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L'Allegria
11 Prospect St
Madison, NJ 07940
Uber
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Lunch
Dinner
Drinks
Desserts
Party Menu
Lunch
Gourmet Pizzas can be ordered as Appetizers for two or Entrees
Assaggini
Eggplant Rollatini
$9.50Carciofi Imbottiti
$10.50
Young tender baby stuffed artichokes
Carpaccio Con Rughetta E Parmigiano
$14.50
Filet of beef with baby arugula and parmigiano
Zuppa Di Vongole O Cozze
Wild caught little neck clams or farm raised mussels in white or red sauce
- Mussels $10.50
- Clams $13.50
Antipasto Della Casa
$9.00
Mixture or grilled and marinated vegetables
Caprese
$13.50
Imported bufala mozzarella with tomato & basil
Frutto Di Granseola Finta
$14.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat
Gamberi E Vongole Al Forno
$12.00
Shrimps and clams oven baked
Steamed Clams
$14.50
With sweet Italian sausage & fennel
Insalata Di Granchio E Cannellini Alla Menta
$16.00
Jumbo crab meat and white beans with a lively mint oil
Crostoni Di Polenta Gratinati Al Taleggio
$11.00
Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original
Insalata Di Mere Moderna
$14.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic
Prosciutto E Melone
$11.50
Prosciutto di parma served with seasonal melon
Fragolini Affogati
$12.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil
Farinacei
Bucatini All' Amatriciana
$16.00
Authentically prepared as in the Roman hills
Fusilli Napoletani
$17.00
Handmade pasta with a Sunday ragu and bufala ricotta
Torchio Pasta Al Grasso D'Oca
$21.00
Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree
Garganelli Con Salsa Di Granseola
$22.50
Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce
Strozzapreti Pasta
$16.50
With fresh cherry tomato sauce & basil
Linguini Alle Vongole Straniere
$19.50
Linguini pasta and wild New Zealand clams in a white or red sauce
Agenolotti Pugliesi
$17.75
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce
Spaghetti Alla Carbonara
$16.50Fusilli Con Melanzane Aromatizzate Ai Capperi
$16.50
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes
Lasagna All' Emiliana
$21.00
Classic meat and cheese lasagna
Spaghetti Alla Chitarra
$17.50
With artichoke hearts & pancetta
Farrotto Con Fagioli E Cime Di Rape
$17.00
Slow-cooked Farro grain combined with white beans and broccoli rabe
Gnocchi Al Ragu Di Vitello
$16.00
Potato dumplings with a veal enriched ragu
Pappardelle Alla Bolognese
$17.00Appetizers Portions of Pasta
$12.00Pesce
Dentice Alla Mugnaia
$26.00
Red snapper alla meuniere
Salmone Farcito Con Zucchini Alla Menta
$25.00
Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted
Gamberoni a Piacere
$26.50
Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo
Sogliola Fareita Di Granchio
$27.50
Flounder stuffed with jumbo crabmeat
Branzino Mediterraneo
$26.00
Imported sea bass grilled or in a light cherry tomato sauce
Calamari Ripieni
$24.00
Tender calamari tubes stuffed
Baccala
$24.50
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce
Coda Di Rospo In Saur
$26.00
Monk fish in sweet and sour with golden raisins and pignoli
Seppie Al Ragu Napoletano
$26.00
Con " minuzzaglia" cuddle fish with regionally flavored sauce & mixed pasta cuts
Specialita Di Carne E Pollame
Braciola Di Maiale
$24.50
Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard
Scaloppina a Piacere
$28.00
Pink milk-fed veal prepared as wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana
Carne Alla Pizzaiola
$26.00
The original recipe
Salsicce Con Broccoli Di Rabe
$22.00
House made sausage with broccoli rabe
Polpette Al Pomodoro
$20.50
Housemade meatballs over choice of pasta
Filetti D'Agnello Alla Griglia
$26.00
Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta
Petto Di Pollo All' Immaginazione Dello Chef
$24.75
Free Range All natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes
Petto Di Pollo a Piacere
$23.00
Free Range All Natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana
Polio All' Aglio E Olio
$23.00
Free Range All Natural and thighs in garlic and oil sauce with a tasty wild mushroom mix
Costolette Napoletane
$23.50
Pork chops pan seared to perfection, with vinegar peppers and fingerlings
Pork Chop Saltimbocca
$22.50
With sautéed spinach
Dal Giardino
Friarielli, Scarola O Spinaci "Strascinati"
$8.25
Broccoli rabe, escarole or spinach sauteed with garlic & oil
Insalata Mediterranea
$8.50
Roasted eggplant & red bell pepper salad with frisee and feta
Rucola in Insalata Con Le Pere
$7.50
Arugula & pear salad with parmigiano-reggiano shavings
Fennel, Frisee and Escarole
$7.00
Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings
Tre Colore
$7.00
Radicchio, Endive & Arugula with Whole Grain Mustard Dressing
Insalata Di Pomodorini, Rughetta E Cipollina Novella
$7.00
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar
Forestale
$7.50
Field greens with toasted walnuts and seasonal fresh berries
Featured Item
Pugliese
$13.00
Broccoli di rape and Italian sausage
Boscaiola
$15.00
Margheria plus a wild mushrooms mix with sausage
Margherita
$13.00
Tomato, Bufala Mozzarella & basil
Pizza Della Nonna
$12.00
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
La Capricciosa
$15.00
The classic Margherita with the additions of rucola and prosciutto di parma
La Bianca E Verde
$12.00
Ricotta cheese & sauteed spinach
Monachina
$13.00
Sauteed escarole with capers, olives, raisins, pignoli and anchovies
Butternut
$15.00
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata
Assaggini
Eggplant Rollatini
$11.50Carciofi Imbottiti
$12.50
Young tender baby stuffed artichokes.
Antipastino All Italiana
$18.75
An assortment of the very best classic antipasti ingredients
Carpaccio Con Rughetta E Parmigiano
$16.50
Filet of beef with baby arugula and parmigiano
Zuppa Di Vongole O Cozze
Wild caught little neck clams or farm raised mussels in white or red sauce
- Mussels $12.50
- Clams $15.50
Antipasto Della Casa
$11.00
Mixture or grilled and marinated vegetables
Caprese
$15.50
Imported bufala mozzarella with tomato & basil
Frutto Di Granseola Finta
$16.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat
Gamberi E Vongole Al Forno
$14.00
Shrimps and clams oven baked
Steamed Clams
$16.50
With sweet Italian sausage & fennel
Insalata Di Granchio E Cannellini Alla Menta
$18.00
Jumbo crab meat and white beans with a lively mint oil
Crostoni Di Polenta Gratinati Al Taleggio
$13.00
Crispy polenta & taleggio cheese are paired with sauteed onion, pancetta & flavored with thyme to create this Milanese original
Insalata Di Mere Moderna
$16.00
Assorted seafood tossed in extra virgin olive oil with a hint of garlic
Prosciutto E Melone
$12.50
Prosciutto di parma served with seasonal melon
Fragolini Affogati
$14.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil
Farinacei
Bucatini All' Amatriciana
$18.00
Authentically prepared as in the Roman hills
Fusilli Napoletani
$19.00
Handmade pasta with a Sunday ragu and bufala ricotta
Torchio Pasta Al Grasso D'Oca
$23.00
Spiral shaped pasta with foie gras. pignoli, golden raisins & a touch of sundried tomato puree
Garganelli Con Salsa Di Granseola
$24.50
Fresh egg-based ridged tubular shaped pasta in a delicious king crabmeat pink cream sauce
Strozzapreti Pasta
$18.50
With fresh cherry tomato sauce & basil
Linguini Alle Vongole Straniere
$21.50
Linguini pasta and wild New Zealand clams in a white or red sauce
Agenolotti Pugliesi
$19.75
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce
Spaghetti Alla Carbonara
$18.50Fusilli Con Melanzane Aromatizzate Ai Capperi
$18.50
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes
Lasagna All' Emiliana
$23.00
Classic meat and cheese lasagna
Spaghetti Alla Chitarra
$19.50
With artichoke hearts & pancetta
Farrotto Con Fagioli E Cime Di Rape
$19.00
Slow-cooked Farro grain combined with white beans and broccoli rabe
Gnocchi Al Ragu Di Vitello
$18.00
Potato dumplings with a veal enriched ragu
Pappardelle Alla Bolognese
$19.00Appetizers Portions of Pasta
$14.00Pesce
Dentice Alla Mugnaia
$28.00
Red snapper alla meuniere
Salmone Farcito Con Zucchini Alla Menta
$27.00
Salmon marinated with extra virgin olive oil and balsamic vinegar. Stuffed with sauteed zucchini and mint and roasted
Gamberoni a Piacere
$28.50
Jumbo shrimp prepared as you wish. Francese, marichiara or fra diavolo
Saverio's Lobster Bouillabaisse
$36.00
Authentic version of the provencal seafood stew with mussels and clams
Sogliola Fareita Di Granchio
$29.50
Flounder stuffed with jumbo crabmeat
Aragosta Specialita Della Casa
$39.00
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper
Branzino Mediterraneo
$28.00
Imported sea bass grilled or in a light cherry tomato sauce
Capesante Con Risotto
$33.00
Wild pan sea red jumbo sea scallops served over champagne risotto
Baccala
$26.50
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce
Coda Di Rospo In Saur
$28.00
Monk fish in sweet and sour with golden raisins and pignoli
Scialatielli Allo Scoglio
$34.50
Fresh make pasta with Langoustine (Norway lobster), octopus, calamari, clams, mussels and rock shrimp
Specialita Di Carne E Pollame
Braciola Di Maiale
$26.50
Pork tenderloin stuffed with misins, pignoli. Garlic and parsley in a brown sauce accented with fruit preserves and mustard
Scaloppina a Piacere
$28.00
Veal prepared as u wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana
Osso Buco
$36.00
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto
Nocello Di Vitello Con Speck E Cicoria
$39.00
Grilled milk fed veal chop with speck and sauteed chicory
Bistecche
Prime Black Angus 28 day aged grilled rib steak
- $39.00
- New York Strip $36.00
- Porterhouse $43.00
Anitra Alla Strega
$28.00
Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear poached with strawberry liqueur
Fegato All'Uva Italia
$26.50
The freshest calves liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish
Filetti D'Agnello Alla Griglia
$28.00
Grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta
Petto Di Pollo All' Immaginazione Dello Chef
$26.75
Free range all natural chicken breast stuffed with cheese and ham in a light brown sauce accented with sage, served with potato croquettes
Filetto Boscaiola
$33.00
Grilled mdallions of filet mignon sauteed with white truffle, oil, served with sauteed imported wild mushrooms and crispy polcnta
Petto Di Pollo a Piacere
$24.00
Free range all natural breast of chicken francese, pizzaiola. Marsala, piccata or parmigiana
Polio All' Aglio E Olio
$24.00
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix
Costolette Napoletane
$24.50
Pork chops pan seared to perfection, with vinegar peppers and fingerlings
Pork Chop Saltimbocca
$22.50
With sautéed spinach
Dal Giardino
Friarielli, Scarola O Spinaci "Strascinati"
$9.25
Broccoli rabe, escarole or spinach sauteed with garlic & oil
Insalata Mediterranea
$9.50
Roasted eggplant & red bell pepper salad with frisee and feta
Rucola in Insalata Con Le Pere
$8.50
Arugula & pear salad with parmigiano - reggiano shavings
Fennel, Frisee and Escarole
$8.00
Shallot Zinfandel Vinaigrette with Parmigiano Reggiano shavings
Tre Colore
$8.00
Radicchio, Endive & Arugula with whole grain mustard dressing
Insalata Di Pomodorini, Rughetta E Cipollina Novella
$8.00
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of with very best balsamic vinegar
Forestale
$8.50
Field greens with toasted walnuts and seasonal fresh berries
Featured Item
Pugliese
$15.00
Broccoli di rape and Italian sausage
Boscaiola
$17.00
Margheria plus a wild mushrooms mix with sausage
Margherita
$15.00
Tomato, Bufaia Mozzarella & basil
Pizza Della Nonna
$14.00
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
La Capricciosa
$17.00
The classic Margherita with the additions of rucola and prosciutto di parma
La Bianca E Verde
$14.00
Ricotta cheese & sauteed spinach
Monachina
$15.00
Sauteed escarole with capers, olives, raisins, pignoli and anchovies
Butternut
$17.00
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata
Cognacs and Brandy
Remy Martin Louis Xiii
$19.00Remy Martin VSOP
$10.00Remy Martin Extra
$49.00Remy Martin XO
$24.00Remy Martin Club
$13.00Hennessy VS
$8.00Hennessy XO
$24.00Martin Cordon Bleu
$22.00Martell
$8.00Courvoisier VS
$8.00Courvoisier VSOP
$10.00Courvoisier XO
$24.00Vecchia Romagna Black Label
$8.00Vecchia Romagna Riserva (10 Years)
$16.00Vecchia Romagna Riserva (15 Years)
$24.00Ports
Lodge Reserve, Smith Woodhouse
$8.00Tawny, Graham's (20 Years)
$15.00Tawny, Graham's (30 Years)
$25.00Tawny, Graham's (40 Years)
$35.00Jacopo Poli
Grappa Di Merlo
$19.00Grappa Di Torcalato
$10.00Grappa Di Vespaiolo
$49.00Grappa Di Moscato
$24.00Remy Martin Club
$13.00Menu Pricing
Please note that additional choice and or courses can be requested, but additional fees may be incurred. All Prices do not represent cost of beverages, liquor and wine
Combo A
Salad, Choice of Chicken Breast Any Style or Salmon Any style, Mini Pastries and Coffee
- (per person) $28.00
Combo B
Pasta, Choice of Three Main Courses, Dessert and Coffee
- (per person) $35.00
Combo C
Appetizer, Choice of Four Main Courses, Dessert and Coffee
- (per person) $40.00
Combo D
Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee
- (per person) $45.00
Combo E
Appetizer, Salad, Choice of Four Main Courses, Dessert and Coffee
- (per person) $50.00
Combo F
Appetizer, Pasta, Salad, Choice of Four Main Courses, Dessert and Coffee
- (per person) $55.00
Combo G
Cocktail Reception (Hot and Cold & Enhancements) Mini Pastries & Coffee
- (per person) $28.00
Cocktail Reception
Hot & Cold Antipasto
$17.25Baked Shrimp & Clam Oreganato
Saute Portabello
Fried Calamari
Seafood Salad
Buffalo Mozzarella
Prosciutto
Panzarottini
Enhancements
Available At An Additional Cost: Cocktail Hour, Butler Service. Add $7.50 per person. Choice of Any Five:
Bruschetta
Cortecce
grilled dough stuffed with avocado & escarole saute
Wild Boar Sausage Grilled
Potato Croquettes
Crostini with Caponata
Shrimp Cocktail
additional $2
Arancihi Di Riso - Rice Balls
Cod Frittille
Crabmeat Frittille
Mini Taco with Crab Lemon Aioli
Mini Chicken Tenders Mughiaia
Baccala Mantecato
Panzarottini
Prosciutto Di Parma with Grissini
Imported Cheeses
Italian Sausage Grilled
Crostini Di Tarter Di Tuna
additional $2
Zucchini Imbottiti - Stuffed Zucchini
Clams Casino
Hummus Deviled Eggs
Meat Balls with Raisins & Pine Nuts
Filet Mignon Tips Pan Seared
additional $2
Appetizers
Tuna Carpaccio
add $2
Antipasto Italiano
Clams Casino
Prosciutto Di Parma with Melon
Imported Bufala Mozzarella
with Tomato and Basil (additional $3)
Delizie Di Stagione
seasonal variety of mixed hot appetizers
Anelli Di Mare Fritti
Tortino Di Carciofi
Carpaccio Con Rughetta E Parmigiano
addtl $3
Figs / Prosciutto
in season
Mozzarella In Carrozza / Prosciutto
Polpi Affogati
Scallops / Pancetta
Insalata Di Mare
Coda Di Rospo In Saor
Shrimp Cocktail
$5 extra per person
Anatra All'arancia
Hot & Cold Antipasto
$10.75 extra per person
Gamberi E Vongole Al Forno
Crostoni Di Polenta Gratinati Al Taleggio
Frutto Di Granseloa Finta
Clams / Sausage & Fennel
Stuffed Artichoke Hearts
Eggplant Rollatini
Pasta
Lobster Bisque Soup
Penne
with fresh cherry tomato and basil
Pasta E Fagioli Soup
Risotto Con Fagioli E Cime Di Rape
Pappardelle Bolognese
Trenne Contadina
Rigatoni Grappa
Escarole & Bean Soup
Strozzapreti Al Pesto
Minestrone Soup
Bucatini All' Amatriciana
Gnocchi Al Ragu Di Vitello
Fusilloni with Eggplant
Risotto Wild Mushroom Mix
Salads
House Salad
Sweet Tomato, Green Beans and Potato Salad
Ortolana
Rucola In Insalata Con Le Pere
Fennel, Frisee and Escarole
Tre Colore
Caesar
Forestale
Mesclun
Lattuga Con Salmone
Main Courses
Breast of Chicken Capricciosa
Veal Scallopina or Chicken Breast
francese, pizzaiola, marsala, piccta, saltimbocca or parmigiana (choose one)
Quails Stuffed
with foie Gras, Pignoli, Golden Raisins and Carnaroli Rice
Filet Of Flounder
Broiled Oreganato or Marinara
Seafood Crepes In Cream Sauce Baked In Woodburning Oven
Large Scallops Seared
with Herbs over Champagne Risotto (additional $5.50)
Chilean Sea Bass
in a Butter White Wine Sauce (additional $7.50)
Filet of Beef
with a Pink Tomato Puree enhanced with Tarragon (additional $7.50)
Acqua Pazza Di Spigola
Sea Bass with Light Tomato Sauce and Fresh Herbs
Filet Mignon Scented
with White Truffle Oil served with Sauteed Imported Wild Mushrooms (additional $7.50)
Osso Buco Traditionally Prepared
with Tomato with Saffron Risotto (additional $5.50)
Swordfish Grilled
with Vegetables
Braciola Di Maiale
Drums & Thighs In Garlic & Oil
Orecchiette / Broccoli Rape & Sausage
Farfalle / Salmon
Pappardelle / Wild Boar Ragu
Paccheri Al Grasso D'oca
Linguini Al Frutti Di Mare
Veal Principessa
Filet of Salmon with Fine Herbs
Prime Black Angus Steak Grilled
with Rosemary and Garlic (additional $7.50)
Nocello Ari-zona Veal Chop
additional $7.50
Veal Chop
with Fresh Herbs and Oyster Mushrooms in Cognac Sauce (additional $7.50)
Sliced Wild Boar Sausage
Wild Mushrooms and Wild Rice
Coda Di Rospo Del Barcaiolo (Monkfish)
Scampi A Piacere
additional $5
Salmon Farcito
Aragosta Specialita Della Casa
additional $7.50
Anitra Alla Strega
Grilled Tenderloins of Lamb
Accompanied with Sauteed Chicory & Crispy Polenta
Lamb Tenderloins Flamed
with Grappa & Berries
Chicken Breast Stuffed
with Cheese & Ham
Costolette Napoletane
Orecchietti / Tuna
Rigatoni Genovese
Spaghetti Puttanesca / Swordfish
Spaghetti
with Artichoke & Pancetta
Spaghetti / Shrimp / Sun Dried Tomatoes / Asparagus
Lamb Osso Buchi Milanesi
Filet of Salmon Procinciale
Filet of Red Snapper Mugnaia
Tuna Balsamico with Caponata
additional $7.50
Braised Beef Short Ribs
Salmon Cannelloni
Stuffed Fillet of Sole
Browse Nearby
General Info
Cuisine
Italian
Hours
Additional Information:
"Monday- Friday Intermission: 3:00pm - 4:30pm"
About Us
More than just the freshest and most genuine ingredients gointo our food. Every dish is directly influenced by the finest traditions of Italian Cuisine and the land and history that made them so. Thank you, to our wonderful and distinguished clientele who have been supportive in our efforts through all these years. Buon Appetito, Saverio & Giovanni Allocca