Split lentils are stewed with onion, garlic and blend of mild Ethiopians herbs.
Gomen Wot
$17.00
Finely chopped collard greens are cooked in their own stem with mild seasonings and olive oils.
Chicken Dishes
Comes with 2 vegetarian side of your choice.
Duro Wot
$20.00
Legs of range chicken are slow cooked in dense stew of onions, berbere and kibe. Boiled eggs are knife poked and simmered in the stew. A high-holiday treat served with 2 legs, egg and injera.
Duro Tibs
$18.00
Chicken breast, dice-cut and marinated with onions, olive oil, rosemary, jalapeno and sauteed in olive oil and a bunch of chardonnay.
Beef Dishes
Comes with 2 vegetarian side of your choice.
Tibs Wot
$19.00
Dice of lean beef are seared on hot skillet then slow cooked in a hot berbere stew.
Direk Tibs
$21.00
Cubed beef marinated in spiced butter and cooked until dark and crispy.