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Lake House
240 W Main St
Bay Shore, NY 11706
Uber
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Main Menu
Entrées
Appetizer
Main Menu
Appetizers
Crispy Suckling Pig
$15.00
Fried Quail Egg, Parmesan Polenta, Maple Vinaigrette, Honey-Glazed Pearl Onion.
Chilled Oysters on the 1/2 Shell
- (Each) $2.75
Grilled Octopus Salad
$15.00
Spanish Chorizo, Chick Pea Puree, Clementines, Aged Sherry Vinegar.
Organic Farm Green Salad
$11.00
Candy-Striped Beets, Gorgonzola, Candied Almonds, Blood Orange Vinaigrette.
Fall Vegetable Salad
$15.00
Creamed Chanterelles, Grilled Asparagus, Baby Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese.
Yellow Fin Tuna Tartare
$16.00
Cucumber, Crispy Potato, Chili Vinaigrette.
Smoked Nova Salmon & Crispy Potato Cake
$14.00
Frisée, Red Onion, Capers, Horseradish Crème Fraîche.
Wild Mushroom Risotto
$15.00
Honshi-Meji Mushrooms, Truffled Pecorino, Asparagus, Shaved Fresh Summer Truffles.
Ribolita
$10.00
Tuscan Kale, White Bean, Zucchini and Bread Soup, Shaved Parmesan, Extra Virgin Olive Oil.
A Selection of Artisinal Cheeses and Cured Meats For Two
$26.00
Cured Meats: Iberico Bellota Ham, Saussison Sec, Foie Gras Mousse, Smoked Prosciutto Cheeses: Humboldt Fog Goat, Petit Basque, Brillat-Savarin Triple Crème Cow, Bleu d'Auverne.
Entrees
Pan Roasted Prime Filet Mignon
$41.00
Red Wine- Oxtail Risotto, Beef-Mushroom Ravioli, Winter Root Vegetables.
Steamed Local Sea Bass Filet
$30.00
Julienne Vegetables, Glass Noodles, Lemongrass-Coconut Broth.
Porcini-Crusted Local Tilefish
$31.00
Truffle Smashed Red Potatoes, Braised Leeks, Wild Mushroom Emulsion, Port Reduction.
Toasted Almond-Crusted Organic Irish Salmon
$29.00
Sunchoke Puree, Honey-Glazed Butternut Squash, French Tarbais Beans, Whole Grain Mustard Sauce.
Parmesan-Crusted Local Codfish
$29.00
Littleneck Clams, Chorizo, Sautéed Calamari, Pequillo Pepper.
Pepper-Crusted New Zealand Venison
$31.00
Crispy Mustard Spaetzle, Raspberry Beer-Braised Cabbage, Parsnip Puree, Green Peppercorn-Cognac Jus.
Herb Roasted Organic Chicken
$29.00
Brioche, Mushroom and Prosciutto Stuffing, Honey Roasted Cipollini, Madeira Pan Gravy.
Roasted Berkshire Pork Chop
$32.00
Green Apple, Yam, Blue Cheese and Caramelized Onion Gratin, Maple-Bacon Vinaigrette, Cranberry Mostarda.
Crisp Long Island Duck Breast and Crisp Leg Confit
$31.00
Smoked Bacon, Wheatberry Pilaf, Pomegranate-Pistachio Glaze.
Roasted Black Angus Prime Sirloin
$39.00
White Cheddar and Bacon 'Mac and Cheese', Sauteed Spinach, Red Wine Jus.
Herb-Marinated Angus Skirt Steak
$30.00
Roasted Garlic Potato Puree, Gorgonzola Compound Butter, Red Wine and Shallot Jus.
Dessert
Warm Cinnamon Doughnuts
$8.00
Dulce de Leche, Mexican Hot Chocolate.
Warm Sugar-Crusted Brownie
$8.00
Whiskey Pecan Caramel, Banana's Foster Gelato.
Homemade Chocolate Chip Cookie Sandwich
$8.00
Mint Chip Gelato, Valhrona Chocolate Sauce.
Raspberry Crème Brûlée
$8.00
Fruit Coulis, Homemade Peanut Butter Cookie.
Valrhona Chocolate Soufflé
$8.00
Caramel Ice Cream.
Caramelized Banana Bread Pudding
$8.00
Bourbon Crème Anglaise, Butter Pecan Ice Cream.
Vanilla Bean Marscapone Cheese Cake
$8.00
Berry Compote.
A Selection of Four Cheeses
$12.00
Brillat- Savarin, France, Cabrales Blue, Spain Humboldt Fog Goat, California, Petit Basque Sheep, France.
Homemade Sorbets and Ice Creams
$8.00
Peach, Blackberry Cabernet, Tahitian Vanilla, Valrhona Chocolate, Caramel, Peanut Butter, Mint Chocolate Chip.
Single Malt
Macallan 15 Fine Oak
$20.00Glenlivet 18
$25.00Auchentoshan 12
$11.00Highland Park 15
$20.00Lagavulin 16
$20.00Glenfiddich 12
$13.00Glenlivet 12
$13.00Laphroaig 10
$15.00Macallan 12
$14.00Ancnoc 12
$12.00Beer
Import/Micro Brew
Brooklyn Lager, DogFish Head 61 Minute IPA, Dale's Pale Ale, Montauk Driftwood Ale, Breckenridge Vanilla Porter, DogFish Head Indian Brown Ale, Great Divide Yeti, Ommegang Rare VOS, Hitachino Nest White Ale, Duvel, Bitburger Heineken Light, Stella Artois.
Domestic
$5.00
Budweiser, Michelob Ultra.
Specialty Beers
Ommegang Abbey Ale: Dubbel 8.2% ABV
- 750ml $18.00
Goose Island "Sofie": Belgian Style Farmhouse Ale 6.5% ABV
- 750ml $18.00
Brasserie D'Achouffe Houblon Chouffe: Belgian IPA 9% ABV
- 750ml $18.00
Bourbon
Buffalo Trace
$9.00Basil Hayden's
$11.00Booker's
$15.00Woodford Reserve
$12.00Maker's Mark
$10.00Michter's Small Batch
$10.00Gin
Queen's Courage Old Tom Gin
$11.00Beefeater
$9.00Plymouth Gin
$11.00Hendrick's
$12.00Brooklyn Gin
$12.00Bombay Sapphire
$11.00Tanqueray
$11.00Aviation American Gin
$9.00Scotch
Ancnoc 12yr
$12.00Macallan 15yr Fine Oak
$20.00Highland Park 15yr
$20.00Glenlivet 18yr
$25.00Glenlivet 12 yr
$13.00Glenfiddich 12 yr
$13.00McCallan 12 yr
$14.00Laphroaig 10 yr
$15.00Lagavulin 16 yr
$20.00Tequilla
Casamigos Anejo
$14.00Tequilla Celestial Reposado (Organic)
$14.00Patron Reposado
$14.00Patron Silver
$12.00Vodka
Ciroc - France
$11.00Grey Goose - France
$11.00Belvedere - Poland
$12.00Kettel One - Holland
$10.00Stolichnaya - Russia
$9.00Absolut - Sweden
$9.00Tito's - Texas, U.S.A
$8.00Dessert Wines
Moscatel Emilin Sherry, Lustau Solera Reserva Andalucia Spain
$12.00Sauternes, Maison Nicholas, Bordeaux 2006
$14.00Ports
Warres Otima 10 Year Tawny
$12.00Taylor Fladgate, 20 Year Tawny
$14.00Fonseca, NV Ruby
$8.00Reds
Pinot Noir, Blue Quail
$12.00Syrah/Malbec/Petit Verdot, Ancient Peaks "Renegade"
$11.00Merlot, Velvet Devil
$10.00Cabernet Sauvignon, Leese-Fitch
$9.00Cabernet Sauvignon, Smith & Hook
$14.00Whites
Côtes du Rhone Blanc, E.Guigal
$10.00Kerner, Castelfelder
$11.00Riesling, Reichsgraf Von Kesselstatt
$10.00Chardonnay, Paul Hobbs, The Chard Project
$10.00Sauvignon Blanc, Momo
$10.00Champagne & Sparkling Wines
Cava, Casas del Mar, Blanc de Blancs, Brut, Spain
$30.00Pasqua, Brut NV, Italy
$44.00Pasqua, Brut NV, Italy
$44.00Dom Perignon, Brut 2004, France
$310.00French Red
Malbec, Chateau Gautoul, 2009 Cahors
$35.00Pinot Noir, Gevry- Chambertin, Louis Latour, 2012 Burgundy
$90.00Pinot Noir, Bourgogne Rouge, David Duband, 2013 Burgundy
$50.00Gamay, Henry Marionnet Domaine de la Charmoise, 2013, Loire
$36.00Cabernet, St.Julienne, Leoville-Barton, 2000 Bordeaux
$300.00Cab/Merlot, Medoc, Chateau Rollan de By, 2010 Bordeaux
$65.00Syrah, Gilles Robin Crozes Hermitage "Papillon", 2013 Rhone Valley
$50.00Syrah/Grenache/Carignan, Côtes-du-Roussillon, M. Chapoutier "Les Vignes De Bila Haut", 2012 Roussillon Villages
$35.00Chateauneuf du Pape, E.Guigal, 2007 Rhone
$95.00Cab/Merlot, Pauillac, Château Latour, 2000 Bordeaux
$1,500.00Grenache/Syrah, Chateau des Tours Vacqueyras, 2007 Rhone
$120.00Cab/Merlot/Cab Franc, Margaux, Chateau du Tertre, 2000 Bordeaux
$190.00French White
Pinot Blanc, Domaine Gresser "Kritt", 2013 Alsace
$40.00Vermentino, Clos St. Vincent, 2011 Provence
$75.00Chenin Blanc/Vouvray, Domaine du Petite Coteau, 2014 Loire
$40.00Chardonnay, Guy Amiot et Fils, Puligny-Montrachet 1er Cru, "Les Demoiselles", 2005 Burgundy
$190.00Chardonnay, Saint-Romain, Alain Gras, 2011 Burgundy
$75.00Sauvignon Blanc, Sancerre, Domaine Pierre Martin, 2014 Loire
$45.00Chardonnay, Bourgogne Blanc, Domaine Morey-Coffinet, 2012 Burgundy
$58.00Italian Red
Brunello di Montalcino, Canalicchio di Sopra, 2005 Tuscany
$135.00Montepulciano, Contesa, 2013 Abruzzo
$40.00Barbera d'Alba, 'Tulin' Pelissero, 2009 Piedmont
$80.00Rosso di Montalcino, Castello Romitorio, 2011 Piedmont
$60.00Cabernet/Sangiovese, Antinori "Tignanello", 2011 Super Tuscan
$180.00Barolo, Bartolo Mascarello, 2006 Piedmont
$240.00Barolo, Giuseppe Rinaldi, 2004 Piedmont 1.5 liters
$575.00Colorino, Poggiopiano "Taffe ta", 2008 Tuscany
$240.00Sangiovese/Chianti Classico, Fattoria Poggiopiano, 2010 Tuscany
$47.00Dolcetto, Chionetti 'San Luigi', 2011 Piedmont
$45.00North American Red
Pinot Noir, Flowers Sonoma Coast, CA 2012
$90.00Zin/Syrah/Petite Sirah, The Impostor CA , 2012
$75.00Pinot Noir, Pisani "Lucia" Central Coast, CA 2013
$100.00Pinot Noir, "Plowbuster" Carabella Williamette, OR 2012
$45.00Cab/Merlot/Syrah, The Other Lodi, CA 2012
$40.00Cabernet, Paratus Mount Veeder, CA 2009
$125.00Cabernet, Slingshot Napa Valley, CA 2012
$50.00Cabernet, Pride Sonoma Valley, CA 2012
$150.00Cabernet, Peter Michael "Les Pavots" Sonoma, CA 2009
$300.00Merlot, Decoy Sonoma County, CA 2010
$63.00Cab/Merlot/Cab Franc, Palazzo Napa Valley, CA 2008
$105.00Syrah, Carte Blanche Sonoma County, CA 2010
$100.00Zinfandel, Klinkerbrick Lodi, CA 2012
$46.00North American White
Chardonnay, Kistler "Les Noisetiers" Sonoma, CA 2009
$120.00Chardonnay, Esca Reserve Napa, CA 2013
$45.00Riesling, Kung fu Girl Washington 2013
$40.00Chardonnay, Frith Napa Valley, CA 2012
$75.00Sauvignon Blanc, John Anthony Napa Valley, CA 2013
$50.00Spanish Red
Mencia, El Pajaro Rojo, 2012
$36.00Grenache/Cabernet/Syrah, Clos Mogador, 2009 Priorat
$180.00Merlot/Cabe/Tempranillo/Syrah, Barón de Magaña, 2009 Navarra
$52.00Garnacha, Mas Doix "Salanques", 2011 Priorat
$80.00Grenache/Cabernet/Syrah, Clos Mogador, 2010 Priorat
$185.00Our Signature Cocktails
The L-Train
$13.00
Lavender Infused Sir Robin of Locksley Gin, St. Germain, Lemon, Club Soda.
Coffee-Pecan Older Fashioned
$14.00
Buffalo Trace Bourbon, Housemade Coffee Pecan Bitters, Muddled Cane Sugar, Orange Twist.
Montenegroni
$14.00
Tanqueray Gin, Amaro Montenegro, Sweet Vermouth, Orange Bitters, Prosecco Float.
The Lakehouse Cosmo
$14.00
Clementine Vodka, White Cranberry Juice, Fresh Lime, Tripe Sec, Champagne Float.
St. Germaine Old Fashioned
$14.00
Maker's Mark Bourbon, St Germaine, Bitters, Orange Slice, Our Brandied Cherries, Club Soda.
Toasted Pear
$13.00
Smirnoff Pear, Amaretto, Pineapple juice Splash of Riesling.
Blood Orange Martini
$14.00
Svedka Raspberry Vodka, Cointreau, Fresh Blood Orange Juice.
Sunday Brunch
Housemade Deep-Dish Quiche
$15.00
Goat Cheese, Ham, Spinach, Asparagus Farm Green Salad.
Maine Lobster Roll
Buttered Potato Roll, Homemade Chips.
- Market Price
LH Steak & Eggs
$16.00
Herb-Marinated Skirt Steak, Two Eggs, Toasted Brioche.
Duck Confit Hash & Eggs
$16.00
Poached Eggs, Duck Fat Potatoes, Shredded Duck Confit, Asparagus.
Vanilla Bean Grand Marnier French Toast
$12.00
Powder Sugar, Candied Almonds.
Buttermilk Biscuits & Sausage Gravy
$14.00
Honey-Glazed Ham, Cheddar Cheese, Poached Egg, Scallions.
Nutella Stuffed Banana Pancakes
$11.00
Toasted Pecan Butter, Maple Syrup.
Smoked Nova Salmon & Crispy Potato Cake
$14.00
Frisée, Red Onion, Capers, Horseradish Crème Fraîche.
Eggs Benedict
$12.00
Poached Eggs, Ham, Hollandaise, English Muffin Substitutions 3- Crab Hollandaise, Smoked Salmon.
Chilled Oysters on the 1/2 Shell
$2.50
Sexton Island.
French Dip
$16.00
Toasted French Baguette, Thinly Sliced Angus Roast Beef, Swiss Cheese, Caramelized Onions, Au Jus.
Pan Fried Jumbo Lump Crabcake
$15.00
Cabbage Slaw, Old Bay Remoulade.
Fall Vegetable Salad
$15.00
Creamed Chanterelles, Grilled Asparagus, Baby Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese.
Warm Seafood Crepes
$15.00
Shrimp, Crab, Lobster, Baby Spinach, Tarragon, Leeks.
Yellow Fin Tuna Tartare
$16.00
Cucumber, Crispy Potato Chips, Chili Vinaigrette.
Sides
$6.00
Applewood Bacon, Homemade Breakfast Sausage, Duck Fat Hash Browns, Honey Greek Yogurt, Cranberry Almond Granola, Herb Frites, Basket of Assorted Pastries.
Main
Mustard-Crusted Scottish Salmon
$29.00
French Lentils, Celery Root Purée, Pinot Noir Butter, Baby Red Beets
Parmesan-Crusted Cod Filet
$30.00
Littleneck Clams, Chorizo, Sautéed Calamari, Pequillo Pepper
Caramelized Local Sea Scallops
$31.00
Butternut Squash, Leek, Chanterelles, Prosciutto Herbal Mussel Broth
Herb-Marinated East Coast Striped Bass Filet
$31.00
Bouillabaisse Broth, Lump Crab Rouille, Orzo Pesto, Garden Squash
Seared Rare Yellowfin Tuna 'Au Poivre'
$31.00
Charred Chinese Long Beans, Fingerling Potatoes, Crispy Fried Shallots
Organic Herb-Roasted Chicken
$29.00
Brioche, Mushroom and Prosciutto Stuffing, Honey–Glazed Cipollini Onions, Madeira Pan Gravy
Roasted Berkshire Pork Chop
$32.00
Green Apple, Yam, Blue Cheese and Caramelized Onion Gratin, Maple-Bacon Vinaigrette, Cranberry Mostarda
Pepper-Crusted New Zealand Venison*
$31.00
Crispy Mustard Spaetzle, Raspberry Beer-Braised Cabbage, Parsnip Purée Green Peppercorn-Cognac Jus
Grilled Marinated Wagyu Steak*
$30.00
Roasted Garlic Potato Purée, Gorgonzola Compound Butter, Red Wine and Shallot Jus
Crisp Long Island Duck Breast and Crisp Leg Confit*
$31.00
Apricot Wheatberry Pilaf, Pomegranate-Pistachio Glaze
Grilled Prime Ribeye Steak*
$41.00
White Cheddar-Bacon Mac-n-Cheese, Garden Chimichurri
*This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
For the Table
Grilled Octopus Salad
$15.00
Spanish Chorizo, Chick Pea Purée, Clementines, Aged Sherry Vinegar
Organic Farm Green Salad**
$12.00
Candy-Stripe Beets, Goat Cheese, Candied Almonds, Blood Orange Vinaigrette
Yellow Fin Tuna Tartare*
$16.00
Cucumber, Crispy Potato, Chili Vinaigrette
The Lakehouse Vegetable Salad*
$15.00
Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese
Smoked Nova Salmon & Crispy Potato Cake
$15.00
Frisée, Red Onion, Capers, Horseradish Crème Fraîche
Wild Mushroom Risotto
$15.00
Hon-Shimeji Mushrooms, Asparagus, Truffled Pecorino, Shaved Summer Truffle
Crispy Suckling Pig
$15.00
Fried Quail Egg, Parmesan Polenta, Maple Vinaigrette, Honey-Glazed Pearl Onion
Littleneck Clam Chowder
$10.00
Shiitake, Yukon Potato, Applewood Bacon, Chive Oil
Tender Braised Duck Papardelle
$15.00
Sage, Bacon, Parmesan, Peas, Golden Raisin
Raw Bar Selections
"Lucky 13" Oysters- Medium Size, Clean, Oceanic Flavor*
Long Island
- (each) $3.00
Local Littleneck Clams*
Long Island
- (each) $1.75
Poached Colossal Shrimp Cocktail
- (each) $4.00
A Selection of Artisanal Cheeses and Cured Meats for Two
$28
Cured Meats
Fennel Salami, Saussison Sec, Foie Gras Mousse, Duck Prosciutto, Bayonne Ham
Cheeses
Humboldt Fog Goat, Petit Basque Sheep, Brillat-Savarin Triple Crème Cow, Bleu d'Auverne
Tonight's Appetizer Addition
$15
Braised Berkshire Pork Cheek
Truffle-Chive Potato Puree
Glazed Rainbow Carrots
Shaved Burgundy Truffle
*This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **Contains Nuts
Browse Nearby
General Info
Hours
Tuesday:
9:30pm - 5:00pm
Wednesday:
9:30pm - 5:00pm
Thursday:
9:30pm - 5:00pm
Friday:
10:30pm - 5:00pm
Saturday:
10:30pm - 5:00pm