white ginger - russell henry white ginger gin, fever tree tonic, lemon and ginger infused ice cube the empress - color changing empress 1908 indigo gin, fever tree tonic, lemon twist spanish - st george terroir gin, fever tree tonic, charred lemon, coriander, peppercorn
filled with tiger prawns, diver scallops, monterey jack cheese on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa
Salads and Soups
bufala tomato salad
$34.00
(gf) locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt
gluten-free
baby romaine caesar salad
$25.00
garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies
local mixed baby greens
$18.00
(gf) maui onion, red and yellow bell peppers, baby heirloom tomatoes, beet strings, southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese
gluten-free
warm pecan crusted goat cheese and baby arugula salad
Lahaina Grill is located at the historic Lahaina Inn just off Front Street in Lahaina Town on the Island of Maui, and offers legendary dining service in a refined yet comfortable atmosphere. Featuring innovative, New American cuisine, Lahaina Grill uses techniques and flavors from around the world, all perfectly blended with the freshest ingredients cultivated by Maui's local farms, dairies and surrounding waters. Among the signature favorites are the Warm Pecan Crusted Goat Cheese & Baby Arugula Salad, and The Cake Walk - a sampler of Kona Lobster Crab Cake, Seared Ahi Cake, and Sweet Louisiana Rock Shrimp Cake. Entree selections encompass meat, seafood, and pasta, and vegetarian menu options are available. Experience the hailed Kona Coffee Roasted Rack of Lamb, Maui Onion Crusted Seared Ahi (considered by many as the best Ahi dish on Maui!), or the executive chef's nightly seafood design.