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The Lakehouse Inn
5653 Lake Rd E
Geneva-on-the-Lake, OH 44041
Uber
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Crosswinds Dinner Menu
Appetizers
BREAD SERVICE
Oven baked bread, parmesan cheese with olive oil & balsamic reduction
- Half loaf $7.00
- Full loaf $14.00
CHARCUTERIE BOARD
$23.00
Na*Kyrsie charcuterie and salumi, pickled vegetables, local cheeses, grilled crostini
LOCAL CHEESE BOARD
$20.00
Assorted local cheeses & spreads, fresh fruit, grilled crostini and crackers
FIRECRACKER SHRIMP
$20.00
Sweet and tangy, with a bit of spice, shrimp. Served on a bed of crisp lettuce with diced red pepper
FRENCH ONION SOUP GRATINEE
$10.00
Made with caramelized onions, topped with a crust bread gratinee style with two types of cheese
SHORT RIB POUTINE
$19.00
Slow-roasted short rib, fresh-cut fries, cheddar cheese curds with lightly spiced brown gravy
Salads
Add shrimp, chicken breast, salmon or bavette steak to any salad for an additional fee
HOUSE SALAD *GF
Fresh mixed greens, shredded carrots, celery, red onion, house-made balsamic vinaigrette
- Side salad $7.00
- Full salad $11.00
CAESAR SALAD
Crisp romaine tossed with house-made croutons, creamy Caesar dressing and shredded parmesan
- Side salad $8.00
- Full salad $12.00
ROASTED BEET SALAD *GF
Fresh greens, roasted beets, chevre cheese, candied walnuts, house-made honey-whole mustard vinaigrette
- Side salad $8.00
- Full salad $12.00
KALE CAPRESE SALAD *GF
Thinly sliced kale served with traditional Caprese salad ingredients: basil, tomatoes & mozzarella tossed in a balsamic vinaigrette
- Side salad $7.00
- Full salad $11.00
Entrees
Na*Kyrsie Featured Steaks *GF
$23.00 – $44.00
Ask your server about our featured steaks
BACON ONION JAM BURGER
$22.00
Double stacked Na*Kyrsie patties: adorned with bacon & onion jam, smooth havarti cheese, arugula and jalapeno mayo. Served on a ciabatta roll with house cut french fries
NA*KYRSIE PORK CHOP *GF
$36.00
Stuffed with apple, bacon, thyme and sage. Topped with apple cider, walnuts and parmesan cheese. Served with smashed potatoes and seasonal vegetable. SERVED MEDIUM
VEGAN GNOCCHI
$29.00
Pesto gnocchi, made with zucchini, chopped bell pepper and chopped tomatoes
CRISPY FRIED CHICKEN ALFREDO
$30.00
Alfredo sauce, chicken and fresh linguini with shredded & shaved parmesan cheese. GLUTEN-SENSATIVE OPTIONS AVAIALBLE UPON REQUEST
SHRIMP LINGUINI
$30.00
Fresh linguini, sauteed shrimp with spinach and vodka red sauce. Topped with parmesan cheese GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST
DUCK BREAST
$33.00
Mapleleaf Farms "White Pekin Duck". Pan fried duck breast with spicy orange and cranberry sauce. Served with smashed potatoes and seasonal vegetable
BUTCHER'S RAGU
$30.00
Braised Na*Kyrsie beef and pork, prepared with tomatoes, cream, fresh pappardelle noodles and parmesan cheese. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST
HONEY GARLIC SALMON *GF
$37.00
Ocean caught North Atlantic Aukra Salmon topped with honey apple cider and cayenne pepper. Served with smashed potatoes and seasonal vegetables. SERVED MEDIUM
SHRIMP & GRITS
$23.00
Six sauteed shrimp with white wine and Na*Kyrsie spicy nduja. Served on a bed of creamy shagbark cheddar & bacon grits. Served with seasonal vegetable
ASPARAGUS LEMON PENNE
$28.00
Roasted asparagus with zesty lemon and feta cheese. GLUTEN-SENSITIVE OPTIONS ARE AVAILABLE UPON REQUEST
CAJUN PULLED PORK & GRITS*GF
$22.00
Seasoned and roasted cajun pulled pork on shagbark cheddar grits with scallions and bell peppers
BRAISED PORK SHANK*GF
$37.00
Slowly braised in a homemade gravy sauce. Served with smashed potatoes and seasonal vegetable
LIVER & ONIONS*GF
$24.00
Na*Kyrsie beef liver, bacon and sauteed onions with red wine pan gravy over smashed potatoes. Served with seasonal vegetable
7 oz. ANGUS RESERVE FILET *GF
Served with smashed potatoes and seasonal vegetable
- Market Price
11 oz. ANGUS RESERVE RIBEYE *GF
Served with smashed potatoes and seasonal vegetable
- Market Price
16 oz. ANGUS RESERVE RIBEYE *GF
Served with smashed potatoes and seasonal vegetable
- Market Price
WHISKEY PEPPERCORN SIRLION & SHRIMP *GF
$40.00
6 oz. filet of sirloin topped with Maker's Mark peppercorn sauce& three pan-roasted gulf shrimp. Served with smashed potatoes and seasonal vegetable.
8 OZ. BAVETTE *GF
$32.00
Served with smashed potatoes and seasonal vegetable
8 OZ. COULETTE WITH BLUE CHEESE CRUST *GF
$37.00
Served with smashed potatoes and seasonal vegetable
Pizza
Gluten free crust available for an additional $4.00
TRADITIONAL PIZZA
$18.00
Choose up to 3 toppings: pepperoni, italian sausage, bacon, mushrooms, black olives, red onion, banana peppers, red pepper
WHITE PIZZA
$20.00
Garlic, cheese blend, red onion, red pepper & chicken
FIG PIZZA
$20.00
Fig, chevre & housemade balsamic
"GF" denotes gluten free items. Please ask our staff regarding allergies.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
4:00pm - 8:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
4:00pm - 8:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 8:00pm
About Us
The Lakehouse Inn is a bed and breakfast on Lake Erie in Ohio located on the southern shore on the west end of Geneva-on-the-Lake, Ohio's first summer resort. We are 50 miles east of Cleveland, Ohio and 50 miles west of Erie, PA. A perfect weekend/weekday getaway within Northeast Ohio's Wine Country.Our facility consists of an air-conditioned bed & breakfast with eight guestrooms and four cottages, a wine-tasting room, and a restaurant situated on just under 2 acres of lakefront property.We have complimentary high-speed wireless Internet access for your laptop or PDA.Enjoy fabulous sunsets over Lake Erie while lounging on the patios, sample our wine, or take a walk along the beach.