Fresh boiled green lentils mixed in red onion, green pepper and special Lalibela dressing.
Veggie. 3 Pastry shells filled with seasoned green lentils.
Meat. 3 Pastry shells filled with minced spiced beef or chicken.
Pieces of injera mixed in with chopped tomatoes red onions, green pepper and Lalibela's special dressing.
Veggie. Seasoned split yellow peas mixed in with green peppers, red onion and injera.
A spread of seasoned Ethiopian butter and berbere on toasted injera bread.
Platter includes all appetizers except for the Sambusa's.
The delicacy of Ethiopian dishes, Minced beef tossed in kibe (spiced and clarified homemade Ethiopian butter)and mitmita (Ethiopian Chili powder). Served with iyb (fresh Ethiopian cheese) and gomen (collard greens)
Beef cubes sauteed in kibe (spiced and clarified Ethiopian butter) with onions, green pepper, garlic and Ethiopian chilipowder.
Chunks of beef slowly simmered in an onion and bebere based stew.
Smoked and dried beef em (on wooden charcoal) /em seasoned with Ethiopian spices mixed in with pieces of injera.
Lalibela's specialty, beef cubes sauteed in olive oil, red onions, green pepper, garlic and exotic Ethiopian spices.
Beef cubes sauteed in collard greens with Ethiopian herbs and spices.
Chunks of beef is marinated in a ground roasted chick pea sauce and sauteed.
Tender cubes of lamb sauteed with onion, garlic, rosemary, tomatoes, green pepper and herbs.
Yebeg Alicha Fitfit
Tender cubes of lamb cooked in homemade herbal butter, seasoned with onion, green pepper and mixed with in with injera. (Mild dish)/em
Yebeg Alicha Wat
Tender strips of lamb slowly simmered in homemade herbal butter seasoned with onions, garlic and Ethiopian spices.
Ethiopia's National Dish. Tender chicken parts are gently simmered in an onion and berbere based stew. Served with one hard boiled egg
Doro Alicha Wat
The mild version of Doro Wat (Dish #18).
Marinated tender chicken breast, cut to chunky cubes and Sauteed in a homemade herbal butter mixed with berbere sauce, onion, tomatoes, and spices.
Salmon cut into cubes sauteed in onions, garlic and exotic Ethiopian herbs and spices.
Shrimp simmered in sauteed onions, garlic and exotic Ethiopian herbs and spices.
Split yellow peas is gently and slowly cooked with red onion, garlic and various Ethiopian spices.
Delicious curried vegetable stew made with cabbage, potatoes, green pepper and onion.
Lettuce, tomatoes, red onions,carrots, and green peppper mixed in Lalibela's special homemade dressing.
Skinless boiled potatoes, red beets, carrots, freshly minced jalapeno skin and red onion mixed with our in house signature salad dressing.
Fresh cut string beans and carrot sauteed in caramelized onion and garlic.
Chopped fresh collard greens is simmered in olive oil, garlic and herbs.
Chick peas flour molded dumpling sauteed in a red onion and berbere stew.
Split red lentils slowly cooked with onion, garlic and blend of hot Ethiopian herbs.
Split lentils slowly cooked with red onion, fresh ground garlic, and turmeric powder.
Chick peas are milled together with a perfect blend of mild herbs and onion, slowly cooked into creamy dip.
Fresh pumpkin cut into cubes simmered in red onions, garlic, fresh tomaotoes and berbere.
Soy ball are sauteed in green pepper, and red onion seasoned in an exclusive blend of spices.
Spiced beef-less tofu, sauteed with red onion, garlic, rosemary and various Ethiopian spices and herbs.
Organic portobello mushrooms sauteed in red onions, garlic, tomatoes with various Ethiopian spices and herbs.
Your choice of 6 vegetarian dishes from the vegetarian entrees and sides. (from 24-37, servers two people).
We bring the best of Ethiopian food to the community. Our catering service will cater for your wedding, birthday, graduation and more. We also do quick catering service for small parties. We strive to provide quality food by using the freshest ingredients and imported authentic Ethiopian spicy. We strive to make your experience with us memorable