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1800 Broadway Ste 150
Boulder, CO 80302
Uber
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Main Menu
Classic
Classic
Desserts
Side Orders
From the Rotisserie
Main Course
Main Course
Pizzettes
Appetizers
Assorted Shellfish Platters
Shellfish
Tarte Fine Aux Pommes, Glass A La Vanille
$13.00
warm thin golden delicious apple tart with vanilla ice cream
Classic Souffle of the Day
$14.00
Trois Petits Pots De Creme
$12.00
three little custards: dark chocolate, caramel & espresso
Strawberry Melba
$14.00
marinated strawberries, vanilla ice cream, strawberry sorbet, strawberry sauce & whipped cream
Profiteroles A La Vanille, Sauce Chocolat
$13.00
small puffs stuffed with vanilla ice cream with warm chocolate sauce
Desserts
Classic
Desserts
Side Orders
From the Rotisserie
Main Course
Main Course
Pizzettes
Appetizers
Assorted Shellfish Platters
Shellfish
White Chocolate Trifle
$13.50
with spiced pear, cranberries and m&m bonbons
Assorted Red Berries Served with Your Choice
$15.00
of whipped cream, sugar dusted or plain
Lemon Trio Variation
$14.00
frozen lemon stuffed with lemon sorbet, lemon bar & limoncello shot
Assorted Cookie Plate
$13.00
with house made marshmallow
Assorted Seasonal Sorbet & Ice Cream
$13.00
Side Orders
Classic
Desserts
Side Orders
From the Rotisserie
Main Course
Main Course
Pizzettes
Appetizers
Assorted Shellfish Platters
Shellfish
Seasonal Steamed Vegetables
$7.50
Sauteed Spinach
$7.50
Tomato Provencales
$7.50
White Asparagus with House Vinaigrette
$10.00
Wild Seasonal Mushrooms
$10.00
Hand Cut French Fries
$10.00
Mashed Potatoes
$10.00
From the Rotisserie
Classic
Desserts
Side Orders
From the Rotisserie
Main Course
Main Course
Pizzettes
Appetizers
Assorted Shellfish Platters
Shellfish
Roasted Rack of Lamb
$41.00
with naturel lamb jus
Oven Roasted Free Range Chicken
$41.00
cooked to order (35 minutes)
Black Angus Beef Burger
$19.50
with caramelized onions, juniper bacon, french fries & choice of cheese
Main Course
Classic
Desserts
Side Orders
From the Rotisserie
Main Course
Main Course
Pizzettes
Appetizers
Assorted Shellfish Platters
Shellfish
Seasonal
Pan Seared Black Sea Bass
$28.00
with fresh peas, serrano ham, sage & pickled shallots
Horseradish Crusted Swordfish Steak
$31.00
with savoy cabbage, roasted tomatoes & fried capers
Classic Pike Quenelles & Lobster
$29.00
with lobster sauce & basmati rice
Orange Glazed Organic Salmon
$27.00
with bok choy, corn cilantro coulis & pop corn
Duck Leg Confit
$28.00
with crispy diced rosemary potatoes & frisee salad
Veal Piccata Tonato
$32.00
with clams, braised radicchio & baby carrots
Slow Oven Braised Rabbit Leg
$28.00
with baby artichokes, fava beans, & black olive tapenade
Seasonal Vegetable Plate
$23.00
Pasta of the Day
$23.00
Main Course
Classic
Desserts
Side Orders
From the Rotisserie
Main Course
Main Course
Pizzettes
Appetizers
Assorted Shellfish Platters
Shellfish
Dover Sole Meuniere
classic dover sole meuniere
Tartar De Boeuf
$23.00
raw beef tartar with traditional garnish, watercress salad & french fries
Organic Niman Ranch Black Angus Ny Strip
Qt
$12.00
With Pommes Frites
$38.00
Choice of Sauce
red wine, bearnaise, green peppercorn, shallots or maitre d butter
Pan Seared Marinated Hanger Steak
$28.00
marinated with sesame oil & cilantro & sauteed bok choy
Choucroute Royale Alsacienne
assorted house made sausages, pork loin & braised sauerkraut
28.00
Poularde Truffee Et Ses Legumes Poches
$42.00
poached free range chicken in a black truffle broth & vegetables
Coq Au Vin Garniture Grand - Mere
$27.00
red wine braised chicken casserole
Foie De Veau Saute Au Vinaigre De Framboise
$25.00
sauteed calfs liver with raspberry vinegar & vidalia onion compote
Daily Selection of Assorted Aged Cheeses
with walnut raisin bread
16.00
Pizzettes
Classic
Desserts
Side Orders
From the Rotisserie
Main Course
Main Course
Pizzettes
Appetizers
Assorted Shellfish Platters
Shellfish
Served with Mesclun Salad
Alsatian Pizzette
$19.00
fresh thyme, onions, bacon & munster cheese
Country Pizzette
$22.00
with serrano ham, black olive tapenade, figs & goat cheese
Appetizers
Classic
Desserts
Side Orders
From the Rotisserie
Main Course
Main Course
Pizzettes
Appetizers
Assorted Shellfish Platters
Shellfish
Pate En Croute De Cailles Au Pistaches
$19.00
cold pate en croute of quail with pistachio & port aspic
Moules Marinieres De Lile Du Prince Edward
steamed pei mussels with shallots and white wine with side of french fries add
$14.00
$3.50
Boudin Noir Aux Pommes
$13.50
blood sausage with sauteed apples
Pieds De Porc Farcis Au Foie Gras
pigs trotters with foie gras & apple cider reduction
Appetizers
$11.00
Crab Salad
$16.00
with grapefruit sections & guacamole
Heirloom Tomatoes
$13.00
with black olive tapenade & basil bread salad
Cold Terrine of Hudson Valley Foie Gras
$24.00
with fig chutney & toasted brioche
Grilled Vegetable Terrine
$14.00
with basil oil & apple cider vinaigrette
Sauteed Fresh Duck Foie Gras
$21.00
with seasonal fruit compote
Snails Gratines Over Shiitake Caps
$15.50
traditional garlic butter
Baby Calamari A La Plancha
$15.00
vegetable provencal & lemon marmalade
Salad Du Marche
$14.00
frisee salad, poached egg, yellow wax beans, figs & goat cheese
Mesclun Salad
$11.00
organic baby greens with house vinegar
Assorted Shellfish Platters
Classic
Desserts
Side Orders
From the Rotisserie
Main Course
Main Course
Pizzettes
Appetizers
Assorted Shellfish Platters
Shellfish
Le Grand
Serves 1 to 2
$55.00
Le Royale
Serves 3 to 4
$110.00
Shellfish
Classic
Desserts
Side Orders
From the Rotisserie
Main Course
Main Course
Pizzettes
Appetizers
Assorted Shellfish Platters
Shellfish
East Coast Oysters
Market Price
West Coast Oysters
Market Price
12 Cold Lobster
Market Price
Whelks
Portion
$15.00
Razor Clams
Portion
$15.00
Periwinkles
Portion
$11.00
Maine Top Neck
Each
$1.30
Shrimp Cocktail
Each
$4.50
Cooked Mussels On Half Shell
Portion
$12.00
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General Info
1800 Broadway Ste 150
Boulder, CO 80302
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303-442-6777