What's wrong with this menu?
L'Absinthe
227 E 67th St
New York, NY 10065
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Served Mon-Sat: 12:00pm-3:00pm.
Appetizers
Green Peppercorn Country Terrine
$14.00
with celery remoulade
Moules Marinieres De L'ile Du Prince Edward
Add Steamed Pei Mussels With Shallots And White Wine With Side Of French Fries - $3.50
- $14.00
- $23.00
Boudin Noir Aux Pommes
$13.50
blood sausage with sautéed apples
Pieds De Porc Farcis Au Foie Gras
pig's trotters with foie gras & apple cider reduction
- $15.00
- $27.00
Soup Of The Day
$10.00Baby Calamari A La Plancha
$15.00
vegetable provencal & lemon marmalade
Tomato On The Vine
$14.50
with lentil salad and pickled cucumber
Snails Gratinés & Shiitake Caps
$15.00
traditional garlic butter
Salad Du Marché
$14.00
arugula, romaine, poached egg, yellow wax beans, figs & goat cheese
Mesclun Salad
$12.00
baby greens with house vinaigrette
Caesar Salad
$14.00
with shaved permesan cheese, crispy capers, toasted croutons & marinated fresh anchovies
Pizzettes
Served With Salad
Alsatian Pizzette
$18.00
fresh thyme, onions, bacon & munster cheese
Country Pizzette
$21.00
with serrano ham, black olive tapenade, figs & goat cheese
Main Course
Dover Sole Meunière
classic dover sole meunière
Tartar De Boeuf
$23.00
raw beef tartar with traditional garnish, watercress salad & french fries
Black Angus NY Strip
with pommes frites. choice of sauce: red wine, green peppercorn, shallots or maître d' butter
- 12oz $38.00
Pan Seared Marinated Hanger Steak
$28.00
marinated with sesame oil & cilantro & sautéed bok choy
Choucroute Royale Alsacienne
$31.00
assorted sausages, pork loin & braised sauerkraut
Coq Au Vin Garniture Grand - Mere
$27.00
red wine braised chicken casserole
Foie De Veau Sauté Au Vinaigre De Framboise
$25.00
sauteed calf's liver with raspberry vinegar & vidalia onion compote
Omelette
$15.00
with wild mushrooms & fine herbs
Black Angus Beef Burger
$19.00
with caramelized onions, juniper bacon, french fries & choice of cheese
Orange Glazed Atlantic Salmon
$25.00
with bok choy, corn cilantro coulis & pop corn
Pan Seared Black Sea Bass
$28.00
with fresh peas, serrano ham, sage & pickled shallots
Duck Leg Confit
$24.00
with roasted potatoes, arugula & romaine salad
Pan Seared Lamb Chops
$34.00
with seasonal vegetables & lamb jus
Lemon Marinated Grilled Chicken Paillard
$23.00
with baby arugula & cherry tomatoes Seasonal Vegetable Plate
Pasta Du Jour
$23.00Free Range Chicken Salad
$23.00
quinoa salad & red pepper basil vinaigrette
Cobb Salad
romaine, arugula, eggs, bacon, blue cheese, tomato, ham & avocado
- With Chicken $18.00
- With Shrimp $22.00
Shellfish
East Coast Oysters
West Coast Oysters
Half Cold Lobster
Whelks
- Portion $15.00
Razor Clams
- Portion $15.00
Periwinkles
- Portion $11.00
Maine Top Neck
- (ea) $2.30
Shrimp Cocktail
- Portion $18.00
Appetizers
Green Peppercorn Country Terrine
$15.00
with celery remoulade
Moules Marinieres De L'Ile Du Prince Edward
steamed pei mussels with shallots and white
- $15.00
- $25.00
- Add With Side Of French Fries
- $3.50
Boudin Noir Aux Pommes
$14.50
blood sausage with sautéed apples
Pieds De Porc Farcis Au Foie Gras
pig's trotters with foie gras & apple cider reduction
- $16.00
- $28.00
Soup Of The Day
$13.00Marinated Smoked Herrings
$15.00
with warm red bliss potato salad & chives sour cream
Tomato On The Vine
$15.00
with lentil salad and pickled cucumber
Cold Terrine Of Hudson Valley Foie Gras
$25.00
with fig chutney & toasted brioche
Salmon Tartare
$16.00
with guacamole and lime honey mustard vinaigrette
Sautéed Fresh Duck Foie Gras
$23.00
with seasonal fruit
Snails Gratinés Over Shiitake Caps
$16.50
traditional garlic butter
Baby Calamari A La Plancha
$16.00
vegetable provencal & lemon marmalade
Salad Du Marché
$15.00
arugula, romaine, poached egg, yellow wax beans, figs & goat cheese
Mesclun Salad
$13.00
organic baby greens with house vinegar
Caesar Salad
$17.00
with shaved parmesan cheese, crispy capers, olive oil toasted croutons & marinated fresh anchovies
Pizzettes
Served With Mesclun Salad
Alsatian Pizzette
$21.00
fresh thyme, onions, bacon & munster cheese
Country Pizzette
$24.00
with serrano ham, black olive tapenade, figs & goat cheese
Rotisserie
Roasted Rack Of Lamb
$43.00
with naturel lamb jus
Half Oven Roasted Free Range Chicken
$27.00
cooked to order (35 to 40 minutes)
Black Angus Beef Burger
$21.50
with caramelized onions, juniper bacon, french fries & choice of cheese
Main Course
Dover Sole Meuniere
classic dover sole meuniere
Tartar De Boeuf
$25.00
raw beef tartar with traditional garnish, watercress salad & french fries
Black Angus NY Strip
with pommes frites. choice of sauce: red wine, green peppercorn, shallots or maître d' butter
- 12oz $40.00
Pan Seared Marinated Hanger Steak
$30.00
marinated with sesame oil & cilantro & sautéed bok choy
Choucroute Royale Alsacienne
$32.00
assorted sausages, pork loin & braised sauerkraut
Poularde Truffle Et Ses Legumes Poches
$42.00
poached free range chicken in a black truffle broth & vegetables
Coq Au Vin Garniture Grand Mere
$30.00
red wine braised chicken casserole
Foie De Veau Saute Au Vinaigre De Framboise
$28.00
sautéed calf's liver with raspberry vinegar & vidalia onion compote
Pan Seared Black Bass
$33.00
with sauteed fresh peas with serrano ham & sage. pickled shallots
Pan Seared Swordfish Steak
$33.00
with crunchy vermicelli pasta, scallion tempura and miso sauce
Orange Glazed Atlantic Salmon
$31.00
with bok choy, corn cilantro coulis & pop corn
Duck Leg Confit
$30.00
with roasted potatoes, arugula & romaine salad
Roasted Veal Chop
$41.00
with white wine sage tomato jus, snow peas & baby carrots
Slow Oven Braised Rabbit Leg (In Olive Oil)
$31.00
with baby artichokes, fava beans, & black olive tapenade
Seasonal Vegetable Plate
$24.00Pasta Of The Day
$25.00Shellfish
East Coast Oysters
West Coast Oysters
Half Cold Lobster
Whelks
- Portion $16.00
Razor Clams
- Portion $16.00
Periwinkles
- Portion $12.00
Maine Top Neck
- (ea) $3.30
Shrimp Cocktail
- Portion $18.00
Organics Eggs
Omelete
$14.00
with ham, cheese & mushrooms
L'Absinthe Eggs Benedict
$16.00Homemade Spinach & Goat Cheese Quiche
$14.00
poached eggs, smoked salmon & salmon caviar
2 Fried Eggs
$15.00
with merguez sausage, cous cous & raisins
Salads
Tomato On The Vine
$12.00
with lentil salad & pickled cucumber
Mixed Artisan Baby Greens Salad
$10.00
baby greens with house vinaigrette
Arugula Salad
$12.00
with dried cranberries, pecan & goat cheese
Appetizers
Soup Of The Day
$9.00Oysters
Chilled Shrimp Cocktail
$18.00Country Terrine
$11.00
with green peppercorn
Charcuterie Plate
$12.00
assorted artisanal cold cuts plate
Marinated Smoked Herrings
$11.00
with warm red bliss potato salad & chives sour cream
Asparagus
$11.00
with house vinaigrette
Main Course
Buckwheat Crepes
$15.00
chicken, mushrooms, green olives, light white sauce & swiss cheese
French Toast
$14.00
seasonal fruit compote & breakfast sausages
Beef Tartar
$17.00
with classic garnish & fries
Black Angus Beef Burger
$17.00
caramelized onions, bacon, fries & choice of cheese
Steamed Pei Mussels
$19.00
shallots & white wine with fries
Orange Glazed Atlantic Salmon
$22.00
with bok choy, corn cilantro coulis & pop corn
Seared Marinated Hanger Steak
$22.00
marinated in sesame oil & cilantro with bok choy
Mac & Cheese
$20.00
with chorizo, & vermont cheddar cheese
Free Range Chicken Salad
$19.00
quinoa salad & red pepper basil vinaigrette
Cobb Salad
romaine, frisée, eggs, bacon, blue cheese, tomato ham & avocado
- Chicken $16.00
- Shrimp $20.00
Pizzettes
Served With Salad
Alsatian Pizzette
$15.00
fresh thyme, onions, bacon & munster cheese
Country Pizzette
$18.00
with serrano ham, black olive tapenade figs & goat cheese
Tartine & Sandwich
Served With Salad
Tartine Of Asparagus
$17.00
with serrano ham, roasted red peppers, parmesan on toasted country bread
Croque Monsieur
$15.00
with madrange ham & melted swiss cheese
Coffee
Colombian Coffee & Decaf
$3.50Espresso & Decaf Espresso
$4.50Cappuccino & Decaf Capp
$5.00Macchiato
$5.00Café Au Lait
$4.00Specialty Coffees
L'Absinthe Coffee
$16.00
calvados, absinthe, godiva chocolate, house coffee & crème fraîche
Toulouse-Lautrec Coffee
$14.00
benedictine, tia maria, house coffee & whipped cream
Irish Coffee
$13.00
irish whiskey, house coffee & whipped cream
Browse Nearby
General Info
About Us
’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day. Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service. With experience from some of the most renowned kitchens in Lyon, London, Denmark, the Caribbean and New York, Chef Bergougnoux has acquired the hands-on expertise of a great French Chef. Through his stylish sensibility and artistry in capturing elements that transport guests to the Boulevard Saint-Germain, L’Absinthe Brasserie-Restaurant breathes electricity and glamour every night.