Artisanal Gnocchi with White Truffle Butter and Cheddar
With Cabot clothbound cheddar Jasper Hill, VT.
Artisanal Gnocchi with Our Homemade Pesto
Organic Butternut Squash and Creme Fraiche
With organic butternut squash, creme fraiche (Vegetarian Butter and Cheese Creamery), and sunflower seeds.
Organic Quinoa and Lentil Soup
With organic quinoa and lentils from "Zursun Idaho Heirloom beans".
Italian Pastrami Panini
With Italian ham, homemade eggplant spread, balsamic vinegar Modena IGP, organic EVO, whole brown mustard seeds, and three kind of peppercorns.
With speck (smoked prosciutto Senfter, Trentino Alto Adige, Italy), lille cheese (VT Farmstead Cheese Company), and small artichokes in EVO.
Italian Tricolour Panini
With prosciutto (prosciutto di parma, aged 20 months), fresh Italian burrata, and small artichokes in EVO. ("Ino" from Pan"ino is the "must go" place in Florence to try spectacular "Gourmet Panini". "Ino" is born from the innovative idea of our talented friend Alessandro Frassica).
I Love You Panini
With blue cheese (Point Reyes, CA), anchovies (Cantabrian Sea, Portugal), and lemon zest. ("Ino" from Pan"ino is the "must go" place in Florence to try spectacular "Gourmet Panini". "Ino" is born from the innovative idea of our talented friend Alessandro Frassica).
With organic quinoa, organic arugula, organic blueberries, and bresaola (air-dried beef selected from Black Angus top rounds).
With organic spelt, tuna "Bonito Del Norte" (hook and line caught, approved by GreenPeace), organic tomatoes, organic celery, and mixed greens.