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La Zingara
8 P T Barnum Sq
Bethel, CT 06801
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Dinner Menu
Antipasti
Carpaccio Di Portobello
$10.00
thinly sliced grilled portobella, topped with a white bean, fresh mozzarella, scallion and roasted red pepper salad
Piatto Del Salumiere
$15.00
butcher block of imported air dried and cured meats, paired with parmigiano and candied walnuts
Insalata Di Polpo
$13.00
warm octopus, fresh mint and potato salad tossed in a pancetta vinaigrette
Quaglie Alla Griglia
$12.00
semi boneless grilled quail, topped with a mostarda, with a toasted corn, grilled radicchio and shaved parmigiano salad
Napoleone Di Salmone
$13.00
house grappa cured salmon layered with fine crisps, fresh tomato, avocado and caviar, drizzled with a horseradish aioli
Polpette Di Manzo
$11.00
grilled ground beef, currant and caramelized onion polpette skewered with crostini and smoked mozzarella,
finished with a salsa verde
Calamari Affumicati
$11.00
calamari sauteed in a smoked tomato broth with fresh arugula, finished with white truffle oil
fried calamari available on request
Zuppetta Di Cozze
$11.00
prince edward island mussels steamed in a broth of virgin olive oil, garlic, sherry and fresh tomato
Insalate
Insalata Della Casa
$5.00
mixed field greens with tomato and red onion in our house vinaigrette
Insalata Invernale
$8.00
chop salad of radicchio, endive and romaine with bartlett pear and pecans in a buttermilk gorgonzola dressing
Insalata Di Cavolo Toscano
$8.00
chopped kale, currant, grated pecorino and toasted sunflower seed salad with extra virgin olive oil
Insalatina Di Cesare
$8.00
hearts of romaine, classically dressed, with shaved parmigiano, croutons and white anchovies
Insalata All Aragosta
$14.00
fresh lobster and arugula salad finished with shaved parmigiano in a lemon vinaigrette
Contorni
Thoroughly Cooking Meat, Eggs, Shellfish And Poultry Reduces The Risk Of Food Bourne Illness
Spinaci Al Salto
$8.00
fresh wilted spinach, with garlic and extra virgin olive oil
Broccoli Di Rapa
$9.00
sauteed broccoli rabe with extra virgin olive oil, garlic and a touch of hot pepper
Scarole E Fagioli
$8.00
fresh escarole sauteed with cannellini beans, garlic and extra virgin olive oil
Primi Piatti
Ceppi Con Prosciutto E Rucula
$19.00
artisinal tubes of pasta tossed in a garlic and oil with prosciutto, fresh tomato and arugula finished with parmigiano
Penne Integrali Dell Orto
$18.00
whole wheat penne in a garlic & oil with caramelized onions, sweet green peas,
zucchini, roasted peppers and feta
Fettuccine Allo Scoglio
$25.00
fettuccine in a garlic and oil with mussels, clams, calamari, lobster and scallop
with fresh tomato, white wine basil and parsley
Rigatoni Alla Buttera
$18.00
rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce,
finished with a touch of cream and parmigiano
Bucatini Ai Porcini
$19.00
hearty hollowed spaghetti tossed in a tomato and fresh basil sauce with oven roasted tomatoes
and topped with a dollop of porcini ricotta
Pappardelle Al Ragu D Anatra
$19.00
wide ribbons of pasta tossed with pulled duck, fresh grapes and tarragon finished with white truffle oil
Linguine Al Pesto, Patate E Fagiolini
$19.00
linguine tossed in a genovese basil pesto with potatoes and green beans, finished with shaved caciocavallo
Raviolini Alle Vongole
$20.00
small cheese filled ravioli tossed in a tomato fresh basil sauce with chopped clams and cockles
Secondi Piatti
Gluten Free Pasta Available On Request
Petto Danatra Allo Zenzero
$26.00
pan seared breast of duck finished with a ginger duck glace, served with a grilled peach and an apple and napa slaw
Costoletta Di Maiale Farcito
$24.00
center cut pork chop filled with a rock shrimp and sage stuffing, drizzled with a molasses reduction
Pollo Capriccioso
$23.00
pounded breast of chicken, bread crumb and parmigiano encrusted, pan fried,
with an arugula, fresh tomato, mozzarella and red onion salad
Nodino Di Vitello
$28.00
pan roasted veal chop with a sun dried pepper, raisin and fresh thyme saute,
topped with toasted pine nuts over a chick pea puree
Costata Di Manzo
$30.00
bone in ribeye, topped with cracked pink and black peppercorns and roasted garlic,
served with roasted bone marrow, shoestring fries and spinach
Fegato Alla Veneziana
$19.00
calves liver, sauteed with caramelized onions and drizzled with a balsamic reduction
Salmone Arrosto
$22.00
smoked paprika rubbed salmon, grilled, topped with avocado over a summer vegetable and golden quinoa salad
Dessert-formaggi
Piatto Di Formaggi
$12.00
an assortment of local and imported cheeses
paired with fruit and nuts
Dolci-croissant Ai Frutti Di Bosco
$8.00
warm croissant filled with a fresh berries and gran marnier
compote and vanilla gelato
Torta Di Formaggio E Burro D Arachidi
$8.00
peanut butter cheesecake with a graham cracker and toasted
peanut crust, finished with a chocolate ganache
Cannoli Al Sesamo
$8.00
homemade sesame and caramel cone filled with fresh
whipped cream garnished with fresh strawberries
finished with a chocolate and raspberry drizzle
Panna Cotta All Espresso
$8.00
whole milk cooked cream laced with espresso finished with a caramel
Tiramisu
$7.00
classic dessert of brandy & espresso soaked ladyfingers
layered with a rich mascarpone mousse &crushed chocolate
Fondue Di Cioccolato
$9.00
bittersweet chocolate fondue served with
fresh fruit and fried dough
Torta Al Cioccolato
$8.00
a dense flourless chocolate cake made with bittersweet chocolate and rum,
garnished with raspberry coulis and whipped cream
Tartufo Al Limoncello
$8.00
a light lemon & vanilla gelato center dusted with a
limoncello merangue
Gelati & Sorbetti
$7.00
our daily selection of imported sorbet & gelato
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General Info
Cuisine
Italian
Hours
Monday:
11:00am - 10:00pm
Tuesday:
-
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm