garlic broth & toast points
Buffalo Chicken Sliders
$6.00
Crispy chicken tenders, onion strings and ranch served with French fries
Calamari
$6.00
A Landry's classic, served with marinara
Coconut Crunchy Shrimp
$6.00
Served with plum sauce
Peel and Eat Shrimp
$6.00
1/2 dozen chilled shrimp served with our classic cocktail sauce
Fish Tacos
$7.00
Beer battered fish wrapped in tortillas with Pepper Jack cheese & avocado salsa
Stuffed Shrimp Enbrochette
$7.00
Three large shrimp wrapped in bacon with seafood stuffing, Jack cheese and jalapenos, served with Mornay sauce
Firecracker Shrimp Poppers
$7.00
Tempura fried; creamy sweet chili glaze
Blue Cheese Sliders
$7.00
Mini Burgers with Caramelized onions & french fries
Main
Includes juice, milk or soda. Substitute juice, milk or soda with a Kiddie Smoothie $2 (Strawberry or Strawberry Banana)
Fried Shrimp
$7.50
French fries
Grilled Chicken
$7.50
Steamed vegetables
Shrimpkens™
$7.50
Fried Shrimp & Chicken Strips, French fries
Fried Fish
$7.00
French fries
Cheese Pizza
$6.00Mac 'n Cheese
$5.00Chicken Strips
$7.00
French Fries
Corn Dog
$6.00
French fries
Mini Cheeseburgers
$7.00
French fries
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General Info
Cuisine
Seafood