Flash-fried and tossed with cashews in our Asian dipping sauce
Margherita
$11.00
Old world style fresh mozzarella flatbread with tomato pomodoro and fresh basil
Roasted Vegetable Tacos
$13.00
Served with chipotle queso fresco
Rustic Flatbread
$13.00
Smoky bacon, caramelized onions, arugula, dried cranberry and smoked mozzarella
Thai Tuna Tacos
$15.00
Pepper-crusted with gochu cabbage and pineapple coconut salsa
Pork Belly Sliders
$14.00
Grilled Bucks County pepper crusted pork, on brioche with chipotle honey mustard slaw & frizzled onions
Calamari
$14.00
Flash-fried with marinara and an Asian sauce
Seafood Trio for Two*
$35.00
Colossal lump crab, lobster claw and jumbo shrimp with complementing sauces
Salads
Arugula*
$10.00
Baby arugula, roasted beets, shaved fennel, oregano balsamic with pignolis and goat cheese
Greek Shrimp*
$18.00
Grilled colossal shrimp atop hand-picked greens, roasted peppers, hearts of palm, artichokes, tomatoes, onions & olives, topped with feta cheese
Classic Caesar*
Shrimp$18.00
Chicken$17.00
Salmon$19.00
Meyer's Steak$23.00
Lobster and Crab*
$26.00
Lobster claw, jumbo lump crab, baby watercress, chopped plum tomatoes and scallion on a bed of Boston bibb lettuce, with our orange peppercorn vinaigrette
Sandwiches
Black Angus Burger*
$15.00
Includes 2 Toppings: Swiss | Aged Cheddar | American | Bacon | Peppers | Caramelized Onions | Mushrooms
Each Add'l Topping
$1.50
French Dip Cheesesteak
$14.00
Sliced Angus with onions and cheddar
Grilled Chicken
$14.00
Bacon-onion jam with fresh baby greens
Turkey and Brie
$14.00
Panini pressed with raspberry sauce
Maine Lobster Roll
$24.00
A classic tucked into a butter toasted roll
Entrees
Fish Taco
$14.00
Pan-blackened White River Basa with pico de gallo, Jack and cheddar cheeses in a flour tortilla with black beans and Cuban rice
Fish and Chips
$14.00
Beer-battered w/ French fries and rémoulade
Crab Cakes
Chesapeake-style lump crab cakes baked and served with cous cous primavera
One$18.00
Two$36.00
Vegan Quinoa Napoleon*
$20.00
Baked red quinoa and lentil terrine atop avocado with cilantro oil, red pepper jam with coconut cashew creme
Jambalaya
$24.00
Chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce over Southern red rice
Meyer Steak and Wedge*
$26.00
Grass- and grain-fed free range Meyer's Farm sirloin, grilled and served aside a wedge of iceberg lettuce covered in our Buttermilk Bleu cheese dressing
Lancaster Chicken*
$24.00
Free-range breast seared and served with local wild mushrooms, finished with Marsala over fresh spinach with Jasmine rice
Filet Mignon*
$42.00
Grilled Premium Gold Angus center cut filet topped with caramelized cipollini butter, served over a potato pancake and roasted pepper coulis
Baja Striped Bass*
$29.00
Seared and served atop jasmine rice with smoked corn salsa
Teriyaki Salmon
$28.00
Norwegian salmon atop ginger Jasmine rice with stir fry vegetables and finished with cashews and teriyaki glaze
Desserts
Lemon Lavender Trifle
$8.00
Blueberry Ricotta Pie
$10.00
Cherry Almond Tart
$9.00
Ice Cream Sandwich
$9.00
The S'more
$12.00
Peaches and Cream Cake
$8.00
Creme Brulee*
$8.00
Ice Cream Truffle
$8.00
Sorbet or Gelato*
$7.00
*This item can be prepared Gluten Free; please inform your server (Not for extreme cases)
An improved cosmopolitan. Orange and Peach Infused Tito's Vodka, Blackberry Liqueur Amara Italian Blood Orange Liqueur, Fresh Lime
Dorothy Mantooth Is a Saint!
$15.00
Subtle Gin, Bright Watermelon, Cooling. Watermelon and Cucumber Infused Sourland Gin, Mint Syrup, Fresh Lemon, Soda Water, Watermelon "Ice Cubes"
Sweet Lous Raspberry Lemonade
$15.00
Bright, Slightly Sweet, Floral. Raspberry and Lemon Infused Stateside Vodka, St. Germaine, Lavender Fresh Lemon, Soda Water
Riviera Maya
$15.00
Colorful, Balanced, Dangerous, Easy Drinking. Pineapple and Dragonfruit Infused Hornitos Plata Tequila, Blue Curacao, Fresh Pineapple, Fresh Lime, Fresh Lemon
The Sandman
$16.00
Shockingly smooth, perfect for summer, poundable. Barr Hill Gin, Drambuie, Fresh Lemon, Ginger Syrup
Station Rum Old Fashioned
$16.00
For Rum Lovers, Strong, Long Finish. Ron Zacapa No. 23, Forsythes WP 502, Clement Coconut, Agave, Apple Blossom Bitters, Peychauds Bitters
Experiment 626
$16.00
Citrus forward, tart, slightly herbaceous. Orange Infused Bluecoat Dry Gin, Beretzen Pear Liqueur, Italicus Italian Liqeuer, Fresh Lemon, Lemon Basil Bitters
Barrel Aged
Matterhorn
$18.00
If a Manhattan and an Old Fashioned had a Baby. Lambertville Station Terminus Select 2021 Sagamore Rye, Genepy des Alpes, Benedictine, Carpano Antica, Luxardo, Aromatic Bitters
Mezcal Negroni
$18.00
Spin on a classic cocktail barrel aged to perfection. Fidencio Mezcal, Bonanto Apertivo, Marteletti Sweet Vermouth, Mexican Chocolate bitters
Draft Beer
Lambertville Station proudly supports local breweries
Lawson's Finest Sip of Sunshine IIPA 8% ABV - 65 IBU - Stratford, CT
$9.50
Double IPA, NE Style, Hazy, Floral, Tropical Fruit, High Hops
Cans and Bottles
Carlsberg Lager (5.0% ABV)
$6.50
Ironbound Hard Cider (5.2% ABV)
$7.50
Jacks Abby Post Shift Pilsner (4.7% ABV)
$7.50
Riverhorse New Abnormal (7.8% ABV, IPA)
$9.00
Zero Gravity Madonna (8% ABV, Double IPA)
$9.00
Left Hand Nitro Milk Stout (6% ABV)
$9.00
Brewdog Elvis Juice (6.5% ABV, Grapefruit IPA)
$9.00
Glutenberg Blonde (4.5% ABV)
$8.00
gluten-free
Miller Lite
$5.50
Yuengling Lager
$5.50
Michelob Ultra
$5.50
Stella Artois
$6.50
Guinness Extra Stout (5.6% ABV)
$6.50
Modelo Especial (4.4% ABV)
$6.50
Stateside Pineapple Hard Seltzer (5% ABV)
$6.50
Surfside Hard Iced Tea (5% ABV)
$6.50
St. Bernardus Abt. 12 (Belgian Quad)
$12.00
Wine
Additional wines available by the bottle, please ask your server for full list. Vintages subject to change. Please Note: Due to relentless supply issues, many items will be rotating in and out of availability, our apologies in advance
Lambertville's best restaurant, The Lambertville Station, has been a landmark for over 35 years. Located in a restored 19th century train station, our American cuisine restaurant is open daily for lunch and dinner, and Sunday Brunch. Casual dining is available indoors and seasonally on our canal side deck.