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L'adour
110 Montgomery St
Syracuse, NY 13202
Uber
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Dinner Menu
Appetizers
Sweet Carrot Soup
$8.00
with rosemary croutons
Cold Tomato Soup “gazpacho”
$8.00Burgundy Snails
in garlic and parsley butter
- (6) $9.00
- (12) $16.00
French Duck Liver Foie Gras Au Torchon
$18.00
with toasted brioche
Homemade Organic Pork Liver Mousse
$9.00
with cornichons, toasted baguette and greens
L’adour’s Own Beechwood Smoked Atlantic Salmon
$12.00
served with mixed greens
Our Selection Of French Cheeses
$16.00
imported and aged for us by murray’s cheese nyc
French Duck Terrine
$12.00
country paté style, made with green peppercorn
Six Oysters On The Half Shell
$16.00
upon market
Les Salades
with sunset hills farms organic greens
Mesclun Salad
$12.00
with french comté cheese shavings, rosemary croutons and extra virgin olive oil
Warm Goat Cheese Salad
$10.00
with herbes de provence
Belgian Endive And Watercress
$12.00
with fresh goat cheese, walnuts and salt-cured bayonne ham
Tomato And Fresh Mozzarella Salad
$12.00
with fresh basil oil
Grilled Pear And Roquefort Salad
$12.00Les Pates
Trottole
$24.00
with red bell pepper coulis, grilled onions, fennel, goat cheese, and fresh chopped terragon
Les Viandes
Duck Breast
$28.00
with peppercorn sauce, gaufrette potatoes, and greens
Roasted Rack Of Lamb
$32.00
with merguez sausage and vegetable couscous
Australian Grass Fed Tenderloin "steak Frites"
$35.00
with bearnaise sauce and our hand cut french fries
Sirloin Steak Culotte “au Roquefort”
$25.00
sauteed potatoes with shiitake mushrooms, greens
Grilled Chicken Breast
$26.00
with shiitake mushroom flan and dijon mustard sauce
Black Pearl Pork Chop
$27.00
with fresh cherries, truffled potato mousseline and french beans
Les Poissons
Our Seafood Selection “blanquette” Style
$28.00
in white wine sauce with baby spinach
Atlantic Salmon “antiboise “style
$28.00
with fresh pasta, basil, tomatoes and extra virgin olive oil
Diver Scallops “provencale” Style
$29.00
with basmati rice
Pan Seared Halibut
$28.00
with champagne beurre blanc and grilled vegetables
Monkfish In Grapes And Saffron Sauce
$26.00
with basmati rice
Moules Frites
$22.00
mussels in white wine with our hand cut french fries`
Desserts Maison
Creme Brulee
$8.00Profiteroles
$8.00
with dark belgian chocolate sauce
Lemon Tart
$8.00
with black currant coulis
Lintzertorte
$8.00
with homemade raspberry jam and vanilla ice cream
Fresh Cherry “gateau Basque”
$8.00
in orange blossom shortbread
Warm Pear Tart
$8.00
with rosemary, raspberry coulis
Creme Caramel
$8.00
with fresh berries