Roasted beef, vegetables and gravy. Served over mashed potatoes.
SUNDAY BRUNCH • 8AM-2PM
Omelets, waffle and pasta action stations. Breakfast favorites and much more!
FEATURED ASIAN DISHES
Takeoff on an island favorite with a healthy twist. Quinoa, grilled turkey patty, turkey gravy topped with an avocado fan and a fresh egg any style.
SHRIMP IN BLACK BEAN
Succulent shrimp tempura style tossed in a black bean sauce, slivered red peppers, ginger, garlic and green onion, with your choice of quinoa, Jasmine rice or Yakisoba noodles.
MISO GRILLED SALMON
Grilled salmon marinated in a white Miso paste with white wine and a hint of lemon grass, served with Kimchi and your choice of quinoa, Jasmine rice or Yakisoba noodles.
A refreshing vegan noodle dish made with fried Udon noodles tossed with sweet chili sauce, fried tofu, garlic, red pepper, cilantro and green onion.
BEEF LETTUCE WRAPS
Ground beef sauteed with a sweet plum sauce, oyster sauce, garlic, ginger, red pepper and green onion. All combined to create a flavor explosion. Served with crisp lettuce cups.
Tempura shrimp tossed with fresh ginger, garlic, green and red peppers, green onion in a spicy Korean red pepper sauce. Served with choice of quinoa, Jasmine rice and Yakisoba noodles.
Fried curry infused noodles tossed with Char Siu pork, surimi crab, egg, fresh vegetables, ginger and garlic.
Ages 5 and under. Includes child beverage.
GRILLED CHEESE SANDWICH
American cheese, fries
Pancake, egg, sausage
SPAGHETTI WITH MARINARA
CHICKEN FINGERS & FRIES
Two chicken fingers, fries
SOUP & GARDEN BAR
* Free refills
HOT OR ICED TEA*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
disclaimer:pricing and availability subject to change.