Zesty harissa sauce served with flash fried rice panko crusted shrimp
Soup
The French Quarter Onion Soup
$10.00
sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine
Romaine lettuce tossed with pickled red onion, dried cranberries, toasted almonds, house made croutons & blue cheese crumbles in malted tomato vinaigrette
Spinach Salad 16
$16.00
Baby spinach tossed with parsley, grape tomato, shaved red onion, toasted pecans, crispy bacon & feta cheese in lemon dressing
Entrees
Gnocchi Mushroom Ragout
$29.00
Potato gnocchi tossed with assorted wild mushrooms, garlic, onion, celery & carrot in tomato white wine jus
Filet Mignon
$46.00
Grilled beef tenderloin served with herb roasted red skin potatoes, seasonal vegetables of the moment & topped with artichoke mushroom duxelles compound butter with Chateau red wine reduction
5 Cheese Bacon Chateau Burger
$23.00
Grilled wagyu beef burger topped with crispy bacon, parmesan, smoked cheddar, gruyere, Beecher's cheddar, mozzarella cheese & black peppercorn aioli on a toasted pretzel bun
Marinated Chicken Sandwich
$20.00
Chargrilled breast of chicken with pickled serrano peppers & red onions, provolone cheese, smoked cheddar cheese, & garlic aioli on a toasted pretzel bun with a choice of french fries or salad
Butternut Squash Farfalle
$28.00
Tender bowtie pasta is tossed in a white wine alfredo sauce with roasted butternut squash hash, toasted pepitas, sage & grated parmesan cheese
Pan Seared Sea Scallops
$38.00
Pan seared jumbo scallops on a bed of smoked gouda cheese polenta, sauteed wild mushrooms, crispy carrots & pinot gris cream sauce
Pistachio Chicken Schnitzel
$38.00
Oven roasted pistachio encrusted chicken, served with smoked gouda polenta, braised red cabbage & finished with caper white wine sauce
Chimichurri Roasted Wild Caught Salmon Filet
$36.00
Baked salmon filet rubbed with chimichurri sauce, served with black bean tomato rice, Provencal vegetables, cilantro lime butter & crispy tortilla strips
Seared au Poivre Halibut Filet
$38.00
Cracked black pepper crusted filet of halibut, carrot mashed potatoes, green beans almondine & Parma ham compound butter
Prime Rib Dip Sandwich
$23.00
Slow roasted Prime Rib sliced this, gruyere cheese, garlic aioli, caramelized onions, ciabatta. Served with fries and au jus.
Roasted Duck Confit
$38.00
Crispy confit of Moulard duck with carrot whipped potatoes and seasonal vegetables of the moment with cranberry white wine duck jus
Braised Pork Osso Bucco
$38.00
Pan seared herb rubbed braised pork shank served with herbed black bean rice, green bean almondine & hickory white wine braising jus
Tuscan Ribeye Steak Frites
$45.00
12-ounce center cut ribeye steak topped with chimichurri sauce & served with shoestring fries tossed with garlic, rosemary & blue cheese
Salmon-Halibut Burger
$23.00
Oven crispy salmon & halibut rice panko burger with Cajun remoulade & topped with lemon caper relish on a toasted brioche bun
Desserts
Carrot Cake
$11.00
Beautifully layered cake with cream cheese frosting and finished with a caramel.
Chocolate Decadence
Chocolate cake layers with chocolate ganache and chocolate buttercream
$12.00
Seasonal Cheese Cake
$10.00
Flourless Torte
$9.00
gluten free and dairy free chocolate torte
Crème Brulée
$9.00
Vanilla bean Crème Brulée, rich custard topped with a layer of hardened caramelized sugar.