Substitute your burger with the all new "Beyond Burger" Vegetarian experience - $2. Gluten free bun available $2
Appetizers / Small Plates
Bang Bang Shrimp
$12.00
Tender, crispy shrimp tossed in a creamy, spicy Bang Bang sauce
Spinach Artichoke Dip
$10.00
Rich, creamy dip served with grilled Naan bread
Potato Skin Nachos
Crispy potato skins topped with melted pepper jack cheese, corn & black been salsa and green onion served with sour cream and guacamole
$9.00
Add Beef or Chicken$14.00
Buffalo Potato Chips
$11.00
House made potato chips drizzled with a rich blue cheese and a spicy buffalo sauce
vegetarian
Edamame
$8.00
½ lb poached and seasoned with kosher salt and lime juice
vegan
Fried Burrata
$13.00
Creamy Burrata cheese in a crisp Parmesan and bread crumb crust served on rustic marinara with grilled garlic bread
vegetarian
Calamari
$11.00
Lightly breaded with cherry peppers and fried to perfection served with marinara
Crab Cake
$12.00
Jumbo lump blue crab cake with smoked onion remoulade, garnished with fried capers
Sausage Board
$14.00
Andouille sausage with creole mustard, sweet Italian sausage with peppers, onions and red wine reduction and beer cheese bratwurst with sauerkraut. Served with grilled bread
Cabbage, mixed greens, carrots, peas, bean sprouts, bell peppers and cashews tossed in a peanut miso dressing topped with crispy chow mein noodles
vegan
Amy's Kale Salad
$11.00
Chopped kale, carrots, red cabbage, red onions, spiced pecans, dried cranberries, fresh apple slices and feta cheese with balsamic dressing
vegetarian
Chopped Salad
$11.00
Chopped romaine, bacon, egg, tomatoes, red onion, bleu cheese crumbles
Caesar Salad
$9.00
Chopped romaine, Parmesan cheese and croutons tossed in Caesar dressing
LakeHouse Salad
$10.00
Mixed greens, tomatoes, red onions, spiced pecans, dried cranberries and feta cheese
vegetarian
Warm Bacon Spinach Salad
$11.00
Walnuts, fresh apple slices, goat cheese, red onion and hard boiled eggs with warm bacon dressing
Soup & Half Salad
$10.00
Choice of one of our house made soups and salad of your choice
Sandwiches
Lettuce Wraps
$12.00
Stir-fried vegetables, "cauliflower rice", peanuts and Thai dipping sauce. Served with fresh fruit
vegan
gluten-free
Pecan Chicken Sandwich
$13.00
Crisp chicken on a pretzel bun with raspberry mayo, spinach, red onion and Havarti cheese. Served with house made potato chips. Also available grilled
Perch Sandwich
$12.00
Fried perch fillets on a brioche bun served with lettuce. tomato, onion, pickles and tartar sauce. Served with french fries
Spicy Cauliflower Wrap
$13.00
Crisp, spicy cauliflower with Aleppo pepper wrapped in a flour tortilla with lettuce, tomato, cheddar jack cheese and Bermuda onion tossed in a creamy avocado ranch dressing. Served with fresh fruit
Philly Steak & Cheese
$13.00
Shaved prime rib with bell peppers, onions topped with a smoked Gouda cheese sauce and au jus. Served with french fries
Bang Bang or Mahi Mahi Tacos
$13.00
Three crisp, spicy Bang Bang shrimp OR grilled Mahi Mahi in flour tortillas on crisp lettuce with guacamole, pico gallo and queso fresco. Served with fresh fruit
Bacon Cheese Burger
$11.00
8 oz beef patty with crispy bacon, cheddar cheese, lettuce, tomato, onion and pickles. Served with french fries
Chorizo Beef Burger
$12.00
8 oz chorizo and beef patty served with pico de gallo, guacamole, chipotle mayo and pepper jack cheese. Served with french fries
Entrées
All entrées served with soup or LakeHouse salad
Raspberry Chicken
$21.00
Crispy pecan breaded all natural chicken breast and fresh raspberry sauce served with brown & wild rice pilaf and seasonal vegetable
Pork Ribeye
$19.00
Tender grilled pork ribeye with sautéed apples, onions and spinach served over mashed sweet potatoes, finished with a rich cider and fall spice sauce
Parmesan Whitefish
$19.00
Flakey whitefish pan seared with a Parmesan crust, finished with a lemon caper tomato cream sauce served with brown & wild rice pilaf and seasonal vegetable
12oz New York Strip
$26.00
Grilled New York strip covered with sautéed onions and mushrooms served with garlic mashed potatoes and seasonal vegetable
gluten-free
14oz Black & Bleu Ribeye
$27.00
Blackened Ribeye topped with bleu cheese cream sauce. Served with Garlic Mashed Potatoes and seasonal vegetable
Horseradish Seared Salmon
$24.00
Served with a Dijon cream sauce, brown & wild rice pilaf and seasonal vegetable. Grilled upon request
gluten-free
Marinated Rack of Lamb
$28.00
Served with feta cheese mashed potatoes, gin and rosemary reduction sauce and seasonal vegetable
Chilean Sea Bass
$35.00
Sweet and spicy Gochujang glazed sea bass served over steamed rice and stir-fried vegetables
gluten-free
Ahi Tuna
$24.00
Teriyaki glazed, sesame crusted ahi tuna topped with avocado salsa and garnished with wasabi aioli. Served with steamed rice and marinated vegetables
gluten-free
Lake Perch
$26.00
Lightly breaded and fried, served with house made tartar sauce and french fries
Lobster & Shrimp Risotto
$24.00
Creamy Parmesan risotto with artichokes, spinach and roasted tomatoes. Topped with a baked lobster tail, sautéed shrimp and a light seafood broth
Shrimp Jambalaya
$22.00
Spicy shrimp, chicken, Andouille sausage, onions, peppers, celery and rice
Tuscan Linguine
Al dente linguine, tossed in a hearty tomato sauce with roasted peppers and Italian sausage. Served with grilled garlic bread
$18.00
Without Sausage$16.00
Cavatappi Chicken Pasta
Grilled chicken, sun-dried tomatoes, artichoke, and spinach in a light pesto cream sauce. Served with grilled garlic bread
$19.00
Without Chicken$17.00
Ultimate Mac & Cheese
Cavatappi pasta tossed with caramelized onions, spinach and bacon in a smoked Gouda, white cheddar cheese sauce
$16.00
Grilled Chicken$20.00
Surf & Turf
Tender 5oz Certified Black Angus Filet Mignon with a 5oz baked lobster tail served with drawn butter, a baked potato and seasonal vegetable