Niman Ranch Beef, Comté Cheese, Onion, Roasted Peppers, French Fries
Entrée
Pocono Trout
Smashed Potato, Gribiche, Mustard Seed
Lasagna
Swiss Chard, Pancetta and Clam Pesto
Beef Tenderloin
Stewed Pole Beans, Castle Valley Mill Polenta
Roasted Leg of Lamb
Broccoli Rabe, Kalamata Olive, Sauce Verte
Halibut Fish & Chips
Yuzu Tartar Sauce, Black Pepper Fries
Dry Aged Roast Duck (Serves Two)
Tamarind Glaze, Braised Baby Lettuce
Cheese & Dessert
Artisanal Cheeses
Seasonal Accompaniments
Petit Dessert
Daily selection
Raw Bar Specialties
Sushi Maki
California, BBQ Eel, Spicy Tuna, Vegetable
Jumbo Shrimp
Cocktail Sauce
Smoked Trout and Peppered Mackerel
Assorted American Caviar
Traditional Accoutrements
Bagel & Smoked Salmon
Classic Accompaniments
Oysters on the Half Shell
Canapés
Deviled Egg
Nori, Paddlefish Caviar, Pickled Fennel
Tortilla Española
Leek, Stinging Nettle, Piquillo Pepper
Pork Bao
Daikon Radish, Oyster Sauce
Foie Gras S'mores
Smoked Whitefish Salad
Avocado Mousse, Red Onion, Brioche
Japanese Madai
Passion Fruit, Buttermilk, Coriander Blossom
Salads
Spanish Octopus
Chinese Broccoli, Pea Leaf, Fried Shallot
Green Papaya
Skirt Steak, Yuzu Kosho, Watercress, Tofu, Peanut
Baby Lettuce Heads
Gribiche, Mustard Seed, Crispy Potato Skin
Roasted Beets
Rhubarb, White Asparagus, Sorrel, Yogurt
Tabbouleh
Parsley, Apricot, Green Grape, Bulgur Wheat, Chamomile
Farro
Mango, Toasted Cashews, Grain of Paradise, Coconut
Breakfast
Soft Scramble Eggs
Lacroix Potatoes
Pancakes
Applewood Smoked Bacon
Housemade Breakfast Sausage
Turkey Bacon, Chicken and Apple Sausage
Mixed Berries
Seasonal Jams & Preserves
Hot Hors D'oeuvres and Signature Entrees
Fried Sunchoke
Saffron Rouille, Bottarga
Crab & Ricotta Turnover
Toasted Rice and Sweet Potato Custard
Barbecued Eel, Soy
Curried Lamb Pierogi
English Pea, Carrot Crème Fraîche
Khachapuri
Caramelized Onion, Goat Cheese, Quail Egg
Croissant
Membrillo, Chiriboga Blue
Vietnamese Beef Broth
Quail Egg
Zucchini Tart
Herb Ricotta, Gooseberry, Anise Hyssop
Buttermilk Biscuit
Pork Roll, Piperade, Comté
Baby Fennel
Shishito Pepper, Pancetta, Shellfish
Orecchiette
Morel Mushroom, Spring Garlic, Crispy Sweetbreads
Spring Vegetable Cassoulet
Hedgehog Mushroom, English Pea, Fiddlehead Fern
Shakshuka
Spiced Yogurt
Red Grits
Parmesan, Lardo, Fava Bean
Sautéed Wild Mushrooms in Herb Nage
Asparagus, Hazelnut
Preserved Lemon, White Miso, Braised Radish
Hand Carved Meat and Fish
Scottish Salmon
Cardamom Leaf Gastrique
Giant Diver Scallop Sausage
Wagyu Brisket
Mushroom Conserva
Fermented Ramp Sausage
Sauce Verte
Roasted Leg of Lamb
House Cured Charcuterie Station
Weekly Selection of Cured Meats & Artisanal Cheeses
Chicken Liver & Foie Gras Mousse
Rhubarb and Hibiscus Glaze
Country Pâté
Pistachio, Cherry, Madeira
Assorted Breads, Mustards and Pickles
Chef's Tasting Menu
Sample Menu; $105 for Tasting Menu, $85 for Wine Pairing
First Course
Japanese Sea Bream
Hibiscus, Blood Orange, Hijiki
Second Course
Choice of:
Dutch White Asparagus
Egg Yolk, Sweetbread, Lavender
Swordfish
Escargot and Ramp Relish, Rouille
Third Course
Maine Lobster
Sunflower Seed, Fava Bean, Gooseberry
Main Course
Choice of:
Long Island Duck
Potato Terrine, Morel, Grand Marnier
Beef Shortrib
Chinese Broccoli, Black Trumpet, Horseradish [Miyazaki Wagyu Beef: $50 Supplement]
Dessert Course
Choice of:
Lemongrass Soufflé
Pistachio, Strawberry, Vanilla
Chocolate
Jasmine, Passionfruit, Kataifi
Caviar Menu Enhancement
Snack
Served with 10g of Domestic Caviar
Deviled Egg
Fennel
Cannoli
Mascarpone
Potato Rösti
Smoked salmon
Crispy Leek
Brown butter
Caviar Service (30g)
Served with Traditional Garnishes
Russian Imperial
Russian Imperial has large size eggs I a golden color and has a rich, nutty flavor
Royal Imperial
Golden caviar from Acipenser Dauricus and Acipenser Schrenkii. Royal Imperial has large size eggs, is light brown to golden in color, and has a firm texture
Crown Osetra
Crown Russian Ossetra has a remarkable nutty flavor and firm, juicy texture, Eggs are large sized brown color grains
Royal Siberian
This extra creamy and buttery flavored caviar has medium sized grains, gray color, and a firm texture
Aged Sturia Flight (45g)
Primeur
2 to 4 Weeks
Vintage
3 to 6 Months
Origin
Over 8 Months
Signature Afternoon Tea
$55; A selection of tea sandwiches freshly baked scones, sweets, mignardises and a complimentary glass of sparkling wine. Your Choice of:
Loose Leaf Tea
French Press Coffee
La Belle Eroque Tea
$80. "The Beautiful Age" is brought to life when our signature afternoon tea is paired with world - renowned. Additional glass of Aubry Brut Rose, Jouy-les-Reims $25. Your Choice of:
Champagne Aubry
Brut Rose, Jouy-les-Reims
Your Choice of Loose Leaf Tea or French Press Coffee
Savories & Scones
Canapes and Tea Sandwiches
Cucumber Cup
Peekytoe Crab Salad
Avocado
Prosciutto, Onion Jam
Radish
Yogurt Butter
Smoked Salmon
Mascarpone, Watercress
Egg Salad
Caviar
Smoked Turkey
Apricot, Arugula
Trio of Scones
Strawberry Jam, Devonshire Cream, Lemon Curd
Sweets
A Collection of Petit-Desserts
Apricot Bar
Honey Cake
Almond Gateau
Almond Cake & Blueberry
Black Berry Verrine
Vahlrona White Chocolate Mousse
Chocolate Orange Tartlet
Marmalade, Dark Chocolate
Dark Chocolate Panna Cota
Dulche de Leche & Dark Chocolate
Honey Lemon Cheesecake
Crumiel & Graham Cracker
Mignardises
A Selection of Hand-Crafted Miniature Confections
Caviar Service
Served with Traditional Garnishes & A Pot of Tea
Russian Imperial
Russian Imperial has large size eggs in a golden color and has a rich, nutty flavor
30g$225.00
Royal Imperial
Golden caviar from Acipenser Dauricus and Acipenser Schrenkii. Royal Imperial has large size eggs, is light brown to golden in color, and has a firm texture
30g$200.00
Crown Osetra
Crown Russian Osetra has a remarkable nutty flavor and firm, juicy texture. Eggs are large in size with brown color grains
30g$175.00
Royal Siberian
This extra creamy and buttery flavored caviar has medium sized grains, a firm texture, and is gray in color
A rare white tea, clipped from the unfurled portion of the tea leaves. This white tea is produced in the Fujian Province of China accounting for its golden appearance yielding a mild, smooth, sweet liquor taste
Tencha Matcha
A unique style of green tea, allowing you to drink the tea leaves as opposed to brewing them. This Japanese green tea is known for its high concentration of nutrients as well as caffeine. It has a beautiful clean taste profile blending earth and vegetal on the palate
Oriental Beauty
A highly prized tea in our collection. The Oriental Beauty is a deep-fermented oolong from Taiwan. The bright red cup is sweet and smooth with flavors of honey and ripe peach
Flowering Tea
The Lotus tea is steeped tableside allowing the pods to slowly blossom into a bouquet of breathtaking shapes and exquisite flavors. Lotus is green and jasmine tea wrapped within Marigold & Lotus flowers to produce beautiful floral taste on the palate
Tea Blends
Rittenhouse Signature Tea - Persian Rose
Nini Ordoubadi of Tay Tea created this blend with Ceylon bergamot, rose petals, cardamom and borage
Wild Woman
Organic Ceylon tea infused with blueberries and currants
Duchess' First Love
Creamy Earl Grey blended with rooibos that magically creates a nose reminiscent of caramel
Coffee Lovers' Tea
Complex and aromatic pu-erh blend of almonds, vanilla and black tea
Man Tea
A robust blend of Lapasang Souchong, Earl Grey and English Breakfast
Organic Jasmine
Chinese green tea scented with jasmine flowers Medium tannins, soft and delicate aroma and body
Single Note Teas
Single Estate Darjeeling
This "Champagne of Teas" sources teas from 14 different gardens upon a single estate
Sencha Fukujyu-Cha
A light and mild Japanese green tea with very traditional nose of hay and green cut grass
Milk Oolong
This traditional tea is scented with sweet and creamy milk flavor. This additions give an extra layer of fragrance and sweetness to the floral oolong
Tisanes
Tropical Delight
A bright fruity tisane for the summer, full of mango and apple with a light finish of vanilla
Muse
A citrus and spearmint infusion with soft floral bouquet of rose and lemongrass
Belgian Chocolate & Mint
A sinful delicious rooibos blend with Belgian dark chocolate and Mint
Caviar
Amuse-Bouche
Served with 10g. of Domestic Caviar; Deviled Egg, Fennel; Cannoli, Mascarpone; Potato Rösti, Smoked Salmon; Crispy Leek, Brown Butter
Traditional (30g.)
Royal Imperial; Crown Osetra; Royal Siberian
Raw Bar
East & West Coast Oysters
Tabasco, Mignonette
Oysters "Rittenhouse"
Shrimp Cocktail
Bar210 Cocktail Sauce
Appetizers
Artisanal Cheese
House-made
Charcuterie
Seasonal Pickles
French Onion Soup
Sourdough Croûton, Gruyère Cheese
Chicken Dumpling
Fava Bean, Green Garlic
Mixed Greens
Sherry Balsamic Vinaigrette
Grilled Caesar
Parmesan Tuile; Choice of Protein: Chicken, Salmon, Shrimp
Juvé y Camps "Cinta Púrpura Brut Reserva", Penedes, Spain NV
Franciacorta
Contadi Castaldi "Brut", Franciacorta, Italy NV
Pear Cider
Eric Bordelet "Poiré Authentique", Normandy, France
Champagne
Brut Rosé
Aubry, Jouy-les-Reims, NV
Brut
Laherte Frères "Ultradition", Chavot, NV
Blanc de Blancs
Ruinart, Reims, NV
Rosé Wine
Rosé of Cinsault
Triennes, IGP Méditerranée, France 2015
Red Wines
Frappato
Valle dell'Acate, Sicily, Italy 2015
Pinot Noir
Trisaetum, Willamette Valley, Oregon 2014
Blaufränkisch
Markus Altenburger "Vom Kalk", Burgenland, Austria 2015
Syrah
Jamsheed "La Syrah", Yarra Valley, Australia 2014
Tempranillo
Viña Bujanda "Reserva", Rioja, Spain 2011
Nebbiolo
Cascina Tetti "Monsori", Barbaresco, Italy 2009
Malbec
Altos Las Hormigas "Terroir", Mendoza, Argentina 2015
Cabernet Sauvignon
Dry Creek Vineyard, Dry Creek Valley, California 2013
Classic
Pimm's Cup
Pimm's No.1, Cointreau, Cucumber, Ginger, Mint, Lime. James Pimm - London (1823)
Old Fashioned
Base Spirit of Choice (Bourbon, Rye, Rum, Tequila, Cognac), Old Fashioned Bitters, Orange Peel, Simple Syrup. Jerry Thomas' "Bartenders Guide: How to Mix Drinks" (1862)
Jack Rose
Laird's Bonded Apple Brandy, Lemon, Pomegranate. Frank J. May "National Police Gazette" (1905)
Contemporary
Hopped Hemingway
Flor de Cana Rum, Citra Hops, Grapefruit, Lime
Perfect Square
Maker's Mark Bourbon, Licor 43, Dry Vermouth, Old Fashioned Bitters, Amarena Cherries
The RH
Rittenhouse Rye, Old Fashioned & Angostura Bitters, Lemon, Egg White
Seasonal
Gone with the Wind
Knob Creek Rye, Montenegro Amaro, Dolin Sweet Vermouth, Orange Bitters
South Philly Jab
Gosling's Black Seal, Hennessy VS, Creme de Peche, Citrus
Henri Gouges, Nuits-Saint-Georges 1er Cru 'Clos des Porrets St-Georges' 2013, Monopole
Bottle$140.00
Vallet Frères, Gevrey-Chambertin 'Clos de la Justice' 2010, Monopole
Bottle$115.00
United States
Cristom, 'Eileen Vineyard' Eola-Amity Hills, OR 2008
Bottle$75.00
Cristom, 'Jessie Vineyard' Eola-Amity Hills, OR 2008
Bottle$75.00
Talley Vineyards, Arroyo Grande Valley, CA 2010
Bottle$70.00
Sangiovese
Isole e Olena, Chianti Classico, Italy 2013
Bottle$55.00
Nebbiolo
Castello di Verduno, 'Rabaja', Barbaresco, Italy 2011
Bottle$85.00
Oddero, Barolo, Italy 2010
Bottle$105.00
Syrah / Rhône Blends
Qupé, 'Bien Nacido Vineyard' Santa Maria Valley, CA 2010
Bottle$70.00
Yann Chave, 'Classique' Crozes-Hermitage, France 2015
Bottle$50.00
Grenache / Rhône Blends
Chapelle St Theodoric, 'La Guigasse' Chateauneuf-du-Pape, France 2012
Bottle$85.00
Les Pallières, 'Les Racines' Gigondas, France 2011
Bottle$85.00
Domaine du Vieux Télégraphe, 'La Crau' Chateauneuf-du-Pape, France 2012
Bottle$145.00
Cabernet Franc
Olga Raffault, 'Les Picasses' Chinon, France 2013
Bottle$50.00
Cabernet Sauvignon
France
Château Lamothe de Haux, Cadillac Cotes de Bordeaux 2014
Bottle$45.00
Château Rauzan-Ségla, Margaux 2004, 2ieme Grand Cru Classe
Bottle$250.00
La Sirène de Giscours, Margaux 2005
Bottle$130.00
United States
Barnett Vineyards, Spring Mountain District, CA 2003
Bottle$115.00
Corison, Napa Valley, CA 2011
Bottle$150.00
Plumpjack, Oakville, CA 2010
Bottle$225.00
Malbec
Clos la Coutale, Cahors, France 2013
Bottle$35.00
Large Format Bottles
Champagne
Perrier-Jouët, 'Fleur de Champagne' Brut, Epernay 1995
Bottle (1500 Ml)$950.00
Ruinart, Blanc de Blancs Brut, Reims NV
Bottle (1500 Ml)$425.00
Salon, Blanc de Blancs Brut, Le Mesnil-sur-Oger 2002
Bottle (1500 Ml)$2,000.00
Chenin Blanc
Le Rocher des Violettes, 'Negrette' Montlouis-sur-Loire, France 2014
Bottle (1500 Ml)$150.00
Chardonnay
Patrick Piuze, Chablis 1er Cru 'Montee de Tonnerre, France 2014
Bottle (1500 Ml)$365.00
Robert-Denogent, 'Cuvee Lacroix' Vieilles Vignes, Pouilly-Fuisse, France 2011
Bottle (1500 Ml)$275.00
Pinot Noir
Cristom, 'Mt. Jefferson Cuvee' Willamette Valley, OR 2013
Bottle (1500 Ml)$175.00
Michel Juillot, Mercurey 1er Cru 'Clos du Roi', France 2012
Bottle (1500 Ml)$275.00
Gamay
Marcel Lapierre, Morgon, France 2015
Bottle (1500 Ml)$165.00
Barbera
Ezio Trinchero, 'Vigna del Noce' Barbera d'Asti Superiore, Italy 1999
Bottle (1500 Ml)$295.00
Nerello Mascalese
Calabretta, 'Vigne Vecchia' Sicily, Italy 2004
Bottle (1500 Ml)$175.00
Tempranillo
Señorio de P. Peciña, Rioja Crianza, Spain 2006
Bottle (1500 Ml)$165.00
López de Heredia, 'Vina Tondonia' Reserva 2003
Bottle (1500 Ml)$295.00
La Rioja Alta, 'Vina Ardanza' Reserva 2004
Bottle (1500 Ml)$180.00
Nebbiolo
Oddero, Barolo, Italy 2010, Signed by Isabella Oddero
Bottle (1500 Ml)$425.00
Bottle (3000 Ml)$850.00
Petterino, Gattinara, Italy 2006
$215.00
Syrah
Benoit Roseau, 'Cuvee Patagone' Saint-Joseph, France 2011
Bottle (1500 Ml)$185.00
Paul Jaboulet Aîné, 'La Chapelle' Hermitage, France 1998
Bottle (1500 Ml)$995.00
Champagne
With a dedication to quality and preserving old traditions, these larger houses and smaller growers are focused on expressing the various terroirs of Champagne, and defining their personal house style with each blend and vintage. Soil type: Belemnite & Micraster Chalk, Limestone. Primary grapes: Pinot Noir, Meunier, Chardonnay
Sorelle Bronca, Extra Dry, Prosecco di Valdobbiadene NV
Bottle$68.00
Spain
Juvé y Camps, 'Cinta Purpura Brut Reserva' Penedes NV
Bottle$50.00
Hungary
Kiralyudvar, 'Tokaj Pezsgo' Henye, Hungary 2008
Bottle$120.00
England
Bolney Estate, Blanc de Blancs Brut, Sussex 2010
Bottle$130.00
Bolney Estate, 'Cuvee Rose' Brut, Sussex 2013
Bottle$135.00
United States
Hermann J. Wiemer, 'Back to Zero' Blanc de Blancs Brut Nature, Seneca Lake, NY 2010 (04, 2014)
Bottle$110.00
White Wines
Chardonnay
France - Burgundy Chablis
The crisp mineral side of chardonnay, with a tart and steely character. In its youth, aromas of seaspray, oyster shells, nuts, lemon custard, and mushrooms are profound. As the wines develop with age, butter, honey, and oozing cheese aromas are intensified. Flavors of tart green apple, and lemon with razor-like texture and acidity. Soil type: Kimmeridgian marl, Clay/Limestone
Domaine Chevalier, Carton-Charlemagne Grand Cru 2004
Bottle$475.00
Domaine Coche-Dury, Corton-Charlemagne Grand Cru 2012
Bottle$1,750.00
Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru 2014
Bottle$475.00
Meursault
The soil in Meursault benefits from an extremely low water table, forcing its vines to drive its roots deep into the ground in search of water. This gives the vines access to mineral deposits rich in iron and magnesium that translate into the wines. Coche-Dury and Roulot are the most highly-regarded domaines. Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils
Village
Robert Ampeau, 1995
Bottle$295.00
Domaine Coche-Dury, 2012
Bottle$795.00
Jean-Philippe Fichet, 'Les Chevalieres' 2000
Bottle$190.00
Génot-Boulanger, 'Clos du Cromin' 2013
Bottle$175.00
Thierry et Pascale Matrot, 'Les Chevalieres' 2011
Bottle$150.00
Domaine Roulot, 2014
Bottle$295.00
Domaine Roulot, 'Luchets' 2011
Bottle$425.00
Domaine Roulot, ' Tesson Clos de Mon Plaisir' 2012
Bottle$525.00
Domaine Roulot, 'Tillets' 2012
Bottle$450.00
Premier Cru
Yves Boyer-Martenot, Meursault-Charmes 2002
Bottle$210.00
Yves Boyer-Martenot, Meursault-Perrieres 1999
Bottle$260.00
Yves Boyer-Martenot, Meursault-Perrieres 2010
Bottle$300.00
Génot-Boulanger, Meursault-Boucheres 2013
Bottle$325.00
Remi Jobard, Meursault-Genevrieres 2011
Bottle$275.00
Domaine Roulot, Meursault-Perrieres 2012
Bottle$895.00
Puligny-Montrachet
The Village of Puligny is considered to be the ideal terroir for Chardonnay. With 4 Grand Crus and many Premier Crus surrounding them, Puligny is home to some of the most sacred vineyard ground in all of France, and possibly the world. These wines are generally on the riper side of Chardonnay, and can age gracefully. Look to Etienne Sauzet, Paul Pernot, and Domaine Leflaive for premier examples. Soil type: Limestone, Oolitic ironstone, flinty clay, marl and calcareous topsoils
Village
Philippe Pacalet, 2012
Bottle$375.00
Premier Cru
Henri Boillot, 'Les Pucelles' 2012
Bottle$495.00
François Carillon, 'Les Perrieres' 2012
Bottle$375.00
Pierre-Yves Colin-Morey, 'Les Champs Gains' 2013
Bottle$375.00
La Pousse d'Or, ' Le Cailleret' 2011
Bottle$395.00
Domaine Leflaive, 'Le Clavoillon' 2011
Bottle$525.00
Grand Cru
Bernard Moreau, Chevalier-Montrachet 2010
Bottle$850.00
Paul Pernot, Batard-Montrachet 2011
Bottle$795.00
Chassagne-Montrachet
The white wines of chassagne-Montrachet have power, and a round, creamy mouthfeel that is seductive. The wines are more floral than the wines found in Puligny, with slightly more use of new French oak during elevage. Top-tier producers include Ramonet, Marc Colin and the rising stars, Bernard Moreau and Pierre-Yves Colin-Morey. Soil type: Oolitic Bathonian limestone
Village
Marc Colin, 'Les Encegnieres' 2005
Bottle$175.00
Pierre-Yves Colin-Morey, 'Les Ancegnieres' 2013
Bottle$225.00
Premier Cru
Pierre-Yves Colin-Morey, 'Abbaye de Morgeot' 2014
Bottle$325.00
Pierre-Yves Colin-Morey, 'Les Chenevottes' 2013
Bottle$315.00
Pierre-Yves Colin-Morey, 'La Maltroie' 2013
Bottle$285.00
Pierre-Yves Colin-Morey, 'La Maltroie' 2014
Bottle$265.00
Bernard Moreau, 'Morgeot' 2010
Bottle$195.00
Bernard Moreau, 'Les Vergers' 2010
Bottle$195.00
Thomas Morey, 'Les Chenevottes' 2011
Bottle$265.00
Domaine Ramonet, 'Boudriotte' 2011
Bottle$295.00
Domaine Ramonet, 'Les Chaumees' 2011
Bottle$295.00
Domaine Ramonet, 'Morgeot' 2011
Bottle$295.00
Grand Cru
Domaine Baron Thenard, Montrachet 2010
Bottle$1,200.00
Bourgogne
Château des Jacques, 'Clos de Loyse' Bourgogne 2011
Bottle$72.00
Pierre-Yves Colin-Morey, 2014
Bottle$110.00
Dominique Lafon, 2014
Bottle$125.00
Denis Mortet, 2005
Bottle$140.00
Domaine Ramonet, 2011
Bottle$130.00
Domaine Roulot, 2013
Bottle$145.00
Wines of Note
Domaine de la Vougeraie, Vougeot 1er Cru 'Le Clos Blanc de Vougeot' 2002, Monopole
Bottle$320.00
Bernard Morey, Santenay 1er Cru 'Passetemps' 2005
Bottle$170.00
Albert Morot, 'Beaune 1er Cru 'Les Aigrots' 2011
Bottle$225.00
Côte Chalonnaise
Domaine Feuillat-Juillot, Montagny 1er Cru ' Les Coeres' 2014
Bottle$95.00
Domaine Thenard, Givry 1er Cru 'Cellier aux Moines' 2012
Vincent Girardin, 'Vieilles Vignes' Pouilly-Fuisse 2011
Bottle$90.00
Les Héritiers du Comte Lafon, 'Clos de la Crochette' Macon-Chardonnay 2014
Bottle$110.00
Les Héritiers du Comte Lafon, Macon-Milly-Lamartine 2014
Bottle$95.00
Domaine Leflaive, Macon-Verze 2011
Bottle$150.00
Domaine Leflaive, Macon-Verze 2015
Bottle$120.00
Jean Manciat, 'Franclieu' Macon-Charnay 2015
Bottle$60.00
Chardonnay
Jura
Jean François Ganevat, 'L'Autrefois' Cotes du Jura 2011
Bottle$135.00
Domaine Overnoy-Crinquand, Arbois-Pupillin 2011
Bottle$85.00
Domaine du Pélican, Arbois 2014
Bottle$150.00
Domaine du Pélican, Arbois 2015
Bottle$125.00
Domaine Rolet, Cotes du Jura 2011
Bottle$75.00
United States - California
Sonoma County
Failla, 'Chuy Vineyard' Sonoma Valley 2012
Bottle$190.00
Failla, 'Estate Vineyard' Fort Ross-Seaview 2011
Bottle$135.00
Peay Vineyards, Sonoma Coast 2015
Bottle$125.00
Napa Valley
Arnot-Roberts, 'Watson Ranch' 2014
Bottle$150.00
Failla, 'Hudson Vineyard' 2012
Bottle$165.00
Hyde de Villaine, 'Hyde Vineyard' Carneros 2011
Bottle$215.00
Massican, 'Hyde Vineyard' Carneros 2014
Bottle$180.00
Staglin Family Vineyard, 2010
Bottle$295.00
Central Coast
Arnot-Roberts, 'Trout Gulch Vineyard' Santa Cruz Mountains 2014
Bottle$165.00
Domaine Eden, Santa Cruz Mountains 2012
Bottle$100.00
Kutch, Santa Cruz Mountains 2014
Bottle$140.00
Lompoc Wine Co., Sta. Rita Hills 2013
Bottle$100.00
Sandhi, Santa Barbara County 2013
Bottle$80.00
Sandhi, Sta. Rita Hills 2013
Bottle$115.00
Sandhi, 'Bentrock' Sta. Rita Hilles 2013
Bottle$245.00
Sandhi, 'Bien Nacido Vineyard' Santa Maria Valley 2010
Bottle$145.00
Sandhi, 'Sanford & Benedict' Sta. Rita Hills 2012
Bottle$215.00
Oregon
The climate in Oregon's Willamette Valley closely mimics the cool climate of Burgundy and thus produces wines in a similar style. The soils in Oregon are slightly richer, with more clay and volcanic bedrock that produce delicate and textural wines with crispy acidity
Willamette Valley
Soil type: Clay loams over volcanic bedrock
Alexana, 'Terroir Selection' Willamette Valley 2013
Bottle$70.00
Walter Scott, 'X Novo' Eola-Amity Hills 2014
Bottle$145.00
Wines From Around the World
BK Wines, 'One Ball' Adelaide Hills, South Australia 2015
Bottle$90.00
Hamilton Russell Vineyards, Hemel-en-Aarde Valley, South Africa 2013
Bottle$95.00
Merino, 'Limestone Hill' Limari Valley, Chile 2014
Some of the world's most mineral wines from various soils loaded with limestone and silex. The wines are flinty and highly perfumed with musky aromas of flowers, tart green apples, gooseberry, and a distinctive herbaceous quality reminiscent of fresh-cut grass. The palate delivers fresh grapefruit zest, and high-pitched citrus flavors. This is terroir at its finest. Here are a few of the most consistent producers:
Often blended with Semillon to create plump wines with pronounced tropical flavors and herbaceous aromas. These wines are normally aged in French oak barrels that give the wines their round, creamy texture. Soil type: A mix of clay-limestone and gravel of Known as 'Boulbenes'
These wines are produced in both dry and off-dry styles, and benefit from high mineral content in the tuffeau soils from which the vines grow. Tart tree fruit, lemon, chamomile, and ginger dominate the nose and palate. The more oxidative versions found in Savennieres and Vouvray can give off aromas of hay, lanolin, pistachios, and bruised apples. All of the wines have crisp and piercing acidity, and can be great matches with our menu
Anjou-Saumur
Soil type: Chalk-tuffeau, schist, clay
Clos Rougeard, 'Breze' Saumur 2010
Bottle$330.00
Clos Rougeard, 'Breze' Saumur 2011
Bottle$330.00
Domaine du Closel, 'Clos du Papillon' Savennieres 2009
Bottle$130.00
Nicolas Joly, 'Clos de la Coulee de Serrant' Savennieres Coulee de Serrant 2010, Monopole
Bottle$190.00
Richard Leroy, 'Les Noels de Montbenault' Anjou 2012
Bottle$150.00
Domaine aux Moines, Savennieres-Roche aux Moines 1998
Bottle$95.00
Chateau Soucherie, 'Clos des Perrieres' Savennieres 2007
Bottle$130.00
Touraine
Soil type: Limestone over tuffeau
Domaine de Belliviere, 'L'Effraie' Coteaux du Loir 2013
Bottle$130.00
Domaine Huet, 'Clos du Bourg' Demi-Sec, Vouvray 1992
Bottle$295.00
Domaine Huet, 'Clos du Bourg' Sec, Vouvray 2012
Bottle$125.00
Domaine Huet, 'Le Haut Lieu' Sec, Vouvray 2013
Bottle$120.00
Domaine Huet, 'Le Mont' Demi-Sec, Vouvray 2007
Bottle$140.00
Olek-Mery, 'Cuvee des Tireaux' Chinon 2005
Bottle$110.00
Olga Raffault, 'Champ-Chenin' Chinon 1993
Bottle$150.00
Domaine de la Taille Aux Loups, 'Clos de Mosny' Sec, Montlouis-sur-Loire 2015
Bottle$95.00
United States
Lieu Dit, Santa Ynez Valley, CA 2014
Bottle$95.00
South Africa
A.A. Badenhorst, 'Secateurs' Swartland 2016
Bottle$45.00
Melon de Bourgogne
France
Loire Valley
Muscadet Serve-Et-Maine
Soil type: Granite, gneiss, gabro and clay-based soils
Domaine de l'Écu, 'Classic' 2014
Bottle$60.00
Domaine de l'Écu, 'Gneiss' 2014
Bottle$70.00
Domaine de l'Écu, 'Granite' 2014
Bottle$75.00
Domaine de l'Écu, 'Orthogneiss' 2014
Bottle$75.00
Domaine de la Pépière, Sur Lie 2015
Bottle$45.00
Domaine de la Pépière, 'Clos des Briords' Sur Lie 2013
Bottle$75.00
Domaine de la Pépière, 'Les Gras Moutons' Sur Lie 2013
Bottle$85.00
Domaine de la Pépière, 'Clisson' Muscadet Sevre-et-Maine Clisson 2012
Bottle$100.00
United States
Lieu Dit, 'Melon' Santa Maria Valley, CA 2015
Bottle$80.00
Riesling
France
Alsace
Alsace is the only region in France known for its Riesling. It produces a rich and powerful style that is classically fermented dry, but many versions of off-dry and sweet Rieslings can also be found. These wines are known less for their citrus character and more for their floral aromatics and steeliness. Soil type: Various fertile soils over schist, volcanic sedimentary rock, granite, clay, sandstone & limestone marl
Domaine Ostertag, 'Heissenberg' 2011
Bottle$135.00
Trimbach, 'Cuvee Frederic Emile' 2004
Bottle$185.00
Trimbach, 'Cuvee Frederic Emile' 2005
Bottle$155.00
Zind-Humbrecht, 'Calcaire' 2011
Bottle$165.00
Germany
Mosel
Wines from the Mosel are some of the most transparent wines in the world. The wines are the lightest and most mineral-driven Rieslings in all of Germany, producing wines that are incredibly compatible with food. The climate in the Mosel is marginal and grapes struggle to ripen. Steep vineyard slopes create quick drainage, so vines must penetrate the slate beneath them to access water deep below the surface. Soil type: Devonian blue and red slate
Hans Kramp, 'Ayler Kupp' Kabinett Trocken, Saar 1989
Bottle$115.00
J & H Selbach, Kabinett, Saar 2014
Bottle$75.00
Von Othegraven, Kanzem Altenberg Grosses Gewachs, Saar 2005
Bottle$130.00
Von Schubert, Maximin Grünhäuser Abstberg Spätlese, Ruwer 2007
Bottle$95.00
Rheingau
A slightly warmer climate enables riper grapes and more tropical flavors in these wines, with more roundness and body than those in the Mosel. Slightly different soils and exposure to the sun give these wines their unique character. Flavors of quince, melon, and honeysuckle are common in Rheingau riesling. Soil type: Quartzite, loess, clay, alluvial sand, & red slate
J. B. Becker, 'Eltviller Sonnenberg' Kabinett Trocken 1986
Bottle$150.00
J. B. Becker, 'Wallufer Walkenberg' Kabinett Trocken 1993
The Riesling from the Wachau are some of the ripest and most powerful of Austria thanks to a higher heat index from the vines' proximity to the Danube River. Drink these wines for their intense minerality. Soil type: Sandy loess, stony schist, 'Gfohl gneiss and other primary rock
Alzinger, 'Durnsteiner' Federspiel 2015
Bottle$90.00
Alzinger, 'Durnsteiner Liebenberg' Smaragd 2015
Bottle$145.00
Alzinger, 'Loibenberg' Smaragd 2013
Bottle$235.00
Hirtzberger, 'Singerriedel' Smaragd 2014
Bottle$215.00
Jäger, 'Achleiten' Smaragd 2013
Bottle$140.00
Martin Muthenthaler, 'Bruck' 2012
Bottle$120.00
Nikolaihof, Vom Stein 'Jungfernlese' 2006
Bottle$215.00
Prager, 'Achleiten' Smaragd 2012
Bottle$225.00
Prager, 'Steinriegl' Federspiel 2014
Bottle$120.00
Domäne Wachau, 'Terrassen' Federspiel 2007
Bottle$60.00
Kamptal
The loess soils in Kamptal make the wines slightly more subtle, with delicate aromas of peaches and flowers. Soil type: Loess, clay-loam, mica-schist, 'Gfohl gneiss' sandstone and volcanic rock
Bründlmayer, 'Zobinger Heiligenstein' 1OTW 2008
Bottle$145.00
Bründlmayer, 'Zobinger Heiligenstein 1OTW 2015
Bottle$95.00
Schloss Gobelsburg, 'Gaisberg' 1OTW 2013, Reserve
Bottle$135.00
Hirsch, 'Gaisberg' 1OTW 2010
Bottle$155.00
Hirsch, 'Gaisberg' 1OTW 2011
Bottle$155.00
Hirsch, 'Gaisberg' 1OTW 2012
Bottle$155.00
Hirsch, 'Gaisberg' 1OTW 2013
Bottle$155.00
Hirsch, 'Gaisberg' 1OTW 2015
Bottle$135.00
Hirsch, Zobing 2012
Bottle$105.00
Loimer, Terrassen 2008, Reserve
Bottle$115.00
Kremstal
Soil type: Loess and weathered primary rock
Nigl, 'Dornleiten' 2013
Bottle$120.00
United States
Washington
Château. Ste. Michelle & Dr. Loosen, 'Eroica', Columbia Valley 2007
Hermann J. Wiemer, 'Dry Riesling' Seneca Lake 2014
Bottle$85.00
Hermann J. Wiemer, 'Magdalena Vineyard' Seneca Lake 2013
Bottle$115.00
Wines From Around the World
Abbazia di Novacella, 'Praepositus' Alto-Adige, Italy 2011
Bottle$195.00
Jim Barry, 'The Lodge Hill' Dry Riesling, Clare Valley, South Australia 2013
Bottle$55.00
Grüner Veltliner
Austria
Austrian Gruner Veltiner is crisp and bone-dry with both the acidity and minerality of Riesling, and greenish flavors, and floral aromas similar to Sauvignon Blanc
Wachau
Soil type: Sandy loess, stony schist, 'Gfohl gneiss' and other primary rock
Alzinger, 'Frauenweingarten' Federspiel 2016
Bottle$90.00
Alzinger, 'Muhlpoint' Federspiel 2015
Bottle$90.00
Alzinger, 'Muhlpoint' Smaragd 2015
Bottle$120.00
Alzinger, 'Steinertal' Smaragd 2013
Bottle$195.00
Hirtzberger, 'Rotes Tor' Federspiel 2014
Bottle$105.00
Hirtzberger, 'Axpoint' Smaragd 2014
Bottle$135.00
Hirtzberger, 'Honivogl' Smaragd 2014
Bottle$215.00
Martin Muthenthaler, 'Spitzer Graben' 2015
Bottle$80.00
Nikolaihof, 'Hefeabzug' Federspiel 2012
Bottle$110.00
Prager, 'Hinter der Burg' Federspiel 2014
Bottle$110.00
Domäne Wachau, 'Terrassen' Federspiel 2013
Bottle$60.00
Kamptal
Soil type: Loess, clay-loam, mica-schist, 'Gfohl gneiss' Sandstone and volcanic rock
Bründlmayer, 'Terrassen' 2015
Bottle$75.00
Hirsch, 'Heiligenstein' 2014
Bottle$75.00
Schlosskellerei Gobelsburg, 2014
Bottle$85.00
Schloss Gobelsburg, 'Renner' 1OTW 2014, Reserve
Bottle$125.00
Schloss Gobelsburg, 'Renner' 1OTW 2015 Reserve
Bottle$105.00
Schloss Gobelsburg, 'Steinsetz' 2013, Reserve
Bottle$125.00
Loimer, 2013
Bottle$75.00
Kremstal
Soil type: Loess and weathered primary rock
Nigl, 'Alte Reben' 2013
Bottle$150.00
Nigl, 'Freiheit' 2014
Bottle$80.00
Nigl, 'Senftenberger Piri' 2015
Bottle$75.00
Wines of Note
Anton Bauer, 'Rosenberg' Wagram 2016
Bottle$64.00
Bernhard Ott, 'Am Berg' Wagram 2013
Bottle$85.00
Bernhard Ott, 'Am Berg' Wagram 2015
Bottle$65.00
United States
Tatomer, 'Meeresboden' Santa Barbara County, CA 2015
The highest quality ingredients, clean and pure flavors, fresh seasonal dishes. Lacroix at The Rittenhouse brings you an innovative and invigorating dining experience of Progressive International Cuisine against the gorgeous backdrop of Rittenhouse Square. Enjoy staying at our hotel!