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Lamberts of Taos Restaurant & Bar
309 Paseo del Pueblo Sur
Taos, NM 87571
Uber
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Main Menu
Starters
In Addition To Those Below, There Are Specialty Starters And Salads Which Change Daily.
Chilled Gazpacho
$6.00
with avocado and creme fraiche
Madeira Onion Soup
$7.00
with a gruyere crostini
Wild Mushroom Risotto
$12.00
with truffle oil
and reggiano parmesan cheese
Trio Of International Cheeses
$13.00
with grilled bread,
walnuts and apples
Semolina Crusted Calamari
$13.00
citrus aioli, salsa fresca
Ahi Tuna Coconut Ceviche
$15.00
avocado and tostadas
Steamed Mussels
in a local tomato herb broth
with grilled garlic bread
- Half Order $11.00
- Full Order $17.00
Salads
Classic Caesar
$8.00
with parmesan crisp and anchovy
Marinated Roasted Beet Salad
$9.00
on greens
with local goat cheese and pumpkin seeds
Bibb Lettuce
$9.00
and grilled radicchio
with local tomatoes and cucumber
with danish blue cheese vinaigrette
Baby Arugula
$10.00
with dried cherries, sauteed red onions
and crispy prosciutto with warm champagne vinegar,
walnuts and manchego cheese
Insalata Caprese
$11.00
with italian buffalo mozarella,
local organic tomatoes, basil chiffonade olive oil
and fifteen year old balsamic vinegar
Entrees
In Addition To The Entrees Below, We Have
Daily Speciality Entrees Including Grilled Game Meats And Two Different Fresh Or Seafood Items Prepared In Uniquely Delicious With Seasonal Ingredients.
Calabacita And Feta Cheese Tamales
$22.00
chimayo red chile sauce, honey clove poached apple,
vegetable medley and black bean avocado salad
Free Range Chicken Roulade
$26.00
filled with
ricotta salata, with toasted pine nuts,
italian style fresh tomato sauce,
garlic capellini and wilted spinach
Glazed Roasted Duck
$28.00
with apricot chipotle sauce,
sweet potato fries and green bean salad
Blackened Berkshire Pork Tenderloin
$29.00
with apple green chile glaze,
roasted local fingerling potatoes and southwest slaw
Grilled Ribeye Steak
$31.00
roasted garlic balsamic demi-glace
and castello danish blue cheese mashed potatoes
Grilled Filet Mignon
$35.00
with horseradish creme,
red wine demi glace,
roasted local fingerling potatoes and grilled asparagus
Pepper Crusted Lamb Loin
$38.00
grilled colorado lamb with a red wine demi-glace,
three cheese ravioli and haircots verts
Dessert
Zekes Chocolate Truffle Mousse, Raspberry Sauce
$7.00Bread Pudding
$7.00
with rum sauce
Warm Apple & Almond Crisp
$7.00
white chocolate ice cream
Hazelnut Creme Brulee
$7.00Lambert's White Chocolate Ice Cream
$7.00
belgian chocolate sauce
Root Beer Float
$5.00Chocolate Ice Cream Soda
$5.00
espresso, cappuccino, latte, mocha latte, hazelnut latte
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General Info
About Us
Our emphasis at Lambert's has always been on quality and value. Our sauces are made from scratch. Some of them, such as the lamb demi—glace, take days to finish. The vegetables are fresh and local when available. When asked to describe us, the word most often used by our loyal local clientele is ‘consistent’. We are also known for excellent service and distinctive and fresh cuisine offered in an elegant, warm and unpretentious atmosphere