Add your choice of chicken, shrimp, steak or crab to any salad for an additional charge
New England Clam Chowder
$8.00
Our version of this classic is made from scratch with applewood smoked bacon, fresh chopped clams and golden yukon potatoes
French Onion Soup
$7.00
Classic onion soup served in a small crock with homemade croutons and topped with melted provolone cheese
Garden Salad
$5.00
Mixed greens topped with fresh cut vegetables with your choice of one of our homemade dressings
Classic Caesar Salad
$7.00
Served with garlic croutons, parmesan cheese and our savory homemade caesar dressing
Add anchovies
$2.00
Rocket Salad
$9.00
Arugula, green apples, red onion, dried cranberries, almonds, blue cheese and tossed in our maple balsamic dressing
Cobb Salad
$11.00
Grilled chicken breast, tomato, bacon, cheddar cheese and avocado served over a bed of mixed greens and one of our homemade dressings
Light Fare
Pub Burger
$10.00
Served on brioche a roll with a generous portion of our homemade hand cut french fries. Choose these additional toppings for $1 each: Cheese: choice of Cheddar, Provolone, Swiss or Blue; Maplewood smoked bacon. Choose additional toppings for $0.50 each: Sautéed Mushrooms, Sautéed Onions
Vermont Chicken Sandwich
$12.00
Grilled chicken topped with granny smith apples, bacon and VT cheddar cheese with a hint of maple. Served with our hand cut French Fries
Pulled Pork Sandwich
$9.00
House pulled pork with our Jack Daniels barbecue sauce on a sesame roll. Served with our hand cut French fries
Reuben
$11.00
House made corned beef, sauerkraut, Swiss cheese, 1000 island dressing on rye bread served with our hand cut french fries
Switchback Beer Battered Fish & Chips
$14.00
Served with hand cut french fries and New England pickle sauce
Italian Macaroni & Cheese
$13.00
Creamy VT cheddar macaroni and cheese finished with an Italian blend of tomatoes, basil, garlic, red onion and Italian season. Served with a garden salad with house made dressing
Fish Taco Platter
$13.00
Grilled Mahi-Mahi on a flour tortilla served with apple salsa, chipotle ranch dressing, avocado and Cabot cheddar cheese
French Dip
$11.00
Shaved top round steak, sautéed onions topped with melted provolone and Swiss cheese, served on a sub roll with hand cut french fries
Starters
Crab Cakes
$12.00
Two house made crab cakes served with fresh greens and finished with a scampi cream sauce
Chicken Wings
$11.00
Tossed with our homemade BBQ, sweet chili, garlic parmesan, or buffalo sauce, with choice of our in-house blue cheese or ranch dressing
Pork Pot Stickers
$10.00
Deep fried pork dumplings served on a bed of arugula with a side of homemade chili sauce
Little Neck Steamer Clams
$12.00
Sautéed in white wine, garlic and onions and made all the more exotic with our use of real saffron for a finishing touch
Entrees
Atlantic Baked Haddock
$17.00
Fresh Haddock topped with panko breading and garlic butter with local Cabot cheddar mashed potatoes and seasonal vegetables
Seared Salmon
$19.00
Served with a caper butter white wine sauce a side seasonal vegetables and local Cabot cheddar mashed potatoes
Beef Tenderloin Tips
$25.00
Cooked to your preference and served with a Rocket salad, local Cabot cheddar potato cakes, and a peppercorn demi-glace
10oz Rib Eye
$24.00
Cooked to your preference and served with Cabot cheddar mashed potatoes and seasonal vegetables
Cabot Chicken Dinner
$16.00
Grilled chicken finished with Cabot cheddar cheese sauce served with Cabot cheddar mashed potatoes and seasonal vegetables
Chicken and Broccoli Alfredo
$16.00
Sautéed chicken tossed with broccoli and fettuccine served in a creamy parmesan sauce served with toasted garlic bread
Shrimp Scampi
$18.00
Succulent shrimp sautéed in a white wine garlic sauce then tossed with fettuccini and served with toasted garlic bread
Lakeview Shepard's Pie
$16.00
In house braised ground beef and pork with carrot, celery, onion, peas and corn cooked. Finished with our Cabot cheddar mashed potatoes
Kids Menu
Chicken Fingers
$7.00
with Hand Cut French Fries
Grilled Cheese Panini
$6.00
with Hand Cut French Fries
Cheeseburger
$7.00
with Lettuce, Tomato, Onion; with hand cut French Fries
Vermont Cheddar Macaroni & Cheese
$7.00
Cheese Quesadilla
$6.00
with Apple Wedges
Grilled Chicken
$8.00
with Apple & French Fries
Dessert Menu
Classic Tiramisu
$8.00
Espresso soaked lady fingers served with sweet cream custard finished with cocoa powder
Traditional Apple Crisp
$8.00
Oatmeal Streusel Topping & Vanilla Ice Cream
Creme Brulee of the day
$8.00
House made (Flavors subject to change)
White Chocolate Raspberry Cheesecake
$8.00
Ultimate Chocolate Cake
$7.00
Vermont Made Island Mixed Berry Sorbet
$5.00
Vermont Made Pumpkin Cheesecake Ice Cream
$5.00
Red Wine
Cabernet, Renegade Red Wine, Columbia Valley, Washington
95% Cabernet with lots of red and black fruits. Scents of loamy minerality, balanced acidity
Glass$8.00
$27.00
Farmhouse Red
This bright, medium bodied red blend combines flavors of juicy berries, pepper and tobacco resulting in a luscious fruit complemented by smooth tannins
Glass$8.00
$27.00
Merlot, Waterbrook, Columbia Valley, Washington
Velvety wine with aromas and flavors of sweet black cherry, dark chocolate and spice with a hint of oak
Glass$8.00
$27.00
Pinot Noir, Due Torri delle Venezie, Veneto, Italy
Delicate bouquet of berry fruits. Well balanced with mild tannins that round out the finish
Glass$8.00
$27.00
Malbec, Etcetera, Valle de Uco, Mendoza, Argentina
Deep red violet color, Fresh red fruits and vanilla aromas. Vibrant fruit on the palate intense and balanced
Glass$8.00
$27.00
Cabernet, Bridlewood, California
Dark fruit flavors of blackberry and chocolate with hints of pomegranates, caramelized sugar and molasses
Glass$10.00
$39.00
Pinot Noir, Rickshaw, California
Lovely balance of fruit and earth tones. Bright notes of dried cherry and pine, followed by a truly silky palate of wild strawberry, red plum and pomegranate
Glass$10.00
$39.00
White Wines
Chardonnay, Novellum, France
Crisp and clean with a touch of vanilla. Notes of lemon, banana, papaya and guava finishing with a dry exuberant acidity
Glass$8.00
$27.00
Sauvignon Blanc, Ranga Ranga, Marlborough, NZ
Juicy Passion fruit, lemon grass, zesty lime hints of wild herbs and a touch of minerality
Glass$8.00
$27.00
Pinot Grigio, Le Coste, Italy
Straw yellow in color, aromas of peach and apricot. Dry finish
Glass$8.00
$27.00
Riesling, Rudi Wiest Rhein River, Rheinhessen, Germany
Aromas of tropical perfume spiked with orange blossoms. Peach and apricots on the palate. Medium-dry finish
Glass$8.00
$27.00
Sparkling Wine, Frizzante Prosecco, Italy
Pale gold color, aromas of pineapple, green apples, and citrus with floral notes, delicate bubbles
Glass$8.00
$27.00
White Zinfandel, Beringer, California
Fresh red berry, citrus and melon flavors with a subtle hint of nutmeg and clove
Glass$8.00
$27.00
Chardonnay, Bread & Butter, Napa, California
Aromas of fresh butter, vanilla oak and citrus fruit. Vanilla oak characters mingle with flavors of honeydew melon, lemon peel, papaya, and other exotic fruit. Aged in a variety of oaks for 10 months
Glass$10.00
$41.00
Lakeview White, Shelburne Vineyard, Vermont
Delicate semi-dry blend of Cayuga, Chardonnay and Gewurztraminer. Awakens the palate with a subtle sweetness and crispy finish
Glass$10.00
$41.00
Beer and Single Malt Selection
Draft Beers
Draft Beers
All local beer's featured on tap. Change seasonally