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Lancaster Tavern B & B Restaurant
8373 Mary Ball Rd
Lancaster, VA 22503
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Dinner Menu
Weekend Brunch Menu
Lunch Menu
Dinner Menu
ask about our homemade desserts
Appetizers
Tempura Fried Tavern Vegetables
$8.00
in season
"bourbon Street" Shrimp
$10.00
bourbon-glazed shrimp served over corncakes with candied pecans
Marinated Mussels
$10.00
in a white wine garlic sauce
Steamed "little Neck" Clams
$10.00
prepared in a white wine garlic butter
Fried Calamari
$9.00
served with remoulade sauce
Crab Stuffed Mushrooms
$12.00
baked with sharp cheddar
Surf-n-turf
$12.00
chef's choice
Steamed Shrimp
- 1/2 Lb. $9.00
- 1 Lb. $16.00
Salads
home made dressings: ranch, bleu cheese, honey balsamic vinaigrette, honey mustard, and sun-dried tomato, poppy seed
House Salad
- $7.00
- With Fried Or Grilled Chicken $10.00
- With Fried Oysters, Steak, Or Shrimp $12.00
Classic Caesar Salad
- $7.00
- With Fried Or Grilled Chicken $10.00
- With Fried Oysters, Steak, Or Shrimp $12.00
Sweet Va Breeze
$12.00
baby spinach, bacon, granny smith apples, red onion, sharp cheddar and va peanuts with honey balsamic vinaigrette
Classic Spinach Salad
$9.00
spinach, bacon, onion, tomatoes, scrambled egg, and "house made" dressing
Cobb Sallad
spring mix, tomatoes, onions, egg, and crumbled blue cheese
- $10.00
- With Chicken $13.00
The "tavern Greek" Salad
romaine, tomato, onion, carrot, green pepper, feta cheese, kalamata olives, and pepperoncini peppers
Entrées
include your choice of two sides
Old Fashioned Meatloaf
$14.00
with red or brown gravy
Bone-in Pork Chop
$16.00
smothered in a vidalia onion gravy
Fried Shrimp Or Oyster Platter
$18.00"razi's" Ribeye
$19.00Bourbon Bbq Glazed Baby Back Ribs
$20.00Shrimp And Grits
$20.00Tavern Crab Cakes
$22.00Pan-seared Scallops
$24.00
with a roasted corn, bacon, and tomato relish
Pan-seared (wild Caught) Alaskan Salmon
$26.00
topped with crab and a citrus-dill buerre-blanc
Seafood Pasta
$28.00
lobster, shrimp scallops, lump crab meat, tossed with tomatoes and spinach in a white wine sauce
The Sycamore Seafood Platter
choice of three: crab cake, shrimp, scallops, flounder, oysters
- $28.00
- Add Lobster Tail $5.00
Chicken Pot Pie
$16.00
chicken, peas, carrots and onions in a creamy gravy over potatoes and with puff pastry
Lighter Fare
served with your choice of side
"t. J.'s Best" Burger
$9.00
topped your way
"chesapeake" Crab Cake Sandwich
$11.00Fried Oyster Or Shrimp "po'boy"
$12.00
with remoulade slaw and tomato
Fish Tacos
$12.00Sides
Vegetable Of The Day
Mac And Cheese
Baked Potato
Sliced Sweet Potato
Sweet Potato Steak Fries
Caesar Or House Salad
Pickled Beets
French Fries
Mashed Potatoes
Roasted Herb Potatoes
Wild Rice
From The Bar - Beverages
Iced Tea
$1.75Hot Tea
$1.75Coffee
$1.75Coke
$1.75Diet Coke
$1.75Sprite
$1.75Ginger Ale
$1.75From The Bar - Beer / Domestics
Coors
$3.00Coors Light
$3.00Budweiser
$3.00Bud Lite
$3.00Miller Lite
$3.00Michelob Ultra
$3.00O'doul's
$3.00From The Bar - Beer / Import And Specialties
Sam Adams
$4.50Yuengling
$4.50Corona
$4.50Heineken
$4.50Tavern Ale
$4.50Chesapeake Pale Ale
$4.50From The Bar - Cocktails
Stoli's
Grey Goose
Kettle One
Maker's Mark
Tanqueray
Bombay Sapphire
Bush Mills Black
Glenfiddich
Glenlivet
Captain Morgan
Jack Daniels Black
Sambuca
Grand Marnier
Drambuie
Courvasier
Vsop
Red
Castlerock Cabernet Sauvignon, California
- Glass $6.00
- Bottle $22.00
Castlerock Merlot, California
- Glass $6.00
- Bottle $22.00
Castlerock Pinot Noir, California
- Glass $6.00
- Bottle $22.00
Louis Martini Cabernet, California
- Glass $9.00
- Bottle $32.00
Alamos Malbec, Argentina, California
- Glass $9.00
- Bottle $32.00
White
Castlerock Cabernet Sauvignon Blanc, California
- Glass $6.00
- Bottle $22.00
Castlerock Chardonnay, California
- Glass $6.00
- Bottle $22.00
Castlerock Riesling, California
- Glass $6.00
- Bottle $22.00
Pinot Grigio, Italy
- Glass $6.00
- Bottle $22.00
Pölka Dot Riesling, Germany
- Glass $8.00
- Bottle $28.00
William Hill Chardonnay, Argentina
- Glass $9.00
- Bottle $32.00
Breakfast
served with choice of home fries or grits
The "hen House"
$7.00
two eggs with choice of meat
The "tavern"
$8.00
egg, tomato, country ham, and cheese on an english muffin
The "big Route 3"
$10.00
3 of each! eggs, bacon, and silver dollar pancakes
Eggs And Horns
$11.00
2 eggs with an 8 oz. bistro steak and choice of toast or biscuit
Starters
"tavern" Vegetables (tempura)
$9.00
with horseradish sauce
Fried Oysters
$10.00
with a spicy bloody mary cocktail sauce
Shrimp 'n' Grits
$10.00
with andouille sausage and garlic cream sauce
Omelets
omelets served with choice of home fries or grits and choice of toast or biscuit
The "western"
$8.00
peppers, onions, ham and cheese
The "lancaster"
$9.00
tomatoes, mushrooms, basil and goat cheese
The "washington"
$10.00
smoked salmon, spinach, red onion, and cream cheese
The "chesapeake"
$11.00
crab, swiss cheese, and red onion
The "jackson"
$12.00
crab, shrimp, provolone, green peppers, onions, and old bay seasoning
Specialties
items include a choice of home fries or grits. fresh home grown asparagus (for an additional $2)
Traditional Eggs Benedict
$13.00
on english muffin with poached eggs, canadian bacon, and hollandaise sauce
"rappahannock" Eggs Benedict
$14.00
country ham and crab meat with poached and hollandaise sauce
The "christopher Newport"
$15.00
bagel, smoked salmon, tomatoes, capers, cream cheese served over a bed of lettuce
Soups And Salads
home made dressings: ranch, bleu cheese, honey balsamic vinaigrette, honey mustard, sun-dried tomato, poppy seed, vinegar and oil
Soup Of The Day
- Cup $5.00
- Bowl $7.00
House Salad
- $5.00
- Add Fried Or Grilled Chicken $10.00
- Add Oyster's, Steak, Or Shrimp Skewer $12.00
Caesar Salad
- $7.00
- Add Fried Or Grilled Chicken $10.00
- Add Oyster's, Steak, Or Shrimp Skewer $12.00
Sweet Va Breeze
$9.00
baby spinach, bacon, granny smith apples, red onion, sharp cheddar and va peanuts with honey balsamic vinaigrette
Tavern Greek Salad
$9.00
romaine, tomato, onion, green and peppers, feta cheese, and olives
Cobb Salad
spring mix, tomatoes, onions, egg, bacon and crumbled blue cheese
- $9.00
- With Grilled Chicken $12.00
Blue Plate Specials
Monday - Open-faced Meatloaf Sandwich
$7.95
with mashed potatoes and gravy
Tuesday - Bbq Ribs
$7.95
with coleslaw and sweet potato fries
Wednesday - Mediterranean Pizza
$7.95
tomato, olives, onions, peppers, and feta on flatbread
Thursday - Oyster Fritter
$7.95
with coleslaw and fries
Friday - Chef's Choice
$7.95Main Courses
all sandwiches are served with kettle chips and your choice of breads - rye, whole grain wheat, texas toast, white, crossaint, kaiser roll
½ Sandwich And Soup
$7.00
chicken salad, blt, ham, turkey, grilled cheese
"mary Ball Washington" Wrap
with carlic mayo, lettuce, and tomato
- Vegetable $7.00
- Chicken $8.00
- Shrimp Salad $10.00
Fish Tacos
$9.00
(2) tortillas with remoulade slaw and pico de gallo
"mrs. Jackson's" Chicken Salad
$8.00
served on a grilled croissant with lettuce and tomato
T. J.'s (angus Beef) Burger
$8.00
your choice of toppings
Fish And Chips
$8.00
served with french fries
Virginia Gentleman
$8.00
grilled chicken, bbq sauce, va ham, bacon and cheddar cheese on texas toast
Monte Cristo Sandwich
$8.00
ham, turkey, and swiss on texas toast
The "tavern" Reuben
$8.00
corned beef, swiss, sauerkraut, and thousand island served on marbled rye
"courthouse" Club
$8.00
ham, turkey, american cheese, lettuce, tomato, bacon, and mayo
Freedom Of '76
$10.00
philly cheese steak with grilled onions, green peppers, mushrooms and provolone
"northerneck" Crab Cake Sandwich
$10.00
served on a hot bun
"paul Revere's" Fried Oyster Or Shrimp Po'boy
$10.00
with remoulade slaw and tomatoes
Susie Q's Seafood Platter
$14.00
choice of three: oyster's, shrimp, scallops, calamari, or flounder served wit coleslaw and frenchfries
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
American - Contemporary
American - Traditional
Italian
Sandwiches
Seafood
Southern
Vegetarian
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 9:00pm
About Us
In 1790, Henry Hinton was granted permission by the Court to build a tavern,