Mixed greens, Cucumbers, Grape Tomatoes, Carrots, Shaved Parmesan Tossed with White Balsamic Vinaigrette
Fall Harvest Salad
$8.00
Baby Spinach, Toasted Almonds, Sun Dried Cranberries, Roasted Butternut Squash Tossed with a Champagne-Pumpkin Vinaigrette and Topped with Sliced Granny Smith Apples
Golden Beets & Fennel Salad
$8.00
Roasted Golden Beets Tossed with Shaved Fennel, Candied Walnuts, Crumbled Bleu Cheese and a Raspberry Vinaigrette
Arugula & Goat Cheese Salad
$8.00
Tossed with Walnuts and Crispy Prosciutto and a Honey Truffle Vinaigrette
Starters
Lump Crab and Artichoke Dip
$10.00
Served with Crisp Pita Wedges
Fried Calamari
$9.00
Flash fried to Golden Brown, Served with a Trio of Sauces
Stuffed Mushrooms
$8.00
Stuffed with Vegetables and Herbs Served with a Roasted Tomato Garlic & White Wine Sauce
Homemade Mozzarella Sticks
$7.00
Loaded Potato Skins
$7.00
Lago Signature Wings
Choice of Buffalo, Teriyaki, Barbeque, or Rosemary Garlic sauce. 6 or 12
$5.00
$10.00
Small Plates
Meatballs Wellington
$10.00
Homemade Beef and Pork Meatballs Covered with a Mushroom Duxelles, Wrapped in Puff Pastry Served with a Rich Beef Demi Glaze
Ricotta Ball Trio
$9.00
Seasoned Ricotta and parmesan Cheeses, Panko Herb Breaded and Fried, topped with marinara and melted Mozzarella
Grilled Shrimp Kabobs
$10.00
Served Over a White Bean Ragout and Arugula Salad Sprinkled with Citrus Vinaigrette
Lump Crab & Crawfish Cake
$9.00
Maryland Style Served with a Citrus Fennel Slaw Served with a Creole Mustard Remoulade and Sweet Red Pepper Coulis
Charcuterie
$14.00
Assorted Italian Cheeses and Meats accompanied by a Roasted Garlic, Bourbon infused Sun Dried Tomato and Roasted Red Pepper Compote and Mixed Olives
General Tso's Vegetables
$8.00
Fried Tempura Battered Vegetables Tossed in Classic General Tso's Sauce
Hummus
$6.00
Citrus Chickpea Puree with Warm Pita Bread, Carrots, Cucumbers, Celery and Julienne Red Bell Peppers
On & Off the Bone
Braised Boneless Short Ribs
$23.00
Served over Pan Seared Herb Parmesan Polenta Triangles with A Red Wine Demi Glaze and Seasonal Vegetables
Grilled New Zealand Lamb Chops
$26.00
Served with a Mint Chimichurri accompanied by Roasted Pearl Onions, Acorn & Butternut Squash
Sangria Soaked Skirt Steak
$22.00
Marinated in Our House Made Sangria, Grilled and Drizzled with a Cilantro Pesto accompanied with Saffron Rice and Black Beans
Pork Osso Bucco
$21.00
Pork Shank Slow Braised in Burgundy and Aromatic Root Vegetables Served over Roasted Garlic Red Skin Mashed Potatoes and a Traditional Hunter Sauce
T Bone Murphy
$29.00
Grilled To Your Liking and Covered with a Red potato, Pearl Onion and Sweet Cherry peppers Hash
Grilled Maple Whiskey Pork Chops
$23.00
Topped with an Apple & Caramelized Onion Glaze paired with Roasted Pearl Onion, Acorn & Butternut Squash and Garlic Red Skin Mashed Potatoes
Portobello Mushroom, Eggplant, Green & Yellow Squash, Red & Yellow Pepper Marinated in Balsamic Vinegar, Grilled and Layered with Fresh Mozzarella and Topped with Marinara Sauce
Stuffed Zucchini
$13.00
Grilled Zucchini Stuffed with Chickpeas, Roasted Garlic, Onions & Mushrooms, Drizzled with Extra Virgin Olive Oil and Arugula Tossed with a Citrus Vinaigrette
Lago formerly Sir John's is North Brunswick's premiere fine dining establishment. With a full bar and an extensive menu Lago can cater to almost anyone. We also offer a one of a kind event venue with a stunning lake view.