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Lancelot Restaurant
201 East Gore Creek Dr
Vail, CO 81657
Uber
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Main Menu
Dessert Menu
Cocktails Menu
Main Menu
Starters
1 Lb Steamed Mussels
$18.00
Brunoise; white wine lemon broth, garlic shallot butter
Lightly Fried Calamari
$23.00
with cocktail sauce & garlic aioli
Sautéed Jumbo Garlic Chili Shrimp*
$21.00
with lime aioli
Tuna Sashimi*
$24.00
with seaweed salad, pickled ginger and wasabi
Coconut Crusted Shrimp*
$21.00
with mango, sweet soy & sweet chili sauce
Escargot
$20.00
en croute with garlic herb butter
Hot Bread
$4.00
served with whipped butter
Tomato Basil Soup
$9.00French Onion Soup
$13.00Boston Clam Chowder
$14.00Wedge Salad
$16.00
iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing
Caesar Salad
$16.00
romaine hearts, parmesan croutons and shaved parmigiano reggiano
Entrées - Prime Rib of Beef
Our house specialty Slow roasted overnight to perfection. Served with an idaho baked potato, natural au jus and creamy horseradish sauce. Gluten free available upon request
House Cut
$40.00
8 oz - our smallest cut
Sir Lancelot Cut
$45.00
10 oz cut
King Arthur Cut
$55.00
12 oz cut for those who love beef
Entrées
Roasted Chicken Breast
$34.00
served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy & fresh rosemary
Linguine Shrimp*
$31.00
sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce
Veal Ambrosia
$40.00
sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans & blistered tomatoes
Wiener Schnitzel
$41.00
breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote
Scottish Fillet of Salmon*
$40.00
maple & whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower
Filet Mignon*
$62.00
grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red; potatoes, green beans with bacon; gluten free available on request
Surf & Turf
add to any size of prime rib or entrée
Alaskan King Crab Legs*
(10 oz) served with drawn butter
- MP
Some of Our Chef's Favorite Creations
Buttermilk Fried Cauliflower
$16.00
with spicy honey sriracha ailoi
Roasted Beet Salad
$16.00
red & golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts
Colorado Striped Bass*
$34.00
our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce light garlic cream sauce
Shareable Small Plates
Shrimp Skewers*
$16.00
succulently seasoned shrimp with lime aioli and sweet chili sauce
Charcuterie Board
$23.00
austria mountain gruyere cheese, creminelli finocchiona salami & porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard
Buffalo Tenderloin Skewers*
$23.00
with arugula, whole grain mustard aioli, pickled onions and french baguette
Must Have Sides
Parmesan Herb Fries
$8.00Roasted Garlic Herb Red Potato
$9.00Creamy Herb Polenta
$10.00Sautéed Mushrooms
$12.00Green Beans with Blistered Tomatoes
$10.00Sautéed Garlic Ginger Baby Spinach
$12.00Steamed Asparagus
$14.00
*Consuming rare or under-cooked seafood may increase your risk of food borne illness
Ports
Dow's Late Bottled Vintage 2000
$9.00Grahams Six Grapes
$10.00Taylor Flagate 20 y Tawny
$14.00Cognacs
Martell VS
$10.00Hennessy VS
$10.00Larressingle VSOP
$12.00Remy Martin VSOP
$16.00Remy Martin XO
$32.00Hennessy XO
$32.00Grand Marnier Centenaire
$25.00Single Malt
Highland Park 12 y
$12.00Talisker 10 y
$14.00Glenkinchie 10 y
$14.00Macallan 12 y
$14.00Cragganmore 12 y
$15.00Dalwhinnie 15 y
$15.00Oban 14 y
$16.00Lagavulin 16 y
$18.00Dessert Cocktails
Espresso Martini
$10.00
Absolut Vanilia Vodka, coffee liquor, Irish cream
Carajillo
$13.00
Liqueur #43 served over a double espresso on the rocks
Desserts
French Vanilla Ice Cream
$6.00Chef's Chocolate Mousse
$9.00
Classic rich and creamy mousse served with whipped cream
Vail's Own Mudpie
$10.00
Peanut butter ice cream with a chocolate graham cracker crust topped with hot fudge
Cheesecake
$10.00
Served with strawberries or raspberries
Ice Palatschinken
$10.00
Crèpe filled with vanilla ice cream, drizzled with chocolate & raspberry sauces
Old Fashioned, Home-Made Apple Strudel
$12.00
Our house specialty, with vanilla ice cream
Our Very Own
The Kiss
$15.00
Grey Goose Vodka, Fresh Strawberries, Fresh Basil, White Balsamic Reduction, Housemade Lemon Sour Absolutely Sublime
Mandorla
$15.00
Chivas Regal, Orgeat, Lemon and Pineapple Juice Our New Staff Favorite
Vail Sour
$15.00
10 Th Mountain Rye, House Made Maple Sour with A Red Wine Floater Over a Perfect Ice Sphere – Its as Delicous as It Is Beautiful
Figaro Old Fashioned
$15.00
Woodford Reserve Aged in House, Chocolate Bitters, Turbinado Sugar Cube, Fresh Figgie Jam Served Over Our Perfect Sphere Cube Garnished with A Slice of Bacon, Because Bacon Makes Everything Better
Sweet and Sour
$15.00
Woodford Reserve Aged in House, Luxardo Apricot Liqueur, Lemon and Lime Juice Sour Topped with Egg Froth
Winter Sangria
$13.00
Our Wintery Spin on Traditional Sangria Made with Red Table Wine, Cinnamon and Nutmeg and Loads of Brandy and Liqueur Filled with Fresh Seasonal Fruit
Mountain Mule
$13.00
Svedka Vodka, Luxardo Apricot Liqueur, a Splash of Fresh Lime and Ginger Beer a Great New Spin on A Mule
Classics
Mexico Margarita
$15.00
Quervo Tradicional Silver Tequila, Ancho Reyes Liqueur, Fresh Basil and Fresh Jalapenos, Housemade Lime Sour on The Rocks
Moscow Mule
$12.00
Your Choice Svedka Vodka, Fireside Whiskey, or Hendricks Gin, Splash of Lime and Bitters and Ginger Beer
Aperol Spritz
$13.00
Aperol, Prosecco and Fizzy Water
French Spritz
$13.00
St. Germaine Liqueur, Prosecco and Fizzy Water
Lemon Basil Martini
$14.00
Svedka Vodka, Fresh Basil and Housemade Lemon Sour
Sazerac
$15.00
Redemption Rye, Absinthe and Turbinado Sugar Served Over a Perfect Ice Sphere
Boulevardier
$15.00
Basil Hayden Bourbon, Carpano Vermouth and Campari Served Up
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
5:00pm - 9:30pm
About Us
Lancelot offers a delicious array of carefully prepared steaks and seafood in addition to our time honored tradition. Our wine list features selections from around the world, with an emphasis on California and Napa Valley.