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La Vela
373 Amsterdam Ave
New York, NY 10024
Uber
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Main Menu
Secondi Piatti
All Main Courses. Served with Vegetables and Potatoes or Spaghetti Pomodoro.
Pollo Ripieno
$12.00
boneless cornish hen stuffed with mushrooms, prosciutto herbs and white wine.
Pollo Capriccioso
$12.00
gilled paillard of chicken breast over fresh mixed greens and tomatoes.
Pollo Margherita
$12.00
white and dark chicken meat, artichokes, sausage and white wine sauce.
Pollo al' Forno
$11.50
breaded chicken breast baked with asparagus, parmigiano and white wine.
Chicken Parmigiano
$11.50Veal Parmigiano
$15.00Scaloppine Piccata
$15.00
veal scaloppini, lemon, white wine and butter
Scaloppine alla Milannaise
$15.00
baked veal scaloppini topped with mixed green salad
Scaloppine al Porto
$15.00
veal scaloppini with sundried tomatoes, mixed mushrooms and port wine.
Saltimbocca
$15.50
veal scaloppini topped with prosciutto, spinach and white wine sauce.
Tagliata di Manzo
$17.00
grilled shell steak marinated in rosemary and olive oil over arugula.
T-Bone Steak Pizzaola
$17.00
grilled t-bone steak, with roasted peppers, mushrooms, tomatoes sauce.
Salmone alla Grilliata
$15.00
atlantic salmon, marinated served over spinach.
Filetto di Sogliola
$15.00
filet of sole with almonds, in a lemon, white wine and butter sauce.
Tonno alla Griglia
$15.50
pan seared tuna steak marinated in herbs, served with vegetable couscous.
Scampi alla Griglia
$15.50
jumbo shrimp grilled with garlic, lemon and butter. served over white beans.
Frutti di Mare
$34.00
shrimp, clams, mussels, calamari in a light tomato sauce. served with linguine.
Anipasti
Portobello alla Griglia
$6.50
marinated grilled portobello mushrooms
Calamaretti Fritti
$7.00
lightly pan-fried calamari.
Carpaccio di Manzo
$7.50
thinly sliced raw filet mignon topped with arugula and shaved parmigiano.
Caprese
$6.50
fresh mozzarella, roasted pepper, tomato and basil.
Grigliata di Vegetali
$7.00
grilled mixed vegetables with extra virgin olive oil.
Polentae Salsiccia
$6.50
grilled polenta, sausage and gorgonzola cheese.
Vongole Pescatore
$8.00
sauteed baby clams with cherry tomatoes, garlic and white wine.
Cappensante
$8.50
broiled marinated scallops wrapped with pancetta served with mixed greens.
Zuppa di Cozze
$7.00
mussels, garlic, parsley, shallots and white wine and fresh tomato.
Baked Clams
$7.00
stuffed with bread crumbs, herbs and parmigiano.
Stuffed Mushrooms
$6.50
stuffed and baked with ground beef, veal, bread crumbs, parmigiano.
Bruschetta
$5.00
italian bread topped fresh tomato, basil, garlic, fresh mozzarella.
Soup of the Day
$4.50Vegetali
Sauteed In Garlic, Olive Oil
Spinach
$5.50Broccoli
$5.50String Beans or Broccoli Rabe
$5.50Inslate
Mista
$5.50
(mixed greens and tomatoes)
Ceasar
$5.50
(romaine lettuce, croutons with anchovy mustard dressing)
Tre Colore Arugala, Endive and Radicchio
$5.50Campangnola Mixed
$6.50
greens, asparagus, fennel, mushrooms and shaved parmagiano.
Rustica
$6.50
(roasted beefs topped with mixed greens and goat cheese.)
Pasata Secche (Dry)
Penne alla Vodka
$9.50
light cream, tomato and vodka sauce.
Fusilli Primavera
$9.50
fresh vegetable, garlic. extra virgin olive oil.
Orecchiette Baresi
$10.50
broccoli rabe, sundried tomatoes, sausage garlic. extra virgin olive oil.
Linguine alle Vongole
$12.00
clams in white or red sauce.
Penne Con Asparagi e Salmone
$12.00
chunks of salmon, asparagus in a light cream, brandy, tomato sauce.
Farfalle e Vitello
$11.50
with chopped veal, portobello mushroom, garlic, extra virgin olive oil light tomato sauce.
Risotto del Giorn
(requires - 20 minutes for preparation) p/a
Paste Fresche (Fresh)
Pappardelle ai Funghi
$19.00
wild mushrooms, black olives, sliced fresh tomatoes and goat cheese.
Borsette
$11.00
ravioli stuffed with wild mushrooms in a cream walnut brandy sauce.
Tagliattelle San Remo
$19.00
shrimp, fresh and sundried tomatoes, arugula and brandy.
Ravioli al Pomodoro
$10.00
ravioli stuffed with spinach and cheese, in a tomato basil sauce.
Rigaonill Bolognese
$9.50
with gounded mixed veal beef pork tomato sauce
Agnolottidil Pesce
$13.00
stuffed with shrimp, scallops. served with a zucchini, red pepper, brandy, saffron sauce.
Fettuccine Deliziose
$11.00
white fettuccine with sauteed baby artichokes, prosciutto, a light cream tomato sauce.
Vegetable Lasagna
$11.00
vegetable lasagna topped with melted mozzarella, tomato sauce.
Linguine Nere
$12.50
black linguine with calamari, mussels, garlic and olive oil.
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General Info
Cuisine
Italian
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
12:00pm - 10:30pm