Grilled 7 oz prime manhattan steak, king trumpet mushrooms, pernod creamed spinach, loaded scallop potatoes, bacon, madeira sauce
gluten-free
Seared Duck Breast*
$39.00
French green lentils, brussels sprouts leaves, Orange-date chutney
gluten-free
Steak House Cuts
Add your favorite sides and sauces
14 oz Prime NY Strip*
$49.00
12 oz Buffalo Ribeye*
$55.00
8 Oz Wagyu Flat Iron Steak*
$39.00
Sides & Sauces
Crème Fraiche Potato Puree
$9.00
Loaded Scallop Potatoes
$13.00
Pernod Creamed Spinach
$12.00
Lobster Mashed Potatoes
$16.00
Asparagus Provençal
$12.00
Sautéed Exotic Mushrooms
$12.00
Haricots Verts Provençal
$12.00
Lemongrass-Pork Belly Brussels Sprouts
$12.00
French Marinated Olives
$8.00
Madeira
$7.00
Lemon Beurre Blanc
$7.00
Peruvian Pepper Chimichurri
$7.00
Red Wine Roquefort Cheese Butter
$7.00
Cognac Cream
$7.00
*These items are served raw or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Voted the best restaurant in Vail since 2006 by the Vail Daily Readers Poll. Utilizing the best organic, natural and sustainable products available, La Tour is known as the restaurant "Where the chefs eat."
Chef and owner Paul Ferzacca's distinctive flair keeps this legendary restaurant contemporary, hip and a must-visit on the itinerary of its worldwide legion of fans.