Ahi, avocado, wasabi salsa, and wontons, served on a Himalayan salt brick.
Calamari strips, fried golden brown then tossed with lemon, parsley, garlic, and red pepper flakes, with tartar and cocktail sauce.
Classic Caesar Salad
Hearts of romaine tossed with house Caesar dressing and Parmesan cheese. Served with house made cheese bread.
Mixed organic greens with fresh strawberries, feta, candied pecans, roasted corn, cherry tomatoes, sweet onions, dried cranberries and escabeche tossed with a raspberry vinaigrette. Served with house made cheese bread.
Pistachio Crusted Chicken Salad
Chicken breast strips rolled in pistachio nuts and grilled, served on a bed of mixed organic greens, with roasted onion, granny smith apples, dried cranberries and crumbled goat cheese with a side of honey mustard dressing. Served with house made cheese bread.
Red Organic Quinoa Salad
High levels of protein is tossed with chunks of blackened chicken, dried cranberries, feta cheese, cucumbers, bacon, grilled onions, cilantro, apples, toasted walnuts, spinach and arugula, tossed with a raspberry vinaigrette. Served with house made cheese bread.
10 oz. Hanger Steak Dinner
Served with organic vegetables and cauliflower puree.
Steak and Bacon Wrapped Jumbo Prawns Dinner
10 oz. hanger steak and bacon wrapped jumbo prawns served with cauliflower puree and organic vegetables.
Our fresh, house-made gaucamole is served with our house made tortilla chips and fresh salsas.
House-made corn tortilla chips topped with diced chicken, melted cheese, cilantro, Mexican crema, Mexican rice, fresh corn, pico de gallo, pickled jalapeno and a selection of house-made salsas on a giant party platter.