vine ripened tomato salad with homemade mozzarella, roasted peppers, red onion, basil and tuscan olive oil seasonal
Pollo Caesar Salad
grilled marinated chicken strips over a romaine salad and garlic croutons
Oven Roasted Yellow And Candy Beet Salad
with fresh fennel and crumbled gorgonzola
Organic Baby Green Salad
with crumbled gorgonzola, caramelized walnuts, beets and garlic croutons
tomato and basil sauce
meat sauce with reggiano parmigiano
Ravioli Con Ricotta
fresh cheese ravioli with pomodoro & basil sauce
baked with mozzarella cheese
fresh san marzano tomato, basil and garlic sauce
Marinara Col Gamberi (5)
with fresh sauteed gulf shrimp
Penne Broccoli O Spinaci
sauteed spinach or broccoli with fresh garlic and tuscan olive oil
With Grilled Herb Chicken$19.00
handmade "pasta ears" with broccoli rabe sauteed with proscuitto di parma and tuscan olive oil, seasonal
Pasta "la Villa" Con Pappardelle
meat sauce, fresh mushrooms, sauteed peas, with a touch of ricotta and pomodoro sauce
Spaghetti Vongole (bianco O Rosso)
red or white clam sauce with imported baby clams
With Gulf Shrimp$20.00
Pasta E Fagioli Napoletana
red & white cannellini beans with pasta shells in a hearty and healthy vegetable "zupa" with touch of fresh tomato & garlic
gulf shrimp sauteed with broccoli, basil, chopped tomato and tuscan olive oil
Rigatoni Alla Vodka
light cream red sauce with sauteed proscuitto di parma and vodka
made with seven different fresh vegetables, sauteed with fresh garlic and tuscan olive oil
With Grilled Herb Chicken$20.00
Lasagna Bolognese Al Forno
baked fresh lasagna with ricotta, meat sauce and mozzarella
Ziti Al Forno "classic Baked Ziti"
baked with ricotta, mozzarella and pomodoro basil sauce
oven roasted chicken breast marinated with authentic balsamico & served with sauteed spinach with tuscan olive oil
Sauteed Nature Veal Or Gulf Shrimp
with marsala wine, artichoke hearts, asparagus & wild mushrooms
with proscuitto di parma, fresh garlic & tuscan olive oil with grilled marinated chicken breast or grilled fennel sausage
Lemon Herb Grilled Chicken
breasts with sauteed julienne vegetables, fresh garlic and tuscan olive oil
breaded chicken or nature veal cutlets topped with bruschetta tomatoes with a bail and olive oil dressing
Fresh Atlantic Salmon
lightly seasoned & oven roasted with sauteed escarole
Toppings: Large Pizza 5 Small Pizza 3 Sweet Fennel Sausage, Pepperoni, Sauteed Mushrooms, Oven Roasted Peppers, Carmelized Onions, Sliced Ham, Black Olives, Imported Anchovies, Sun Dried Tomatoes, Sauteed Broccoli, Sauteed Spinach, Artichoke Hearts, & Fried Eggplant. Special Toppings: Large Pizza $9.00, Small Pizza $5.00, Prosciutto Di Parma, Speck Prosciutto, Soppresatta, Wild Mushrooms, & Sauteed Broccoli Rapa. Choose Whole Wheat For Any Wood Fired Pizza Or Wrap At No Additional Cost
baked fresh to order in or wood fired ovens with whole milk mozzarella and san marzano tomato and basil sauce.
Small Personal Size 13"$10.00
Large Round 18" (8 Slices)$17.00
thick crust deep dish pizza baked to order with whole milk mozzarella and san marzano tomato and basil sauce.
Small Personal Deep Dish Round 10"$10.00
Large Square 12"$17.00
this traditional pizza was named after the queen margherita di savoia in the late 1800's for her favorite combination of homemade mozzarella, san marzano tomatoes, basil and olive oil. wood fired, simple, classic, and delicious!
Mozzarella Di Bufala
our margherita made with buffalo milk mozzarella imported from italy
Focaccia Della Nonna (d.o.c.)
"grandma's pizza" is made with homemade mozzarella, crushed san marzano tomatoes, basil, with a touch of fresh garlic and tuscan olive oil. large thin crust sicilian 23 large round 22 small round 12 small deep dish 12
Small Deep Dish$14.00
Large Thin Crust Sicilian$24.00
homemade marinara sauce made from san marzano tomatoes fresh garlic, basil and tuscan olive oil.
Small Deep Dish Round$10.00
"upside down" layers of homemade mozzarella baked under the marinara sauce
Small Deep Dish Round$12.00
"white pizza" whole milk mozzarella topped with fresh ricotta, authentic pecorino, and a touch of fresh garlic and tuscan olive oil.
our "special" pizza is loaded with fresh fennel sausage, pepperoni, homemade meatball, mushrooms, carmelized onions, oven roasted peppers & mozzarella.
Small Deep Dish Round$14.00
Insalata E Focaccia
"salad pizza" a fresh baked garlic focaccia topped with chopped mix green salad and a light tuscan olive oil dressing
Small W/herb Grilled Chicken$17.00
Large W/grilled Herb Chicken$28.00
smoked mozzarella with a san marzano tomato and basil sauce and topped with sun dried tomatoes and oven roasted peppers.
Small Deep Dish Round$13.00
fresh sauteed broccoli, spinach, mushrooms, oven roasted peppers with mozzarella and a tomato and sauce
Small Deep Dish Round$14.00
layers of homemade mozzarella on a fresh baked sicilian focaccia. topped with slices of vine ripened tomatoes, basil and a touch of fresh garlic and tuscan olive oil.
Small Deep Dish Round$13.00
thin crust plumb tomato sicilian focaccia topped with homemade mozzarella, vine ripened tomatoes, basil and oven roasted peppers with tuscan olive oil.
In early 2000, with two locations and a handful of dedicated mangers, we again began scout for an additional location. Once again we set our sights on Brooklyn and began to decide on various locations. It was no coincidence then when we discovered the current location I felt strangely comfortable. At the time I had no idea that this was the exact area my family shopped and frequented when we lived in Sunset Park back in the 60’s and early 70’s. My mother would visit Vinny the Butcher (who by the way was a paesano from Salerno!) at least a few times a week, and was located on 5th avenue. Not to mention that Mr. Scicchitano’s original A&S pork store founded in 1947 was also on 5th! We news got out in the family that we were opening again in Brooklyn we received the greatest blessing from my Uncle Gino who started up on 5th avenue in 1955! On Memorial Day 2003 we opened Park Slope with my Sister Irene, my manager of Howard Beach, Billy and my longtime friend and manger of Mill Basin, Lenny! And To this day my mother Maurina can still be found in the early morning prep making sure the pomodoro sauce has the right amount of olive oil or in the evening jumping behind the busy line to sauté!