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Landry's Seafood House - Orlando
8800 Vineland Ave
Orlando, FL 32821
Uber
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Dinner Menu
Lunch Menu
Gluten Free Menu
Dinner Menu
Oysters
Oysters on the Half Shell*
- 1/2 Dz $9.50
Oysters Rockefeller
baked with spinach, bacon, cream cheese & anisette
- 1/2 Dz $14.50
Starters and Small Plates
Fried Calamari
$11.50
artichoke hearts, jalapeños & sweet red peppers; marinara & red pepper remoulade sauce
Fried Zucchini
$8.50
sweet red peppers, jalapeños, lemon pepper parmesan
Crab, Spinach & Artichoke Dip
$13.00
pico de gallo, house-made tortilla chips
Blue Crab Cake
$13.50
lump blue crab meat; stone ground mustard sauce
Shrimp Cocktail
$11.50
chilled; traditional cocktail sauce
Shrimp Enbrochette
$13.50
seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings
Firecracker Shrimp
$10.00
tempura fried: creamy sweet chili glaze
Seafood Stuffed Mushrooms
$11.50
roasted cremini mushrooms, mushroom cream, parmesan
Oyster Bar Trash
$14.00
blackened shrimp, lump blue crab; steamed rice, lemon beurre blanc
New Orleans Crawfish Bread
$10.00
crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread
Steamed Mussels
$11.50
garlic, shallot, herbs & white wine
Crispy Onion Strings & Jalapeños
$8.50
red peppers & ranch dressing
Captain Jimmy's Bayou Shrimp & Crab
$14.00
blackened shrimp & lump blue crab, gumbo stock, lemon butter; jasmine rice
From the Kettle
Landry's Gumbo
your choice: seafood, shrimp
- Cup $7.00
- Bowl $9.00
Clam Chowder
traditional new england style with bacon
- Cup $6.50
- Bowl $8.50
Chicken & Sausage Gumbo
- Cup $7.00
- Bowl $9.00
From the Garden
Iceberg Wedge Salad
$7.50
blue cheese dressing, bacon, tomatoes, red onions
- Add to Any Entrée
- $3.00
Caesar Salad
- $7.00
- With Chicken $13.00
- With Shrimp $15.00
- Add to Any Entrée
- $1.75
Seasonal Chopped Salad
$15.50
chicken, red beets, pears, dried cranberries, apple chips, gorgonzola, candied pecans, baby kale with jerez sherry vinaigrette
- Substitute Shrimp
- $17.50
Seafood Salad
$19.50
shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette
Sunset Dining
three course dining - $20, available everyday 3-5pm served with our famous salad bowl & choice of bread pudding or crème brûlée. please no substitutions or split plates. not available on holidays.
Mahi Verona
parmesan encrusted topped with sautèed shrimp, artichokes, roma tomatoes & lemon butter, served with rice pilaf & asparagus
Parmesan Cedar Plank Shrimp
large shrimp broiled on a cedar plank with garlic butter & parmesan cheese, served with rice pilaf & asparagus
Thai Shrimp
fried with seasame seeds; served with lemon sticky rice & snow peas
Signature Fish
served with our famous salad bowl
Ipa Fish & Chips
$18.50
crispy beer battered fillets; french fries, onion strings
Fresh Catch Pontchartrain
$25.00
broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce; rice pilaf & broccoli crown
Stuffed Flounder
$27.50
seafood stuffing, chive lemon butter; crab orzo & asparagus
Southern Fried Fish
$17.50
golden fried; french fries, onion strings, tartar sauce
Cedar Planked Salmon
$25.50
char-grilled; honey dijon sauce, rice pilaf, fresh asparagus
Blackened Redfish Etouffée
$26.50
crawfish, steamed rice, asparagus
Snapper Hemingway
$30.50
parmesan encrusted, lump blue crab & lemon butter; crab orzo & asparagus
Crab Stuffed Mahi
$28.00
oven roasted & topped with a light cream sauce; served with crab orzo & asparagus
Shrimp and Shellfish
served with our famous salad bowl
Fried Shrimp
$20.50
french fries, onion strings
Crawfish Etouffée
$18.50
with steamed rice
Seafood Stuffed Shrimp
$21.50
your choice: fried, broiled
Shrimp Enbrochette
$24.50
seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & broccoli crown
New Orleans Bbq Shrimp
$20.50
traditional nola bbq butter, grilled baguette; garlic sautéed spinach & blistered grape tomatoes
Seared Scallops
$30.50
sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes
Live Maine Lobster
$46.50
drawn butter, salt-crusted baked potato
Snow Crab
$33.50
drawn butter, salt-crusted baked potato
Lobster Tail
$32.50
oven roasted, drawn butter, salt-crusted baked potato
Alaskan King Crab
$55.50
drawn butter, salt-crusted baked potato
Coconut Shrimp
$19.50
golden fried; plum sauce
Shrimp Jambalaya
$22.00
simmered tomato sauce with andouille sausage, tasso ham & okra; steamed jasmine rice
Sandwiches
served with french fries & onion strings
Po-Boys
$13.00
your choice: oyster, shrimp, fish
Crispy Fish Sandwich
$12.50
panko-crusted flounder, vine-ripe tomato, lemon basil aioli
Landry's Gold Burger*
$12.50
cheddar; traditionally garnished
Today's Catch
prepared broiled or grilled; served with our famous salad bowl, rice pilaf & broccoli crown lemon pepper or blackening add $1
Snapper
$27.50Salmon Fillet
$23.00Redfish
$24.50Mahi Mahi
$25.50Farm Raised Tilapia
$19.00Grouper
$31.00Golden Tilefish
$28.50Toppings
Firecracker Shrimp
$3.50
tempura fried, creamy sweet chili glaze
Mushroom Ragoût
$4.00
button, portobello, shiitake
Crescent City
$6.00
blackened shrimp & crab & crawfish; lemon butter
Shrimp Skewer
$5.00
when accompanied by an entrée your choice: fried, blackened or broiled
Pontchartrain
$7.50
lump blue crab, mushroom ragoût, white wine cream sauce
Melissa
$7.50
sautéed shrimp, scallops, lump blue crab & mushrooms
Platters and Pastas
served with our famous salad bowl
Fried Seafood Platter
$24.50
tender fish, seafood-stuffed shrimp & crab, crispy shrimp & oysters
Coastal Seafood Pasta
$20.50
shrimp, scallops, mussels, tomatoes & mushroom ragoût, angel hair pasta, garlic herb olive oil
Broiled Seafood Platter
$28.50
fresh catch pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style
Landry's Fettuccine
$19.50
blackened chicken or shrimp; mushroom ragoût, tomatoes, green onions, alfredo sauce
Blue Crab Cake & Bbq Shrimp
$26.00
with andouille & pepper jack grits
Steaks and Fowl
served with our famous salad bowl
Top Sirloin*
$27.00
center-cut sirloin, maitre d' butter, salt-crusted baked potato
Ribeye*
$32.00
char-grilled, maitre d' butter, salt-crusted baked potato
Filet Mignon*
$33.00
char-grilled, maitre d' butter, salt-crusted baked potato
Chicken & Mushrooms
$18.00
mushroom ragoût, mushroom cream sauce; rice pilaf & broccoli crown
Sides
Asparagus
$6.00Salt-Crusted Baked Potato
$4.00Garlic Sautéed Spinach
$4.00
blistered grape tomatoes
Dirty Rice
$5.00Steamed Broccoli Crowns
$4.00Lobster Tail
$25.50
when accompanied by an entrée
Crab Orzo
$6.00
*caution: these items may be raw or cooked to order. there is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. if you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. if unsure of your risk, consult a physician. landry's seafood is wholly owned by landry's inc.
Oysters
Oysters on the Half Shell*
- 1/2 Dz $9.50
Oysters Rockefeller
baked with spinach, bacon, cream cheese & anisette
- 1/2 Dz $14.50
Starters and Small Plates
Fried Calamari
$11.50
artichoke hearts, jalapeños & sweet red peppers; marinara, red pepper remoulade sauce
Blue Crab Cake
$13.50
lump blue crab meat; stone ground mustard sauce
Shrimp Cocktail
$11.50
chilled; traditional cocktail sauce
Crab, Spinach & Artichoke Dip
$13.00
pico de gallo, house-made tortilla chips
Firecracker Shrimp
$10.00
tempura fried; creamy sweet chili glaze
Seafood Stuffed Mushrooms
$11.50
roasted cremini mushrooms, seafood stuffing, mushroom cream, parmesan
Oyster Bar Trash
$14.00
blackened shrimp, lump blue crab; steamed rice, lemon butter
Fried Zucchini
$8.50
sweet red peppers, jalapeños, lemon pepper parmesan
Shrimp Enbrochette
$13.50
seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; crispy onion strings
New Orleans Crawfish Bread
$10.00
crawfish tails topped with tomatoes, garlic, louisiana spices & mozzarella; baked golden atop french bread
Steamed Mussels
$11.50
garlic, shallot, herbs & white wine
Crispy Onion Strings & Jalapeños
$8.50
red peppers & ranch dressing
From the Kettle
Landry's Gumbo
your choice: seafood, shrimp
- Cup $7.00
- Bowl $9.00
Clam Chowder
traditional new england style with bacon
- Cup $6.50
- Bowl $8.50
Chicken & Sausage Gumbo
- Cup $7.00
- Bowl $9.00
From the Garden
Iceberg Wedge Salad
$7.50
with blue cheese dressing, bacon, tomatoes & red onions
- Add to Any Entrée
- $3.00
Caesar Salad
- $7.00
- With Chicken $13.00
- With Shrimp $15.00
- Add to Any Entrée
- $1.75
Seasonal Chopped Salad
chicken, red beets, pears, dried cranberries, apple chips, gorgonzola, candied pecans, baby kale with jerez sherry vinaigrette
- $15.50
- Substitute Shrimp $17.50
Seafood Salad
$19.50
shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette
Signature Fish
served with our famous salad bowl
Ipa Fish & Chips
$15.50
crispy beer battered fillets; french fries, onion strings
Southern Fried Fish
$13.50
golden fried; french fries, onion strings, tartar sauce
Stuffed Flounder
$23.50
seafood stuffing, chive lemon butter; crab orzo & asparagus
Blackened Redfish Etouffée
$26.50
crawfish, steamed rice, asparagus
Fresh Catch Pontchartrain
$18.50
broiled tilapia fillets, lump blue crab, mushroom ragoût, white wine cream sauce; rice pilaf & broccoli crown
Cedar Planked Salmon
$21.50
char-grilled; honey dijon sauce, rice pilaf, fresh asparagus
Shrimp and Shellfish
served with our famous salad bowl
Fried Shrimp
$14.50
french fries, onion strings
Crawfish Etouffée
$14.50
with steamed rice
Shrimp Enbrochette
$19.50
seafood-stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce; dirty rice & broccoli crown
Seafood Stuffed Shrimp
$19.50
your choice: fried, broiled
New Orleans Bbq Shrimp
$15.50
traditional nola bbq butter, grilled baguette; garlic sautéed spinach & blistered grape tomatoes
Seared Scallops
$30.50
sweet corn fondue, crab orzo, garlic sautéed spinach, blistered grape tomatoes
Grilled Shrimp
$13.50
dirty rice & broccoli crown
Shrimp Jambalaya
$22.00
simmered tomato sauce with andouille sausage, tasso ham & okra; steamed jasmine rice
Sandwiches
served with french fries & onion strings
Crispy Fish Sandwich
$12.50
panko-crusted flounder, vine-ripe tomato, lemon basil aioli
Po-Boys
$13.00
your choice: oyster, shrimp, fish
Landry's Gold Burger
$12.50
cheddar; traditionally garnished
Today's Catch
prepared broiled or grilled; served with our famous salad bowl, rice pilaf & broccoli crown lemon pepper or blackening add $1
Farm Raised Tilapia
$16.00Redfish
$21.50Salmon Fillet
$20.00Snapper
$24.50Mahi-Mahi
$22.50Grouper
$31.00Toppings
Firecracker Shrimp
$3.50
tempura fried; creamy sweet chili glaze
Mushroom Ragoût
$4.00
button, portobello, shiitake
Crescent City
$6.00
blackened shrimp, crab & crawfish; lemon butter
Shrimp Skewer
$5.00
when accompanied by an entrée your choice: fried, blackened or broiled
Pontchartrain
$7.50
lump blue crab, mushroom ragoût, white wine cream sauce
Platters and Pastas
served with our famous salad bowl
Red Beans & Rice Platter
$13.50
with andouille sausage & fried fish
Broiled Seafood Platter
$18.50
fresh catch pontchartrain, deviled crab, shrimp three ways - broiled, stuffed, scampi style
Coastal Seafood Pasta
$18.50
shrimp, scallops, mussels, tomatoes & mushroom ragoût, angel hair, garlic herb olive oil
Fried Seafood Platter
$17.50
tender fish, seafood-stuffed shrimp, crispy shrimp, oysters
Landry's Fettuccine
$16.00
blackened chicken or shrimp; mushroom ragoût, tomatoes, green onions, alfredo sauce
Steaks and Fowl
served with our famous salad bowl
Top Sirloin
$26.50
center-cut sirloin, maître d' butter, salt-crusted baked potato
Ribeye
$32.00
char-grilled, maître d' butter, salt-crusted baked potato
Chicken & Mushrooms
$14.00
shroom ragoût, mushroom cream sauce; rice pilaf & broccoli crown
Sides
Asparagus
$6.00Salt-Crusted Baked Potato
$4.00Garlic Sautéed Spinach
$4.00
blistered grape tomatoes
Dirty Rice
$5.00Steamed Broccoli Crowns
$4.00Lobster Tail
$25.50
when accompanied by an entrée
Crab Orzo
$6.00
*caution: these items may be raw or cooked to order. there is a risk associated with consuming meats, poultry, seafood, shellfish or eggs served raw or undercooked. if you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters & should eat oysters fully cooked. if unsure of your risk, consult a physician. landry's seafood is wholly owned by landry's inc.
Appetizers
Shrimp Cocktail
$11.50
chilled, traditionally served
Oysters on the Half Shell
- 1/2 Dozen $9.50
Salads
Gluten Free Dressing Options: Caesar, Blue Cheese, Oil & Vinegar, & Balsamic Honey Mustard
Iceberg Wedge Salad
$7.50
with blue cheese dressing, bacon, tomatoes, & red onions
Caesar Salad
crisp romaine, shaved Parmesan Reggiano, anchovies & house made Caesar dressing
- $7.00
- With Chicken $13.00
- With Shrimp $15.00
Seafood Salad
$19.50
shrimp, lump crab, crisp greens, Jerez Sherry vinaigrette
Landry's Chopped Salad
$15.50
your choice of blackened chicken or shrimp, artichoke hearts, pepperoncini, tomatoes, cucumbers, red onion; feta vinaigrette
Sides
Salt-Crusted Baked Potato
$4.00Steamed White Rice
$3.00Seasonal Fresh Fruit
$3.00Steamed Broccoli Crowns
$4.00Today's CatchAPPETIZERS
Prepared simply grilled, baked or pan-seared Add bronzed or blackening preparations for $1 Served with white rice & steamed broccoli crown
Snapper
$27.50Atlantic Salmon
$23.00Redfish
$24.50Mahi Mahi
$25.50Tilapia
$19.00Seafood
Jumbo Grilled Shrimp
$20.50
with steamed broccoli crown & white rice
Lobster Tail
$32.50
8 oz., baked & served with a salt-crusted baked potato
Alaskan King Crab
$55.50
1 1/2 lbs. of sweet crab legs, steamed and served with a salt-crusted baked potato
Snow Crab
$33.50
1 11/2 lbs. of sweet crab legs, steamed & served with a salt-crusted baked potato
Seared Scallops
$30.50
white rice; steamed broccoli crown
Steaks & Chicken
Top Sirloin Steak
$27.00
center-cut sirloin, maitre d' butter, salt-crusted baked potato
Ribeye
$32.00
char-grilled, maitre d' butter, salt-crusted baked potato
Filet Mignon
$33.00
char-grilled, maitre d' butter, salt-crusted baked potato
Grilled Chicken Breast
$18.00
served with steamed broccoli crown & white rice