What's wrong with this menu?
La Vigna Restaurant & Bar
100-11 Metropolitan Avenue
Forest Hills, NY 11375
Uber
MORE PHOTOS
more menus
Dinner Menu
Prix Fixe Lunch Menu
Pre Fixe Dinner Menu
Catering Menu
Dinner Menu
Appetizer
Antipasto Italiano
$16.95
A selection of cold meats & cheeses from the Chef
Vongole al Forno
$11.00
Baked littleneck clams
Zuppetta di Cozze e Vongole
$15.95
Mussels & clams in white wine or tomato broth
Shrimp Cocktail
$14.95
Cold jumbo shrimp over greens with cocktail sauce
Mozzarella Caprese
$10.50
Homemade mozzarella with roasted peppers & tomatoes
Salads
Insalata alla Pera
$10.50
Arugula, pears, walnuts, grapes, & honey Dijon dressing
Insalata Trecolore
$9.50
Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil
Insalata Cesare
$9.00
Crisp romaine leaves tossed in a classic caesar dressing
Risotto
Risotto ai Funghi Selvatici
$20.50
Italian Arborio rice with wild mushrooms & parmigiano cheese
Pasta
Gluten Free Pasta Available $4
Ravioli
$20.50
Homemade cheese ravioli in light tomato & basil sauce
Linguini alla Posillipo
$19.50
Linguini with littleneck clams
Gnocchi Bolognese
$20.00
Potato pasta with meat sauce
Pappardelle ai Funghi
$23.00
Homemade ribbon pasta with wild mushrooms, black truffle sauce
Orecchiette della Nonna
$20.00
Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil
Veal - Beef
Vitello al Limone
$22.50
Veal scaloppine in a lemon, white wine, & butter sauce
Vitello ai Funghi
$24.50
Sautéed veal scaloppine topped with wild mushrooms in a brown wine sauce
Filet au Poivre
$35.50
Filet mignon coated with pepper, in brandy cream sauce
Pollo - Chicken
Pollo alla Vecchia Maniera
$20.00
Chicken breast with prosciutto, eggplant, & mozzarella in light tomato sauce
Rollatini di Pollo
$23.95
Chicken breast stuffed with asparagus, prosciutto, & mozzarella, in francese sauce
Pollo Marsala
$19.95
Chicken breast with wild mushrooms in Marsala sauce
Pollo Paillard
$17.95
Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing
Pollo Scarpariello
$23.50
Chunks of chicken on the bone with sausage, roasted peppers in a brown sauce
Pesce - Fish
Filet Sole Francese
$18.00
Filet sole battered, in white wine, lemon sauce
Gamberoni in Bianco
$23.50
Sautéed jumbo shrimp in white wine, garlic, & olive oil
Tilapia Oregenata
$18.00
Tilapia with breadcrumbs, garlic, olive oil, white wine
Pesce del Giorno
Fresh fish of the day
Salmone Dorato all'Aneto
$24.50
Sautéed salmon with Dijon mustard sauce
Appetizers
Eggplant Rollatini
Mozzarella in Carrozza
Mussels Fra Diavolo
Stuffed Mushrooms
House Salad
Tre Colore Salad
Caesar Salad
Soup of the Day
Entrees
Ravioli
Homemade cheese ravioli in light tomato sauce
Spaghetti Putanesca
Spaghetti with olives, capers, anchovies, garlic, olive oil, & light tomato sauce
Gnocchi Pomodoro
Potato dumpling pasta in light tomato sauce
Pollo Cacciatore
Chicken on the bone with sautéed peppers & onions in light tomato sauce
Pollo Parmigiana
Breaded chicken breast served parmigiana style
Pollo Francese
Chicken breast battered & sautéed in onions, white wine, & lemon sauce
Veal Sorrentino
Veal scaloppine topped with prosciutto, eggplant, & mozzarella, in light brown sauce
Medaglioni di Maiale alla Pizzaiola
Pork sautéed with mushrooms, peppers, onions, garlic, olive oil, & tomato sauce
Tilapia Oreganata
Tilapia lightly breaded, served in garlic, olive oil, & a touch of tomato sauce
Filetti di Sogliola
Broiled filet of sole in garlic, olive oil, & white wine
Main Course
Farfalle con Arugola e Gamberetti
Bowtie pasta with arugula, baby shrimp, cherry tomatoes, garlic, & olive oil
Pollo Bolognese
Chicken breast topped with prosciutto & mozzarella in a light brown sauce
Pollo alla Parmigiana
Breaded chicken breast, parmigiana style
Salmone alla Griglia
Sautéed salmon with Dijon mustard sauce
Appetizers
Baked Clams
- Dozen $19.00
Eggplant Rollatini
- 1/2 8-10 $45.00
- Full 18-20 $80.00
Hot Antipasto
- 1/2 8-10 $90.00
- Full 18-20 $175.00
Cold Antipasto
- 1/2 8-10 $85.00
- Full 18-20 $170.00
Caesar Salad
- 1/2 8-10 $40.00
- Full 18-20 $70.00
House Salad
- 1/2 8-10 $40.00
- Full 18-20 $70.00
Mozzarella Caprese
- 1/2 8-10 $55.00
- Full 18-20 $100.00
Pasta
Lasagna
- 1/2 8-10 $100.00
- Full 18-20 $180.00
Baked Ziti
- 1/2 8-10 $75.00
- Full 18-20 $130.00
Cheese Ravioli
- 1/2 8-10 $80.00
- Full 18-20 $140.00
Penne alla Vodka
- 1/2 8-10 $80.00
- Full 18-20 $140.00
Linguini with Clams
- 1/2 8-10 $100.00
- Full 18-20 $180.00
Entrée
Chicken Francese
- 1/2 8-10 $95.00
- Full 18-20 $180.00
Chicken Marsala
- 1/2 8-10 $95.00
- Full 18-20 $180.00
Chicken Parmigiana
- 1/2 8-10 $95.00
- Full 18-20 $180.00
Veal Marsala
- 1/2 8-10 $120.00
- Full 18-20 $200.00
Veal Parmigiana
- 1/2 8-10 $120.00
- Full 18-20 $200.00
Broiled Filet of Sole
- 1/2 8-10 $90.00
- Full 18-20 $165.00
Mussels in Brodetto
- 1/2 8-10 $75.00
- Full 18-20 $130.00
Clams in Brodetto
- 1/2 8-10 $75.00
- Full 18-20 $130.00
Browse Nearby
General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
Closed
About Us
Located on Metropolitan Avenue in Forest Hills, an upcoming Restaurant row is La Vigna Restaurant featuring Chef/Owner Giuseppe Vitale's masterful interpretation of Italian cuisine. With the walls painted in the warm golden tones of an Italian villa and huge wood framed mirrors which expand the intimate space, it is perfect for smaller dinner parties. La Vigna also features a beautiful wooden bar with an excellent selection of Italian and Californian wines. Chef Vitale, born in Naples, was a chef for Lidia Bastianich for many years, learning the mastery of her techniques at Felidia, Becco and her original location in Forest Hills, Bona Via. La Vigna's cuisine combines the ingredients of traditional Italian home cooking with a sophisticated touch haute cuisine.