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La Vita Mia
38 Hamilton St
Saugus, MA 01906
Uber
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Dinner Menu
Antipasti
Antipasto Freddo
marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with prosciutto, fresh mozzarella cheese, provolone cheese, soppressata, spicy capocollo and parmigiano reggiano cheese over a bed of baby greens.
Zuppa Di Casa
sautéed shrimp, little necks and mussels with marinated tomatoes finished in a white wine garlic sauce seasoned with crushed red pepper and a dash of marinara sauce served with grilled bread.
Rabi Di Casa
sautéed shrimp, broccoli rabi and roasted peppers finished in a spicy garlic & oil sauce.
Calamari Fritti
fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon.
Parmigiana Di Braciolettini
rolled eggplant stuffed with spinach ricotta topped with mozzarella baked to perfection in a marinara sauce.
Bruschetta
oven-roasted bread brushed with garlic & extra virgin olive oil topped with marinated tomatoes and fresh mozzarella seasoned with basil, oil and romano cheese.
Garlic Bread
oven-roasted bread seasoned with herbs, garlic and romano cheese finished in basil and oil.
Zuppa & Insalata
Soup Of The Day
Insalata Di Casa
baby greens topped with breaded portabella mushroom, roasted peppers, and fresh mozzarella finished in a house balsamic vinaigrette.
Caprese Salad
tomatoes layered with fresh mozzarella, roasted peppers and baby greens seasoned with oregano vinaigrette.
Insalata Di Spinacio
warm baby spinach with red onions, toasted pine nuts and pancetta finished in a house balsamic vinaigrette topped with gorgonzola cheese.
Insalata Di Caesar
romaine lettuce tossed with croutons with shaved parmigiana reggiano cheese finished in a homemade caesar dressing.
Garden Salad
iceberg lettuce with tomatoes, red onions, cucumbers, black olives and carrots.
Baby Greens
a mix of baby greens topped with red onions, carrots, tomatoes and shaved parmigiano reggiano cheese, with a side of house balsamic vinaigrette.
Flat Bread Pizza
Cheese
Pepperoni
Sausage And Garlic
White
Tomato, Fresh Mozzarella And Basil
Prosciutto, Roasted Peppers And Capers
Fried Calamari, Cherry Peppers And Mozzarella
Spicy Shrimp, Capers And Prosciutto
Pasta
choice of pasta: bowtie, fettuccini, linguine or penne. fusilli, gnocchi, ravioli, spinach gnocchi or tortellini;' choice of sauce: alfredo, bolognese, fra diavolo, marinara, garlic and oil, pesto or pink sauce.
Fettucini Alla Primavera
fettuccini pasta with sautéed garden vegetables finished in a basil white wine garlic sauce topped with fresh mozzarella cheese and romano cheese.
Fettucini Alla Gorgonzola
fettuccini pasta with sautéed chicken, mushrooms, roasted peppers and baby spinach finished in a gorgonzola cream sauce.
Gnocchi Alla Spinacio
spinach gnocchi pasta with sautéed chicken, portabella mushroom, tomatoes and asparagus finished in a basil white wine sauce topped with fresh mozzarella cheese.
Pollo Con Fusilli E Broccoli
sauted chicken with broccoli finished in a garlic, white wine cheese sauce tossed with homemade fusilli.
Farfalle Alla Lisa
bowtie pasta with sautéed shrimp marinated tomatoes and snow peas in a garlic white wine basil sauce topped with fresh mozzarella and romano cheese.
Gamberi Con Rabi
homemade fusilli pasta with sautéed shrimp, rabi and roasted peppers finished in a spicy garlic and oil sauce.
Fusilli Alla Diavolo
homemade fusilli pasta with sautéed chicken, shrimp and veal finished in a spicy fra diavolo sauce.
Carbonara Di Casa
bowtie pasta tossed with sautéed chicken, pancetta, sun-dried tomatoes and onions finished in a porcini cream sauce.
Bistecca
Bistecca Del Mare
grilled 16oz sirloin steak and shrimp with sautéed mushrooms, tomatoes and onions finished in a garlic white wine reduction sauce served with roasted potatoes.
Bistecca Della Campania
grilled 16oz sirloin steak layered with prosciutto and fresh mozzarella with sautéed mushrooms, roasted peppers, black olives, and artichoke hearts finished in a spicy pizziola sauce served with a side of homemade fusilli pasta in a pizziola sauce.
Bistecca Alla Balsamico
grilled 16oz sirloin steak with sautéed mushrooms, asparagus and sun-dried tomatoes finished in a reduction balsamic sauce served with roasted potatoes.
Bistecca Toscana
grilled 16oz sirloin steak brushed with extra virgin olive oil and lemon juice served with sautéed rabi finished in garlic and oil sauce served with roasted potatoes.
Parmigiana
all parmigiana served with penne or linguine pasta in a marinara sauce.
Eggplant Braciolettini
rolled eggplant stuffed with chopped spinach ricotta cheese topped with mozzarella cheese.
Eggplant Parmigiana
Chicken Parmigiana
Chicken And Eggplant Parmigiana
Veal Parmigiana
Veal And Eggplant Parmigiana
Pollo
Pollo Della Nonna Antoinetta
grilled chicken and shrimp in a lemon, garlic, basil, rosemary sauce served over spinach risotto.
Pollo Del Mio Figlioccio
chicken sautéed with mushrooms, artichoke hearts and broccoli finished in a white wine sauce, topped with mozzarella and baked. served with a side of penne or linguine in a marinara sauce.
Pollo Di Mario
chicken sautéed with mushrooms and marinated tomatoes in a garlic white wine basil sauce, layered with prosciutto and fresh mozzarella, then baked and served over roasted potatoes.
Pollo Alla Marsala
sautéed chicken with mushrooms, sun-dried tomatoes and ham in a marsala wine sauce. served with a side of penne or linguine pasta in a marinara sauce.
Pollo Alla Saltimboca
sautéed chicken layered with prosciutto, smoked mozzarella and mushrooms in a marsala reduction sauce over basil risotto.
Pollo Con Patate
sautéed chicken, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. also with cherry peppers.
Maiale
you may add sausage or chicken.
Pork Shank
sautéed portabella mushrooms, roasted peppers in a marsala reduction sauce over spinach risotto.
Pork Chop Con Patate
grilled pork chops, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. also with cherry peppers.
Sausage Con Patate
sautéed sausages, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. also with cherry peppers.
Vitello
Vitello Alla Balsamico
veal sautéed with portabella mushrooms, asparagus and marinated tomatoes finished in a balsamic reduction sauce served over roasted potatoes.
Vitello Di Casa
veal sautéed with artichoke hearts, mushrooms and broccoli finished in white wine sauce with a dash of marinara served over roasted potatoes.
Vitello Alla Diavolo
veal sautéed with mushrooms, olives, asparagus and prosciutto finished in a spicy plum tomato sauce served with a side of penne or linguine pasta in a marinara sauce.
Vitello Alla Limone
veal sautéed with artichoke hearts, capers and mushrooms finished in garlic, lemon white wine sauce and served over spinach risotto.
Vitello Alla Marsala
sautéed veal with mushrooms and ham finished in marsala wine sauce and served with a side of penne or linguine in a marinara sauce.
Vitello Ripieno
grilled veal rolled with prosciutto, provolone cheese, garlic and parsley with sautéed mushrooms and roasted peppers finished in a white wine plum tomato sauce served over roasted potatoes and topped with romano cheese.
Pesce
Baked Haddock
breaded baked haddock in a garlic white wine sauce served over a bed of risotto.
Calamari Con Linguine
calamari sautéed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
Cozze Con Linguine
mussels, in the shells, sautéed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
Vongole Con Linguine
little necks, in the shells, sautéed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
Gamberi Con Sugo Rosa
sautéed shrimp finished in a pink basil mascarpone sauce tossed with homemade fusilli.
Gamberi Con Linguine
sautéed shrimp with garlic in a choice of scampi, fra diavolo or marinara sauce tossed with linguine.
Gamberi Con Vodka
sautéed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with homemade fusilli.
Pasta Di Casa
lobster, little necks, and shrimp sautéed in a basil pink sauce tossed with homemade fusilli.
Frutti Di Mare
lobster with sautéed little necks, mussels, calamari and shrimp served in a choice of scampi, fra diavolo or marinara tossed with linguine.