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La Tavola
248 Albemarle St
Baltimore, MD 21202
Uber
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Dinner
Lunch
Children's Menu
Dessert
Family Style
Happy Hour
Carryout
Alcoholic Beverages
Wine List
Gluten Free Menu
Dinner
HOMEMADE PASTA, BREAD AND DESSERTS. GLUTEN FREE & VEGAN PASTA HANDMADE DAILY / PRIVATGE & SEMI-PRIVATE DINING FOR PARTIES OF 2 OR MORE / GALLERY ROOM WITH VIEW OF HARBOR EAST / SOCIALLY DISTANT DINING / COVID SAFETY PROTOCOLS BEFORE SEATING
Appetizers
LIGHT STARTERS *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
Insalata Mista
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette
vegetarian
- $14.75
Carpaccio di Manzo
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
- $21.00
Bruschetta "Della Tavola"
Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella
vegetarian
- $15.75
Campo Caprino
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
vegetarian
- $16.75
Parmigiana di Melanzane
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
vegetarian
- $14.75
Burrata
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
vegetarian
- $19.75
Fritto Misto
Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce
- $19.75
Antipasto Italiano
Assortment of Italian meats and fresh cheeses
- $21.00
Mozzarella Fresca
Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette
vegetarian
- $18.75
Insalata Romana
$15.75
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Cozze e Vongole
$18.00
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole
$16.00
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Formaggi Misti
$17.00
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
vegetarian
Entrees
Main Course *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
Spaghetti Neri al Granchio
Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta
- $36.00
Ravioli alla Crema
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
- $27.75
Pollo alla Parmigiana
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables
- $24.00
Linguini alla Scoglio
Clams, mussels, shrimp and scallops sauteed in a spicy tomato sauce with our homemade linguini
- $36.00
Lasagna Bolognese
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
- $24.00
Saltimbocca alla Romana
Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables
- $32.00
Gnocchi Pomodoro
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
vegetarian
- $26.00
Linguini Taleggio
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
- $28.00
Vitello alla Norcina
Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto
- $31.00
Penne Vegetali
$26.00
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
vegetarian
Penne Puttansesca
$26.00
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
Teccio alla Veneziana
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
- $35.00
Capellini Napolentana
$22.00
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti
vegetarian
Dessert
Sweets
Tiramisu
Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder
vegetarian
- $14.00
Torta alla Carlo
Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
vegetarian
- $14.00
Cannoli
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
vegetarian
- $14.00
Profiteroles
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
- $14.00
Formaggi Misti
$17.00
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
Sorbetto
$10.00
Lemon sorbet made with lemon zest and limoncello
Tartufo al Cioccolato
$14.00
Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup
Gelato Affogato
$10.00
Vanilla gelato topped with a shot of freshly ground espresso
Affogato Corretto
$14.00
Drown the vanilla gelato with a cordial of your choice
Gluten Free Menu
*Strofie is a short, thin, hand twisted pasta originated in Northern Italy utilizing imported gluten free four
Insaltina Mista
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
vegetarian, vegan
- $14.75
Carpaccio di Manzo
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
- $21.00
Burrata
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
vegetarian
- $19.75
Campo Caprino
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
vegetarian
- $16.75
Cozze e Vongole
$18.00
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole
$16.00
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Strofie Vegetali
$26.50
Handmade pasta sauteed with farm fresh vegetables, garlic and white win
Strofie allo Scolio
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
- $36.00
Strofie al Grachio
$36.00
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
Strofie Taleggio
$28.00
Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Teccio alla Veneziana
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
- $35.00
Please inform us of any allergies or specialized diets as we will do our best to accommodate.
Antipasti
LIGHT STARTERS *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
Calamari Fritti
Lightly battered and flash fried calamari, zucchini and eggplant; served with house-made marinara sauce
- $15.00
Insalata Mista
Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato
vegetarian, vegan
- $12.00
Insalata Capricciosa
$13.00
Crisp romaine tossed in a house made balsamic vinaigrette with grilled shrimp, prosciutto, cherry tomatoes, mushrooms, & artichoke
Bruschetta della "Tavola"
Homemade garlic crostini topped with a mix of farm fresh tomato, garlic, basil and extra virgin olive oil
vegetarian
- $13.00
Insalatona
$16.00
Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers & topped with frittatina
Insalata "Italia"
$15.00
Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, & Kalamata olives
vegetarian
Caprese
Fresh mozzarella with slices of tomato & olives, sprinkled with oregano and topped with a house made basil vinaigrette
vegetarian
- $15.00
Primi Piatti
Selection of our homemade pastas
Gnocchi Gorgonzola
$22.00
Handmade potato dumplings sauteed in a rich and creamy gorgonzola cheese sauce with peppery arugula
vegetarian
Capellini alla Napoletana
Homemade thin spaghetti tossed with garlic, homegrown basil and farm fresh tomato
vegetarian
- $18.00
Trenette al Pesto
$21.00
Freshly made linguini sauteed with pine nuts in our homemade pesto sauce
vegetarian
Ravioli alla Crema
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
vegetarian
- $22.00
Lasagna Bolognese
Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauce
- $24.00
Penne alla "Puttanesca"
$21.00
Tangy Kalamata olives, capers, and fresh tomato tossed with our homemade tube pasta in a spicy anchovy infused tomato sauce
Spaghetti "Chitarra" Amatriciana
$23.00
Freshly made spaghetti sauteed with onions and our homemade pancetta in a spicy pomodoro sauce
Secondi Piatti
Selection of locally raised proteins
Pesce del Giorno
$28.00
Ask server about our fresh catch of the day
Pollo Mandorle
$21.00
All-natural antibiotic free chicken breast sautéed with capers and almonds in a lemon white wine sauce; served with farm fresh vegetables
Saltimbocca alla Romana
Locally raised veal scallopini layered with prosciutto in a sage white wine sauce with farm fresh vegetables
- $24.00
Please inform us of any allergies or specialized diets as we will do our best to accommodate.
For the little ones...
Choice of Pasta & Sauce with the option for additions
Homemade Pasta
$9.00
Choice of Linguini, Capellini, Penne, Spaghetti, Gnocchi, and Strofie (Gluten free)
- Butter sauce
- Cheese sauce
- Alfredo sauce
- Tomato sauce
- Pesto sauce
- Bolognese
- $2.00
- Add chicken
- $6.00
- Add Shrimp
- $7.00
- Add Vegetables
- $2.00
Junior's Menu
Options for pre-adults
Chicken Tenders
$10.00
Bread and fried chicken breast with handcut fries
Pollo Griglia
$14.00
Grilled chicken breast served with farm fresh vegetables (Gluten Free)
Gamberi Griglia
$16.00
Grilled shrimp with farm fresh vegetables
Parmigiana di Melanzane
$13.00
Thinly sliced eggplant layered with mozzarella cheese and pomodoro sauce oven baked with grated parmesan cheese (Vegetarian)
Dolci (sweets)
Torta alla Carlo
Chef Carlo's signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
- $14.00
Tiramisu
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
- $14.00
Cannoli
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
- $14.00
Profiteroles
$14.00
Mascarpone and vanilla cream filled puff pastries topped with an espresso infused chocolate
Formaggi Misti
$17.00
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey
Gelato Affogato
$10.00
Vanilla gelato topped with a shot of freshly ground espresso
Caffe Bevande
Caffe Disaronno
$9.50
Disaronno & Kahlua
Caffe al Irandese
$9.50
Frangelico & Jameson
Caffe al Irandese Pazo
$9.75
Frangelico & Bailey's
Cappuccino alla Romana
Cappuccino & Sambuca Romano
Create Your Own!
Choice of two cordials!
Dolci da Bere
Espresso Martini
$11.50
Vincent Van Gogh Espresso vodka, Shot of espresso & Bailey's
Chocolate Martini
$11.50
Vincent Van Gogh Dutch Chocolate vodka, Bailey's, & chocolate liqueur
Tiramisu Martini
$11.50
Stoli Vanilla vodka, Kahlua, & chocolate liqueur
Caffe
Coffee
$2.75Espresso
$2.75Double Espresso
$4.00Cappuccino
$4.25Latte
$4.25Macchiato
$3.25Hot Tea
$2.75Grappa
Cividina (Grappa Blend)
Grappa Marolo (Moscato, Camomile, Sangiovese, Barolo)
Grappa Alexander (Cabernet)
Castello Banfi (Sangiovese)
Appetizer
Starter
Insalata Mista
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in (GLUTEN FREE)
vegetarian, vegan
- $52.00
Campo Caprino
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (GLUTEN FREE)
vegetarian
- $65.00
Rolatini di Melanzane
Thinly sliced eggplant lightly fried, rolled with mozzarella and freshly made pesto finished in the oven with tomato sauce and parmesan cheese
vegetarian
- $59.00
- Gluten Free Grilled
- $70.00
Please call for additional options
Entree
Main Course
Melanzane alla Parmigiana
$72.00
Thinly sliced eggplant layered with mozzarella, basil, fresh tomato and parmesan cheese baked in a pomodoro sauce
vegetarian
Lasagna alla Bolognese
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
- $117.00
Dolci
Sweets
Torta di Formaggio
Chef Carlo's signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
- $65.00
Tiramisu
Lady fingers dipped in imported Italian espresso & marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
- $65.00
Caldi (Hot)
Pasta Fresca
$9.00
Sample size of Chef Carlo's freshly made pasta
Rollini di Melanzane
$7.50
Eggplant filled with pesto and mozzarella
Pane con Aglio
- Garlic Bread $3.00
- With Mozzarella $5.00
Cozze Vive
$9.00
Fresh mussels sauteed in a light tomato sauce
Freddi (Cold)
Bruschetta
Tomato, basil and garlic on toasted points
- $7.00
Olive Mista
$6.00
Mixed olive plate
Prosciutto Di Parma
$10.00
Thinly sliced imported cured Italian meat
Caprese
$8.00
Traditional fresh mozzarella and tomato
Specialty Cocktails
Blood Orange Margarita
$10.50
El Jimador Tequila, Solerno Blood-Orange, & house-made citrus blend
Pomegranate Martini
$11.50
Vincent Van Gogh Pomegranate Vodka, Pama, lime juice, & splash of prosecco
Italian Lemon Drop Martini
$11.50
House-made Limoncello, Absolut Citron, Cointreau, & served with a sugared rim
Venetian Negroni
$11.50
Bombay Sapphire, Campari, Sweet Vermouth, topped with Prosecco
Cranberry Whiskey Sour
$12.25
Woodford Reserve, Sour mix, & splash of cranberry
Spicy Sicilian Old Fashioned
$11.50
Redemption Rye, Cointreau, Aperol, & muddled cherries topped with Ginger Beer
Day At the Beach
$10.50
Disaronno, Malibu, Orange Juice, Grenadine
Bad Romance
$9.50
Salted Karamel Stoli, Cherry Cola
Mint Julep
$9.50
Maker's Mark, sugar, & Fresh Mint
Bellini
$9.00
Voveti Prosecco & Peach Nectar
Italian Lemonade
$9.50
Absolut Cilantro, Limonata San Pellegrino
Dark & Stormy
$9.50
Bayou Select Rum, Ginger Beer
Bayou Cola
$10.50
Bayou Spiced Rum, Stoli Vanilla, Coke
Electric Lemonade
$11.50
Choice of Stoli: Ohranj, Rasberi, or Blueberi Blue Curacao, lemon sour-mix, sprite
Bayou Morning
$10.50
Bayou Satsuma Rum, Grand Marnier, Lime juice, Orange & Grapefruit Juice
Blood Moon Punch
$10.50
Bacardi Raspberry, Solerno Blood Orange, Aranciata Rossa Pellegrino
Bayou Beauty
$10.50
Bayou Silver Rum, Peach Schnapps, Mango Puree
Antipasti (Appetizers)
LIGHT STARTERS *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
Carpaccio di Manzo
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with
- $21.00
Insalata Mista
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in
vegetarian, vegan
- $14.75
Campo Caprino
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in
vegetarian
- $16.75
Bruschetta "della Tavola"
Fresh tomato with garlic, homegrown basil, extra virgin olive oil and mozzarella to top on homemade garlic crostini packaged in a separate container
vegetarian
- $15.75
Burrata
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
vegetarian
- $19.75
Antipasto Italiano
Assortment of Italian meats and cheeses
- $21.00
Mozzarella Fresca
Buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette
vegetarian
- $18.75
Entrees (Main Course)
*VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*
Penne Vegetali
Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine
vegetarian
- $26.00
Spaghetti Neri al Granchio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("Best pasta dish in Maryland 2020" by the Daily Meal)
- $36.00
Linguini alla Scoglio
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our homemade linguini surrounded with fresh mussels
- $36.00
Lasagna Bolognese
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
- $24.00
Saltimbocca alla Romana
Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce; served with farm fresh vegetables
- $32.00
Pollo alla Parmigiana
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; served with farm fresh vegetables
- $24.00
Ravioli alla Crema
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
vegetarian
- $27.75
Gnocchi Pomodoro
Handmade potato dumplings sauteed in our farm fresh tomato sauce
vegetarian
- $26.00
Linguini Taleggio
Homemade linguini in a bold Taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
- $28.00
Capellini Napoletana
Homemade thin spaghetti sauteed with fresh tomato, garlic and basil
vegetarian
- $22.00
Dolci (Sweets)
Desserts hand made from scratch
Torta di Formaggio
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side
- $14.00
Tiramisu
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
- $14.00
Cannoli
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
- $14.00
House Red
Chianti, Querceto, Chianti, Italia
- $9.00
- $36.00
Nero D'Avola, Colosi, Sicilia, Italia
- $10.00
- $45.00
Primitivo, Quota 31, Menhir, Salento, Italia
- $9.00
- $38.00
642 (Super Tuscan), Tenuta La Badiola, Toscana, Italia
- $11.00
- $48.00
Cabernet Sauvignon, The Insider, Paso Robles, CA
- $11.00
- $49.00
Montepulciano, Monti, Antonio & Elio Monti, Abruzzo, Italia
- $10.00
- $42.00
House White
Prosecco, Maniscalco, Veneto, Italia
- $8.00
- $36.00
Sauvignon Blanc, Ancient Peaks, Paso Robles, CA
- $10.00
- $42.00
Moscato, Villa Pozzi, Sicily, Italia
- $8.00
- $38.00
Pinot Grigio, Zenato, Veneto, Italia
- $9.00
- $39.00
Chardonnay, Storypoint, Sonoma County, CA
- $9.00
- $38.00
Verdeca, Menhir, Puglia, Italia
- $9.00
- $38.00
Featured Wines
White Blend, Carne Humana, Napa Valley, CA
- $12.00
- $48.00
Vermentino, Corse, Corsica, France
- $13.00
- $50.00
Claret de Centilles, Cotes du Brian, Languedoc, France
- $11.00
- $44.00
Zinfandel, 1000 Stories, Mendicino, CA
- $13.00
- $52.00
Beer
$4.50-$6
Miller Lite
Peroni
Coors Light
Moretti
Yuengling
Moretti La Rossa
Buckler
Blue Moon
Amstel Light
Heineken
Strongbow
Sam Adams Boston Lager
Sam Adams Seasonal
Flying-Dog SnakeDog IPA
Flying-Dog Seasonal
Heavy Seas Loose Cannon
Heavy Seas Seasonal
Specialty Cocktails
Italian Lemon Drop Martini
$11.50
House-made Limoncello, Absolut Citron and Cointreau
Venetian Negroni
$11.50
Bombay Sapphire, Campari, sweet vermouth, topped with prosecco
Spicy Sicilian Old Fashioned
$11.50
Redemption Rye, Cointreau, Aperol, and muddled cherries topped with ginger beer
Pomegranate Martini
$11.50
Three Olives pomegranate vodka, PAMA, lime juice, and a splash of prosecco
Italian Lemonade
$9.50
Absolut Citron, Limonata Pellegrino
Cranberry Whiskey Sour
$10.00
House bourbon, sour mix, and a splash of cranberry juice
The Perfect Storm
$9.50
Kraken dark rum, ginger beer and lime juice
Spice Appeal
$10.00
Patron XO Café Incendio, lime juice and ginger beer
Bitter Sweet
$10.00
Bayou Satsuma rum, Bombay gin, simple syrup, pomegranate syrup and a dash of bitters
Summer is Coming
$10.50
Absolut Citron, house tequila, Licor 43, orange juice with a splash of grenadine
Electric Lemonade
$11.50
Choice of Stoli: Ohranj, Rasberi, or Blueberi, blue curacao, sour mix, sprite
Island Beauty
$10.00
House rum, peach schnapps and mango puree
Blood Orange Margarita
$10.00
House tequila, Solerno liquer, orange & cranberry juices
Red Wine
Chianti Classico, Felsina, Toscana, Italia 2012
- Bottle $55.00
Chianti Riserva, "Nipozzano," Frescobaldi, Italia 2012
- Bottle $62.00
Sangiovese, Tenuta Sassoregale, Toscana, Italia 2014
- Bottle $42.00
Montepulciano D'Abruzzo, Cantina Zaccagnini, Abruzzo, Italia 2013
- Bottle $44.00
Montepulciano D'Abruzzo, Valle Reale, Vigneto Di Popoli, Italia 2010
- Bottle $49.00
Salice Salentino Riserva, Menhir, Puglia, Italia 2014
- Bottle $42.00
Cabernet Sauvignon, Louis Martini, Sonoma County, California 2014
- Bottle $48.00
Nicole Marie (Merlot Blend), Sean Minor, Napa, California 2011
- Bottle $51.00
Malbec Reserve, Don David, El Estico, Argentina 2015
- Bottle $44.00
Roero, Ermanno Costa, Piemonte, Italia 2014
- Bottle $64.00
Barolo, Ceretto, Piemonte, Italia 2012
- Bottle $110.00
Barbera, Villadoria, Piemonte, Italia 2013
- Bottle $45.00
Barberesco, Castello di Nieve, Piemonte, Italia 2013
- Bottle $72.00
Amarone, Nicolis, Veneto, Italia 2008
- Bottle $115.00
Veronese, Palazzo Della Torre, Veneto, Italia 2012
- Bottle $55.00
Moulin-A-Vent, Chateau des Jacques, Bourgogne 2009/2010
- Bottle $50.00
Pinot Nero, Colterenzio, Alto Aldige, Italia 2015
- Bottle $42.00
White Wine
Pinot Grigio, Ca' Montini, Trentino, Italia 2015
- Bottle $38.00
Pinot Grigio, Kettmeir, Alto Adige, Italia 2015
- Bottle $50.00
Soave Classico, Pieropan, Veneto Italia 2014
- Bottle $39.00
Gavi, La Chiara, Piemonte, Italia 2015
- Bottle $42.00
Sauvignon Blanc, Colutta, Friuli-Venezia Giulia, Italia 2015
- Bottle $45.00
Sauvignon Blanc, Remy Pannier, Loire, France 2015
- Bottle $38.00
Grechetto, Colli Martani, Antonelli, Umbria, Italia 2013
- Bottle $38.00
Trebbiano d'Abruzzo, Valle Reale, Abruzzo, Italia 2015
- Bottle $38.00
Fiano, Fiano di Avellino, Terredora, Campania, Italia 2014
- Bottle $55.00
Chardonnay, Jordan, Russian River, California 2013
- Bottle $65.00
Chardonnay, Josh Cellars, Napa Valley, California 2013
- Bottle $38.00
Chardonnay Reserve, Rodney Strong, Sonoma County, California 2013
- Bottle $70.00
Chardonnay, Unoaked, Mer Soleil, Monterey, California 2014
- Bottle $46.00
Rose, Novementi, Puglia, Italia 2016
- Bottle $34.00
Rose, Le Charmel, Cotes De Provence, France 2015
- Bottle $37.00
Appetizers
Campo Caprino
$16.75
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
vegetarian
Carpaccio di Manzo
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
- $21.00
Burrata
$19.75
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
vegetarian
Insalata Mista
$14.75
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
vegetarian, vegan
Cozze e Vongole
$18.00
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di Bietole
$16.00
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
vegetarian
Entrees
*Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free four
Vegetali
$26.50
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
vegetarian
al Granchio
$36.50
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
allo Scolio
$36.50
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
Taleggio
$28.50
Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms
Napoletana
$22.50
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce
vegetarian
Teccio alla Veneziana
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
- $35.00
Browse Nearby
General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
La Tavola, nestled in the heart of Baltimore’s famous Little Italy district, offers guests the finest in contemporary Italian cuisine set in an elegant, yet understated dining area. The aromas of freshly baked foccacia, garlic, oregano and seafood from the market waft from the kitchen where Chef Carlo Vignotto blends his classical training and innovative style to create memorable soups, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts. And, every day Chef Carlo prepares delightful specials made with only the finest ingredients and spices of the season.