What's wrong with this menu?
La Tulipe Desserts
455 Lexington Ave
Mount Kisco, NY 10549
Uber
MORE PHOTOS
Main Menu
Cakes & Tarts
President
traditional chocolate gianduia truffle filling with italian amarena cherries between layers of chocolate cake.
Paradise
raspberry mousse and thin layers of sponge cake.
Symphony
chocolate cake, chocolate mousse and praline mousse, chocolate ganache topped with a cluster of candied nuts and gold leaf.
Apple Tart Tatin
caramelized apples and vanilla with a crisp puff-pastry bottom.
Opera
coffee butter cream and coffee-soaked almond cake topped with chocolate ganache a classic french dessert.
Lemon Merinque Tart
sweet dough filled with a tart lemon cream and topped with seven dainty peaks of meringue.
Duet
hazelnut dacquoise with layers of hazelnut and citron mousse.
Bananier
banana flambe with rum, in an almond cream surrounded by dark chocolate.
Coliseum
cassis mousse with a macaroon center and an arch of raspberry and vanilla sponge cake.
Valencia
layers of flambe almond orange dacqouise with caramel cream filling.
Chocolate Extreme
a dome of chocolate cake, chocolate mousse and chocolate ganache.
Raspberry Fields
baked raspberries with hazelnut cream in a hazelnut cookie tart shell, topped with fresh organic raspberries.
Cameroon
a gluten-free, flourless chocolate sponge cake with milk and dark chocolate mousse.
Mixed Fruit Tart
sweet dough filled with almond cream and our own mixed preserves, topped with a light vanilla cream and assortment of seasonal fruit.
Caprice
vanilla mousse and cappuccino mousse layered with an almond-caramel cake.
Printemps
layers of pistachio dacquoise and strawberry cream.
Sanguigna
layers of blood orange mousse, chocolate cream and chocolate genoise.
Caramel
caramel mousse, fresh poached pears between thin layers of yellow sponge cake.
Cherry Tart
chocolate tart shell with a cherry baked custard and a chocolate streusel topping.
Soleil
layers of light lemon-lime mousse and raspberry mousse between layers of almond sponge cake, topped with lemon and lime zest.
Passionata
passion fruit mousse between layers of almond sponge cake.
Fraisier
vanilla sponge cake with a hint of italian cherry liqueur filled with whole fresh strawberries, french vanilla mousse and topped with green marzipan.
Pecan Tart
organic pecans from texas made with african mascovado sugar.
Yuzu
japanese citrus fruit mousse with fresh lychee in between marcona almond cake.
French Apple Tart
sweet almond dough filled with thinly sliced fresh-baked apples and french vanilla pastry cream.
Castagne
chestnut mousse, vanilla panna cotta and chestnut dacquoise.
L'isola
cream puffs filled with creme swiss filling, surrounded by dark chocolate mousse and finished with a crispy hazelnut bottom.
Browse Nearby
General Info
Hours
Tuesday:
7:30am - 6:30pm
Wednesday:
7:30am - 6:30pm
Thursday:
7:30am - 6:30pm
Friday:
7:30am - 6:30pm
Saturday:
7:30am - 6:30pm
Sunday:
8:00am - 2:00pm
About Us
For Maarten and Frances Steenman, the story of La Tulipe Desserts is made of sweet dreams. The husband and wife team met twenty-one years ago while employed at a small bakery in Mount Kisco, New York. The duo has always shared a similar philosophy: to use only the freshest, highest-quality ingredients and finish each dessert with a simple yet stunning design. They envisioned opening their own patisserie. The Dutch-born Maarten is a second-generation pastry chef with extensive experience as an apprentice at the finest patisseries in Europe (Holland, France, Belgium and Norway, to be precise). Frances has an amazing eye for color, design and style. With their combined talents and commitment to exceptional desserts that "look as good as they taste," Maarten and Frances committed themselves to offering products not commonly seen on bakery shelves in the New York tri-state area. Since 1999, La Tulipe Desserts continues the realization of a life-long passion for exquisite desserts.