Aromas of peach and honeysuckle, long lingering flavors. Medium-body. Sweet but balanced. Natural peach flavoring comes from a local Cleveland company.
Apple Cider NV
Made with local apples, aromatic & refreshing, crisp and fruity.
Moscato 2016 CA
Aromas of honey-suckle, orange blossom, and pineapple. Flavors of green apple and lychee on the palate. Full and viscous with lingering finish.
Semi-sweet white wine, crisp & fruity.
Sauvignon Blanc 2016
Aromas of green pepper and lemon, flavor is zesty and minerally.
Pinot Grigio 2016
Aromas of citrus and wet cork. Light odied, lemon juice colored, bright acidity, Grapefruit flavors, and clean, short finish.
Aromas of apricot and pineapple. Flavors of butterscotch, vanilla, grapefruit and a very mild oak.
Chardonnay Barrel Fermented 2015
Dry wine with tropical fruit and apricot with notes and flavors of honey, green apple, and straw. Aged for 10 months in an old acacia barrel then one year in the bottle.
Prosecco and Lunettas are not produced by The Lakehouse Inn.
Off dry sparkling wine with clean notes of apple, pear and citrus.
Sparkling Apple 2016
Aromas of apple, melon, and honey. Mild sweetness with a tart finish.
Lake Erie Treasure 2013
Aromas of green apple and toast. Beautiful acidity, flavors of apple, citrus, and almond.
Boxer's Blush 2015
Sweet and fruity blush wine made with Vidal Blanc and a splash of red wine.
Pinot Rosa 2015
Dry rose' made from early pressings of pinot noir grapes. Aromas of rose petals and fresh strawberries. Flavors of strawberries and sour cherries.
Saignee' Rose' 2016
Beautiful garnet in color. Aromas of raspberry, strawberries and spring flowers. Flavors of raspberry and zesty citrus. A crisp, dry fruit forward Rose'.
Semi Dry Reds
Vino Della Casa NV
Semi dry red wine, flavors of dark cherries & strawberries, long & soft finish.
Pinot Noir 2015
Dry red wine, aromas of dark cherry, spices & wild berries. Flavors of strawberries on the tongue and a tannic finish of strawberry.
Red Sky 2015
Blend of Sangiovese & Merlot. Candied red berry aromas, bursting with fruit flavors and delicate notes of savory herbs. A tangy acidity with a medium finish.
Pinot Noir Reserve 2014
Aromas of red apple, blackberry & spice. Flavors of strawberries with a hint of spice. Tannins on the palate with a long & lingering strawberry finish.
Merlot Speciale 2014
Notes of new leather and vanilla with flavors of maraschino cherry, hints of strawberry with a black pepper finish. Aged in a single 4 Roses bourbon barrel for 6 months.
Cabernet Sauvignon 2016
Notes of tobacco, smoke, and maple. Flavors of white chocolate and cherry with a roasted coffee finish. Aged in a French oak barrel for 10 months.
Double Wood 2015
Ages 12 months in new french oak barrels. Aged 3 months in freshly emptied whiskey barrels. Aromas of chocolate and black coffee. Flavors of chocolate, smoke, whiskey, coffee and leather with a long lasting finish.
Acero Maple 2012
Caramel in color with aromas of sherry and maple. Flavors of maple and sherry with a sweet finish Great as an after dinner sipping wine or over vanilla ice cream Made with syrup from Bissell Maple Farm.
Honey Strawberry 2017
Light amber in color. Aromas of apricot, strawberry and peach. Flavors of honeysuckle and strawberry on the palate. A clean and sweet finish. A great after dinner wine. Made with Ashtabula County wildflower honey.
House Made Maple Sugar Ice Cream
Bissell Farms maple sugar, Snowville cream, fresh farm eggs.
chocolate brownie, house made maple ice cream, chocolate syrup, whipped cream, toasted pecans.
Cake for two
selection changes daily. Two slices of locally made cake served with our house made maple ice cream.
Heavenly Kathy Jo
House-made maple ice cream, Seven Brothers wheat whiskey, warm Bissell maple syrup, served in a brandy snifter
wild rice pilaf
smashed purple potatoes
Spring onion risotto
Na*Kyrsie Featured Steaks
When you dine with us, a featured steak menu will be presented to you at the beginning of your visit. Our steaks are butchered and hand picked for Crosswinds Grille by Chef Nate daily.
Liver & Onions
Na*Kyrsie beef liver, caramelized onion, smashed yukons, red wine pan gravy.
Na*Kyrsie coppa, mushrooms, red onion, garlic, Rainbow Farms arugula.
garlic, four cheese blend, red onion, red pepper, chicken.
spinach, garlic, red onion, sweet nduja, four cheese blend.
Your choice up to three toppings: pepperoni, bacon, italian sausage, mushroom, black olive, red pepper, banana pepper, red onion. *Due to the cooking characteristics of our wood fired oven, please keep traditional pizza toppings to a maximum of 3 items.
Na*Kyrsie bacon, sunny side egg, Lucky Penny cheve
Local Cheese Board
assorted local cheeses, fresh & pickled vegetables, grilled crostini.
Crosswinds Grille is available for Private Parties/Luncheon-Dinner Meetings: Monday & Tuesday Noon - 9:pm; Wednesday through Sunday, Noon - 4pm.
The Lakehouse Inn is a bed and breakfast on Lake Erie in Ohio located on the southern shore on the west end of Geneva-on-the-Lake, Ohio's first summer resort. We are 50 miles east of Cleveland, Ohio and 50 miles west of Erie, PA. A perfect weekend/weekday getaway within Northeast Ohio's Wine Country.Our facility consists of an air-conditioned bed & breakfast with eight guestrooms and four cottages, a wine-tasting room, and a restaurant situated on just under 2 acres of lakefront property.We have complimentary high-speed wireless Internet access for your laptop or PDA.Enjoy fabulous sunsets over Lake Erie while lounging on the patios, sample our wine, or take a walk along the beach.