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Lancaster Pa Restaurant At Cameron Estate Inn
1855 Mansion Lane
Mount Joy, PA 17552
Uber
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Menu
Appetizers
Mushroom Fontina Strudel
$8.00
Pennsylvania mushrooms, shallots and fontina cheese baked in a flakery puff pastry shell finished with brown-butter vinaigrette.
Foie Gras au Chocolat
$16.00
Classic French plan seared foie gras laced with Hershey's cocoa-balsamic syrup, finished with red onion-sherry marmalde and crostini.
Salads
House Salad
Complimentary with entree selection. Mesclun greens, tomatoes, feta cheese and pine nuts tossed with our own Balsamic vinaigrette.
- A la Carte $8.00
- Entree Portion $12.00
Arugula and Caramelized Pear Salad
Crisp baby arugula lettuce topped with caramelized pears, red bell peppers, toasted almonds and Gorgonzola vinaigrette.
- A la Carte $8.00
- Entree Portion $12.00
Pasta
All pastas served with a house salad and sorbet intermezzo.
Italian Sausage and Beef Tips Venetian
$28.00
Braised beef tenderloin tips and sweet Italian sausage tossed with bell peppers, caramelized onions and linguini set in balsamic marinara with Asiago cheese.
Chicken Portobello Penne
$28.00
Grilled tender french cut chicken breast over penne pasta tossed with marinated portobello mushrooms and roasted red peppers in roasted garlic Alfredo sauce.
Entrees
Entrees are served with a house salad, sorbet intermezzo and appropriate starch and vegetable.
Filet of Beef and Crab Cake
$39.00
Grilled 5 oz. filet of beef topped with port wine demi-glace and crispy ale-marinated onions beside a jumbo lump crab cake with roasted-sweet pepper aioli.
Smoked Pork Tenderlion
$27.00
Dry-rubbed and house smoked pork tenderloin paired with maple-dijon stout onions.
Vegetarian Entrees
All vegetarian entrees served with a house salad and sorbet intermezzo. Add grilled chicken & grilled salmon for an additional charge.
Moroccan Garbanzo Stew
$24.00
Roasted garbanzo beans tossed with garden vegetables, cumin, saffron and a pinch of cinnamon, finished with wilted spinach and served over a Parmesan polenta cake.
Fettuccine Tapenade
$24.00
Fettuccine in a sauce of garlic, onions, extra virgin olive oil. Plum toamtoes, calamata olives, spanish olives and capers.