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Laliguras Indian & Nepali Bistro
4221 Connecticut Ave NW
Washington, DC 20008
Uber
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Main Menu
Meat & Sea Food Selection
All Curried specialties are served with steam white basmati rice. Chicken Entree $16, Lamb Entree $17, Goat Entree $18, Add White Meat $2, Shrimp/Fish Entree $19
Butter Chicken / Shrimp Makhani
This world famous curry flavor is prepared in a smooth tomato sauce with butter and a roasted flake of fenugreek leafs
Chicken Tikka Masala / Shrimp Tikka Masala
"Tandoori Chicken Tikka" or "pan toasted Shrimps" cooked in a specially slow cooked masala sauce with tomato and onion
Lamb (Gosht) Korma / Shrimp Korma / Chicken Korma
Traditional Mild Mughali Curry in yogurt, cream, and almond base sauce
Lamb (Gosht) Vindaloo / Shrimp Vindaloo / Chicken Vindaloo
Fiery spicy curry from the region of Goa with touch of malt vinegar and strong finished of Indian red chilies
Sag Lamb (Gosht) / Sag Shrimp / Sag Chicken
Creamy Spinach and fenugreek cooked with choice of Lamb, Chicken, or Shrimp
Kashmiri (Lamb) Gosht Curry
Medium Spicy Traditional Indian Style Curry cooked with Kashmiri pepper
Jhinga Pepper Masala
Marinated Shrimps pan sauteed with onion, tomatoes, and peppers
Fish Curry Goan
Special fish curry from the region of Goa, medium spicy
Kukhura Ko Masu (Nepalese Style Chicken Curry) / Machha Ko Jhol (Nepalese Style Fish Curry)
We bring you special selection of most popular chicken curry / Fish Curry from the Himalayan country of Nepal
Khasi Ko Masu (Gosht Curry)
Favorite of every Nepalese house hold, Goat meat in bones, Cooked truly in Nepalese style
Vegan / Vegetarian Entrees
All Curried specialties are served with steam white basmati rice. Dal Chana Entree $2, Vegan / Vegetarian Entree $13
Chana Masala
Traditional North Indian style Chickpea curry
vegan
Aloo Gobhi Masala
Cauliflower sauteed with ginger, garlic and tomato in cumin based spice
vegan
Rayo Ko Sag
Most popular Nepalese house hold vegetarian selection sauteed Mustard greens
vegan
Aloo Boodi Tama
Tangy and spicy Nepalese curry of Black-eyed peas, potatoes and baby bamboo sooth
vegan
Mattar Mushroom
Medium spicy green peas and mushroom curry
vegan
Malai Kofta
Vegetable dumplings filled with paneer, potato, and raisins cooked in a velvety sauce
Palak Makai
Mildly seasoned creamy spinach and corn
Bagain Bharta
Smoked eggplant with ginger garlic and tomato
vegan
Masala Dal
Slightly spiced yellow lentils tempered with cumin seeds, whole red chilies, ginger and garlic
vegan
Aloo Methi
Pan Sauteed potatoes with fresh fenugreek greens from foothills of Nepal
vegan
Bhuna Bhindi
Okra and onions with cumin seeds, turmeric, ginger, and dry mango powder
vegan
Vegetable Curry
Seasonal Mixed vegetables in tomato based sauce
vegan
Vegetable Korma
Seasonal Mixed vegetables in traditional mild mughali style with almond base sauce
Dal Makhani
Black lentils and red kidney beans in cream and butter sauce
Appetizers
Samosa
$5.00
Indians' most popular snack, Pastry with stuffing of lightly spiced potatoes and peas
Pakoras
$5.00
Combination of vegetable fritters in chickpea batter
Pani Puri
$5.00
India's most popular street food, puffed wheat crisps crackers filled with spiced potatoes, chickpea
Bhel Puri
$5.00
Puffed rice, chopped onion/green chilies/tomatoes with tamarind
Calamari Masala
$7.00
Pan sauteed calamari with curry leaves, coconut milk, and fresh tomatoes
Aloo Tikki
$5.00
Homemade poached patties served with spiced chickpeas yogurt sauce
Small Bite Tandoori Selections
Marinated in traditional seasonings and grilled in clay ovens
Paneer Tikka
$7.00Chicken Tikka
$7.00Lamb Seekh Kabab
$7.00House Special "Chaat" Selections
Typically served as road-side snack with try ingredients of yogurt chopped onions, coriander and chat masala
Samosa Chaat
$5.00Papri Chaat
$5.00Dahi Puri Chaat
$5.00Popular Nepali "Khaja" Selections
Lamb Sukuti Sadeko
$7.00
Crispy roasted lamb with ginger, garlic scallions, and mustard oil
Chicken Choila
$7.00
Popular "Newari" recipe grilled cubes of chicken, garlic roasted tomatoes and onion
Lamb Sekuwa
$7.00
Chunks of lamb roasted in traditional Nepalese style
Sadehko Jhingae Machha
$9.00
Shrimps marinated in Nepalese herbs and spices and served as salad
Tareko Machha
$8.00
Pan Fried Fish mustard base
House Special "Nepalese Momo" Selections
Dumplings made with white flour wonton wrap in Nepalese spices and served with tomato and sesame seed based sauce
Vegetable Momo
$7.00Chicken Momo
$8.00Laugurash Special "Nepali Khaja Thali"
$9.00
An array of Nepalese appetizers platter. A selection of Very popular snacks "Khaja" from the street of Kathmandu Valley Includes- Chicken Choalla Or Lamb Sekewa served with "Aloo ko Achar". Puffed rice and spicy radish pickle "Mula Ko Achar"
Biryani Specials
One of the most famous dishes in the Kitchen of the Mughali Emperors and is known for its unique aroma, flavor and spices."Biryani" is a rice based dish were Basmati Rice and Meats or Vegetable are cooked in a slow heat with special Biryani species.
Lamb
$19.00Goat
$19.00Chicken
$17.00Vegetable
$15.00Shrimp
$19.00Tandoori reads
Traditional
Naan
$3.00
White Flour
Roti
$3.00
Whole Wheat
Butter Naan
$3.00Laccha Paratha
$3.00Special Tandoori Breads
Garlic Naan
$3.00Pudina (Mint) Paratha
$3.00Sesame Seed Naan
$3.50Onion Kulcha
$3.50Peswari Naan
$3.50Keema Naan (Lamb)
$3.50Aloo Paratha
$3.50Sesame & Garlic Naan
$3.50Paneer Based Selections
Popular Paneer (cottage cheese) based entrees. Paneer Entree $13
Sag Paneer
Creamy Spinach and cottage cheese
Paneer Tikka Masala
Paneer cooked in masala sauce with tomato and onion
Paneer Pepper Masala
Paneer sauteed with onion, tomatoes and peppers
Paneer Makhani
Paneer cooked in tomato sauce with butter
Matter Paneer
Medium spicy paneer and green peas curry
Paneer Korma
Mild mughali paneer curry in yogurt, cream and almond base sauce
Tandoori Meat and Seafood
All Tandoori specialties are served with steam white rice
Jumbo Prawns
$22.00
Jumbo prawns marinated in ginger, garlic, yogurt and homemade tandoori masala
Tandoori Prawns
$20.00
Prawns marinated in ginger, garlic, yogurt and homemade tandoori masala
Tandoori Salmon
$19.00
Salmon fillet marinated in mild tandoori masala with cream cheese and grilled
Tandoori Lamb Chops
$20.00
Lamb chops marinated with ginger, garlic, papaya
Seekh Kabab (Lamb)
$15.00
Ground lamb marinade with ginger, garlic, fresh mint, jalapeño
Tandoori Chicken
$17.00
Half Chicken marinated with yogurt, ginger, garlic and traditional tandoori masala
Murgh Malai Kabab
$16.00
White meat chicken cubes marinated in mild tandoori masala with cream cheese
Traditional Chicken Tikka
$15.00
Marinated with yogurt, ginger, garlic and tandoori masala
Hariyali Chicken Tikka
$15.00
Marinated with freshly grounded cilantro, mint, green chilies
Paneer Tikka
$14.00
Marinated with yogurt, ginger, garlic and homemade tandoori masala
Paneer Malai Kabab
$16.00
Paneer cubes marinated in mild tandoori masala with cream cheese
Laliguras Chicken Tikka Sampler
$16.00
We bring three classic and district differences of marination from our Tandoori selection from mild to most spicy
Laliguras Special Tandoori Chicken
$16.00
Boneless half chicken (white meat) marinated in chef's special recipe with Nepalese flavor
Accompaniments / Sides
Laliguras Special Pillau
$3.50Brown Basmati Rice
$3.50Steamed White Rice
$2.00Side Order - Dal Makhani
$6.50Side Order - Palak Maki
$6.50Side Order - Chana Masala
$6.50Raita - Mix Vegetable
$3.00Mango Chutney
$2.00Aloo ko Achar
$4.00
Nepalese style potato salad
Mula ko Achar
$2.00
Nepalese style carrce & radish pickled
Masala Papad
$2.00Roasted Papad
$2.00Onion Salad
$2.00Browse Nearby
General Info
Cuisine
Indian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
3:00pm - 10:00pm
Tuesday:
11:30am - 2:30pm
3:00pm - 10:00pm
Wednesday:
11:30am - 2:30pm
3:00pm - 10:00pm
Thursday:
11:30am - 2:30pm
3:00pm - 10:00pm
Friday:
11:30am - 2:30pm
3:00pm - 10:00pm
Saturday:
11:30am - 2:30pm
3:00pm - 10:00pm
Sunday:
11:30am - 2:30pm
3:00pm - 10:00pm
About Us
Laliguras is one of the top restaurants located on a busy corner site in Van Ness, DC that serves the best Nepali and Indian food. Our menu consists a variety of mouth watering Nepali and Indian cuisines.