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LAmante
126 College St
Burlington, VT 05401
Uber
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Main Menu
Antipasti
Mixed Greens
$7.00
with red wine vinaigrette
Arugula
$9.00
apples, candied walnuts, vermont goat cheese, cider glaze
Mussels
$11.00
steamed with white wine, garlic and thyme
Mushroom Bruschetta
$11.00
sunny side egg, crispy pancetta
La Crosta Margherita - Grilled Flatbread
$10.00
tomato, mozzarella, basil and extra virgin olive oil
Grilled Calamari
$11.00
radicchio, pancetta and balsamic
Roasted Shrimp
$10.00
with garlic, chorizo & extra virgin olive oil
Squash Blossom Fritters Stuffed
$11.00
with taleggio cheese and drizzled with local honey and truffle oil
Salumi
$14.00
prosciutto di san daniele, coppa, soppresata, bresaola with grilled bread and fig jam
Cheese Plate
$14.00
with the big three of italian cheeses – parmigiano reggiano, taleggio and gorgonzola
Grilled Sardines With Caponata
$12.00Primi
Penne
bolognese
- $12.00
- $23.00
Free Form Lasagna
of summer squashes and thyme
- $12.00
- $23.00
Ricotta Ravioli Crispy Eggplant
tomato, fresh mozzarella
- $12.00
- $23.00
Spaghetti Puttanesca
with olive oil poached tuna, golden raisins, pine nuts, kalamata olives and spicy tomato
- $12.00
- $23.00
Risotto
with mushrooms and asparagus
- $12.00
- $23.00
Secondi
Potato Crusted Sea Bass
$28.00
sauteed green, citrus beurre blanc
Il Pesce Del Giorno
changes daily
- Market Price
Roasted Chicken
$24.00
truffled mashed potatoes, asparagus and rosemary jus
Roasted Duck
$28.00
mashed potatoes, grilled radicchio, balsamic
Grilled Vermont Quail
$27.00
fingerling potatoes, broccoli rabe, marsala
Grilled Ny Strip
$29.00
polenta fries, grilled asparagus, red wine reduction
Contonri
the italian word for side dish
Broccoli Rabe
with garlic and chili flakes
Polenta Fries
Sauteed Greens
Brussel Sprouts/pancetta
Roasted Fingerling Potatoes
Truffled Mashed Potatoes
Sauteed Asparagus
Haricot Vert
Dessert/dolci
Creme Brulee
$6.00Gianduja Mousse, Chocolate Ganache And Espresso Cream
$6.00Apple Crostata
$6.00
with vanilla ice cream and apple cider glaze
Basil Ice Cream
$6.00
with strawberries and balsamic
Daily Selection Of Homemade Ice Cream
$6.00Cheese Plate gorgonzola, Parmigiano Reggiano, Taleggio
$14.002001 Felsina Vin Santo Del Chianti, Served With Biscotti
$16.00Browse Nearby
General Info
Hours
Tuesday:
9:00pm - 5:00pm
Wednesday:
9:00pm - 5:00pm
Thursday:
9:00pm - 5:00pm
Friday:
9:00pm - 5:00pm
Saturday:
9:30pm - 5:00pm
About Us
Kevin and Kathi bring almost 40 years of combined experience in the restaurant industry to L‘Amante. Kathi has worked in every aspect of front-of-house operations in many different types of dining establishments in the Boston Area, Cape Cod, Florida, Hawaii, Vermont and Italy. After attending the New England Culinary Institute, Kevin cooked at some of the most highly acclaimed Italian restaurants in the Boston area including Pignoli and IL Capriccio, where he spent two years as the Sous Chef. He has also worked in the Michelin 2-star restaurant San Domenico in Imola, Italy and Osteria di Rendola in Tuscany. Kevin is also the founder and director of the Vermont Wine School in Burlington, Vermont. Kevin and Kathi visit Italy often to see old friends, catch up on the latest in food and wine and tour wine regions. Since opening in May of 2003, L’Amante has received fantastic reviews from 7 Days, The Burlington Free Press, Food and Wine Magazine, The New York Times and The Boston Globe.