Italian field greens, grilled shrimp, chopped bacon, hard boiled egg, tomatoes and creamy dill dressing.
Add 10 oz. Salmon
$13.00
Add Steak
$7.00
Add Chicken Cutlet
$6.00
Add Shrimp
$6.00
Add Grilled Chicken
$5.00
Blackened Salmon Caesar
$19.00
Blackened Salmon, Chopped Romaine, Black Pepper, Herb Crouton, Parmigiano Reggiano, House Caesar Dressing.
Chicken Milanese Salad
$17.00
Cherry tomatoes, baby arugula, lemon vinaigrette and shaved Asiago cheese.
Add 10 oz. Salmon
$13.00
Add Steak
$7.00
Add Chicken Cutlet
$6.00
Add Shrimp
$6.00
Add Grilled Chicken
$5.00
Small Plates
Black Pepper Burrata
$16.00
Fresh burrata, house-made eggplant caponata, prosciutto, marinated tomatoes and crostini.
Crispy Fried Calamari
$13.00
Garlic oil and Cajun seasoned, topped with Parmigiano Reggiano and served with spicy marinara.
Chef Plates
Tav Surf and Turf
$32.00
10 oz. grilled strip, grilled shrimp, garlic mashed potatoes, a lemon dressed arugula salad. Choose a meat prepration: Rare, Medium Rare, Medium, Medium Well, Well Done.
Add White Sauce
$2.00
Add Red Sauce
$2.00
New Orleans Pasta
$24.00
Penne pasta, Cajun cream sauce, Creole-seasoned chicken breast, shrimp, andouille sausage, wild mushrooms, red and green onions and red bell peppers.