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La Vecchia - Reno
3005 Skyline Blvd # 160
Reno, NV 89509
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
La Vecchia uses locally grown organic produce and meats whenever possible 18% gratuity added for parties of 8 or more. Corkage fee $15 per bottle. Our food is made fresh for each order, with minimal previous preparation and cannot be made at fast-food speed. Please enjoy our view and "lettuce" entertain you *gf gluten free *AQ: as quoted. Menu subject to changes without notice
Starters
add to your salad: chicken $2.50, grilled shrimp $4, salmon $4
House Marinated Olives
$3.00
gluten-free
Salumi/Charcuterie
$9.50
whole grain mustard, pickled vegetables
gluten-free
Cheese Plate
$8.50
seasonal fruit, marcona almonds, membrillo
Mussels and Clams
$8.50
calabrian chili/salame, garlic, mint
gluten-free
Sausage Plate
$12.00Finocchio
$9.00
fennel, ahi tuna, pickled onions, mix greens
gluten-free
Zuppa
- $3.00
- $5.00
Carpaccio
$9.00
thinly sliced (raw) beef, capers, arugula, parmesan
gluten-free
Caesar Salad
$7.00
housemade dressing, parmesan, herb croutons
Green Salad
$6.00
seasonal fruits, gorgonzola, candied walnuts, balsamic vinaigrette
gluten-free
Nicoise
$10.00
tuna, potato, green beans, olives, balsamic vinaigrette
gluten-free
Small Green Salad
$4.00Panini
Ciabatta
$7.50
finocchiona salami, mozzarella, tapenade, tomato
Vegetarian
$6.50
grilled vegetables, pesto, lettuce, sweet baguette
Prosciutto
$8.00
mozzarella, artichoke hearts, lettuce
Daily Special Panini
- A. Q.
Pizza
Margherita
$8.00
tomato sauce, whole milk mozzarella, basil, olive oil
Salciccia
$9.00
sausage, greens, chilies, mozzarella, parmesan, olive oil
Luigi
$10.00
tomato, feta, mozzarella, parmesan, rosemary, onion, serrano
Prosciutto
$11.00
arugula, mozzarella, shaved parmesan, olive oil
Calabrian
$10.00
salame, mozzarella, chilies, tomato, red onion, olives
Ravioli
Pumpkin
$8.00
sage, butter, sausage ragout
Meat
$8.00
bolognese sugo
Mushrooms
$8.00
creamy roasted mushrooms
Ricotta/Spinach
$8.00
sage, brown butter, parmigiano
Chef's Ravioli
- A. Q.
Entrees
add to your entrée: chicken $4, grilled shrimp $6, salmon $8
Rigatoni Norma
$8.50
eggplant, tomato sauce, basil, ricotta salata
Gnocchi
$8.50
porcini/cream; tomato/basil; gorgonzola
Capellini
$8.50
checca, tomato, basil, olive oil, fresh mozzarella
Linguine
$10.00
clams white wine, garlic, basil, butter
Extra-Wide
$9.00
housemade fettuccine, choice of meat ragu or alfredo
Chicken Parm
$11.00
parmesan crust, tomatoes, whole milk mozzarella
Veal Scaloppine
$16.00
piccata; emiliana; porcini
Daily - Fish Special
- A. Q.
Daily - Pasta Special
- A. Q.
Starters
House Marinated Olives
$4.50
gluten-free
Assorted Salumi
$12.00
pickled vegetables, whole grain mustard
gluten-free
Salsiccia; Sausage Plate
$13.50
wild boar, Spanish chorizo and Cured pork Sausage, house pickles, whole grain Dijon, accoutrements
gluten-free
Clams and Mussels
$13.00
garlic, calabrian chili and salame, mint
gluten-free
Fritto Misto
$12.00
calamari, vegetables, citrus mint aioli/spicy tomato
Carpaccio
$11.50
thinly sliced (raw) beef, capers, rucola, and parmesan
gluten-free
Bruschetta
- A. Q.
Caprese
$12.50
vine ripe tomatoes, whole milk mozzarella, basil
Melanzane
$10.50
crispy eggplants, pesto, feta, tomato sauce
Cheese Plate
$11.00
fruit, house roasted almonds, membrillo
gluten-free
Zuppa AQ
- Cup $3.50
- Bowl $6.50
Arugula
Artichoke, pistachio, Red Onion, Farro, Lemon Vinaigrette
- Bowl $10.00
Baby Spinach
$10.00
pear, pistachios, red wine vinaigrette, Parm chips
gluten-free
Caesar
$9.50
romaine hearts, shaved parmesan, croutons
Mix Green
$8.50
organic greens, balsamic cond. Feta tomatoes, carrots
Pizza
Margherita
$14.50
tomato sauce, whole milk mozzarella, basil, EVOO
Salciccia
$15.00
sausage, greens, chilies, mozzarella, parmesan, EVOO
Prosciutto Arugula
$16.00
mozzarella, shaved parmesan, olive oil
Calabrian
$15.00
salame, mozzarella, chilies, tomato, red onion, olives
G.A.P.P
$16.00
Gorgonzola, Artichoke Heart, Pear, Prosciutto
Melanzana
$15.00
Eggplant, Red Onion, Shaved Fennel, Oregano, Tomato Sauce, Mozzrella
Ravioli
Pumpkin
$16.50
sage, butter, sausage ragout
Meat
$17.50
bolognese sugo
Mushrooms
$17.50
creamy roasted mushrooms sauce
Spinach
$17.00
ricotta, sage, brown butter, Parmigianob
Chef's Ravs
- A. Q.
Pasta
Add: Italian sausage $5.50, chicken $6.50, shrimps $8, salmon $9
Pappardelle
$22.00
duck comfit ragout, red wine, shallots
Risotto
gluten-free
- A. Q.
Linguine Clams
$22.00
garlic, basil (white wine sauce/pomodoro)
Linguine Seafood
$24.00
garlic, basil shrimps, scallops, calamari, mussels, clams (white wine sauce/pomodoro)
Spaghetti Carbonara
$17.50
pancetta, egg yolk, Parmigiano
Potato Gnocchi
$17.50
Porcini cream / Tomato basil / Gorgonzola
Rigatoni Norma
$18.00
eggplant, tomato, basil, oregano, fresh mozzarella
Mains
comes with choice of one side
Crispy Seared Salmon
$24.00
caper salsa, roasted fennel
Chicken Parm
$21.50
parmesan crust, fresh tomatoes, whole milk mozzarella
Veal Scaloppine Piccata
$25.00
lemon, capers, wine; or Emiliana: prosciutto, eggplant, mozzarella, tomato sauce; or Porcini: cream, wine, Porcini
Desserts
Tiramisu
$6.25
ladyfingers, espresso coffee, mascarpone cream
Panna Cotta
$6.00
egg-less, cloud-like, vanilla bean custard, caramel sauce
Crème Brule
$6.25
a traditional crème brule
Dark Chocolate Budino
$6.00
bittersweet dark chocolate custard with candied orange zest
Bread Pudding
$6.25
with peaches, cherries, bittersweet chocolate & amaretto sauce
House-Made Gelato
$5.50
all natural, creamy, delicious, homemade gelato
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Italian born and trained, Chef Alberto Gazzola brings the essence of northern Italian cuisine to La Vecchia's table. Fresh, house made pastas, meat and seafood dishes and desserts reflect the culinary traditions of northern Italy – with a twist. While the menu features favorites like Linguine Vongole Veraci (linguini with clams) and Pollo Piccata (chicken in lemon caper sauce), traditional dishes are often transformed in Alberto's hands producing innovative new flavors. La Vecchia's daily specials are often the testing grounds for new dishes and culinary experimentation using the freshest, most seasonal ingredients. What you can always count on is delicious handmade food, based in the traditions of northern Italy. The restaurant is open for lunch and dinner and is available for private parties and events.