Khai vi. Appetizers. Inspired by vietnamese street food culture.
La V Rolls
Fresh wrapping with grilled pork, vermicelli, mint, lettuce, bean sprout and peanut sauce. Goi thit nuong cuon.
Fresh wrapping with shrimp, vermicelli, mint leaves, lettuce, bean sprout and peanut sauce. Goi cuon.
Rau xa-lach. Bed of fresh kimchi, mint leaves, mix spring lettuce, cucumber, and bean sprouts. Served with La V dressing. Add avocado for $2.40, boil egg for $1.40.
La V Salad
Grilled shrimp. rau xa-lach tom nuong.
Lemongrass Chicken Salad
Please ask for steamed chicken without La V dressing. Rau xa-lach thit ga xa ot.
Noodle Soup Connection
Bun ba mien. Soups are a labor of love in our family. Each of these bowls of noodle soup will present to you with distinct influences, origins, and flavors.
"Da Nang" Style
Large and flat rice noodles, seasoned pork, shrimp, boil egg in a shallow shrimp base soup, and fresh vegetables. Mi quang.
"District 1" Wonton
Steaming hot soup with shrimp and pork dumplings, egg noodles, bean sprout, and La V hot chili and lime. Mi hoanh thanh.
Beef Noodle Soup A.K.A. Hangover Cure
Pho bo.12 hours stewed beef broth served with rice noodles top with white onion, green onion and cilantro leaves that come with fresh basil, bean sprout, jalapeno, lime. Add steam veggie for $3.40.
La V Noodle Soup
Thin slices or steak, meatballs, soft tendon, beef flank.
Sliced Beef and Meatballs Noodle Soup
Banh mi. These homemade essences ready to bundle inside the French baguette. Served with pickled carrots and daikon, cucumber, fresh jalapeno, cilantro and our amazing secret smear. Add double meat for $2.40, avocado for $2.40. Add a touch of La V (egg on top) for 2.40.