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La Tagliatella
2950 Clarendon Boulevard
Arlington, VA 22201
Uber
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Main Menu
Brunch Menu
Main Menu
Appetizers
Handcrafted Meatballs*
Homemade sausage and beef meatballs seasoned with garlic, oregano and Grana Padano served with your choice of sauce. Pesto Rosso Panna, Spicy Napoletano
- Two $5.00
- Four $8.00
Torre di Pisa*
$13.00
Sautéed eggplant, zucchini and tomatoes layered with buffalo mozzarella
Bruschetta
Grilled bread topped with your choice of caramelized onion and tomato or prosciutto and tomato. Tomato and Onion, Tomato and prosciutto di Parma
- Two $6.00
- Four $10.00
Carpaccio Pepe Nero^
$15.00
Beef tenderloin seasoned with black pepper, finished with arugula and shaved Parmigiano-Reggiano served with pierina
Provoletta
$9.50
Provolone cheese baked with sautéed zucchini and solé di Puglia tomatoes served with bread sticks
Garlic Mussels
$15.00
Garlic Mussels Steamed mussels served in your choice of sauce and made-from-scratch rolls. Choose from: Spicy Siciliana, Red Napoletana, Garlic and white wine
Salads
Add chicken or shrimp^ $4, Add salmon^ $5. Dressings: Honey and Pistachio, Caesar , Extra Virgin Olive Oil & Balsamic Vinegar, Balsamico Glaze, Creamy Parmesan
Half House Green Salad
$5.00Half Caesar Salad
$5.00Tagliatella*
$16.50
Shrimp, ham and lump crab on a medley of mixed greens with roasted corn, black olives, cherry tomatoes, carrots, hard boiled egg and artichokes
Goat Cheese and Caramelized Tomato
$14.00
Pan fried goat cheese and caramelized tomatoes served on a medley of mixed greens with roasted corn, pistachios, pine nuts and black olives
Caesar
$11.00
Mixed greens with solé di Puglia tomatoes, anchovies, shaved Parmigiano-Reggiano and croutons
Affumicata
$17.00
Lump crab stuffed salmon rolls served with shrimp and lump crab on a medley of mixed greens with roasted corn, anchovies, and caramelized tomatoes
Caprese Salad
$14.00
Sliced fresh tomatoes with buffalo mozzarella and basil
Pizzas
The authentic, delicately thin crust of our pizzas is made from scratch and topped with fresh ingredients. Add chicken or sausage^ $2.5, Add cracked egg or mushrooms^ $1.5
Margherita
$15.00
Mozzarella, fresh tomato and basil
Truffle Cream & Mushroom*
$15.50
Mushrooms on truffle cream sauce
Parmigiano and Bacon
$16.50
Tomato, mozzarella, bacon, Taleggio cheese topped with shaved Parmigiano-Reggiano and basil
Sei Stagioni
$18.50
Tomato, mozzarella, goat cheese, sautéed shrimp, ham, mushrooms, artichokes and red peppers
Emiliana
$13.50
Tomato, mozzarella and ham
Prosciutto^
$15.50
Tomato, mozzarella, arugula and prosciutto di Parma
Quattro Formaggi
$16.50
Tomato, mozzarella, Grana Padano, Taleggio cheese and emmental
Cinque Terre
$17.00
Pesto, onion, red peppers, mushrooms, Taleggio cheese, Tuscan bacon and fresh spinach
Tagliatella*
$16.50
Tomato, mozzarella, fried eggplant, Parmigiano- Reggiano drizzled with honey and balsamico glaze
Salume*
$16.00
Tomato, mozzarella, chorizo dressed with a fresh cracked egg and oregano
Pepperoni Picante
$15.00
Tomato, mozzarella, spicy pepperoni
Vegetale
$16.00
Tomato, mozarella, sautéed vegetables
Burgers & Sandwiches
All burgers and sandwiches served with roasted red potatoes. Add crispy bacon $1.5
Italian Burger* ^
$9.00
Half-pound certified angus beef on Ciabatta bread with homemade basil aeoli sauce, tomato, provolone and arugula
Chicken Pesto Ciabatta^
$9.50
Marinated grilled chicken breast on Ciabatta bread with homemade pesto and aeoli sauce, roasted red peppers, provolone and arugula
Chicken Bruschetta Ciabatta* ^
$9.50
Marinated grilled chicken breast on Ciabatta bread with homemade basil aeoli sauce and balsamic bruschetta, provolone and arugula
Meatball Ciabatta* ^
$8.00
Homemade meatballs with spicy Napoletana sauce and provolone on Ciabatta bread with aeoli sauce baked in an oven and dressed with fresh basil
Pasta
Pair your favorite pasta and sauce. All pairings priced by the sauce. Add meatballs, chicken or shrimp^ $3, Add salmon^ $4
Stuffed Pasta (Handcrafted)
Ravioli
Beef and pork
Mezza Luna
Goat cheese and bacon
Cuore
Butternut Squash
Tortellone
Mozzarella, tomato and basil
Chef Recommendation
Pasta and Sauce Pairings
Tortellone with Rosso Panna
Pappardelle with Parmigiano and Truffle
Ravioli with Spicy Napolitana
Mezza Luna with Calabrese
Tagliatella with Casalinga
Tomato
Napoletano*
$13.00
Italian Red Sauce
Bolognese
$14.00
Italian meat sauce
Siciliana
$13.50
Zucchini, eggplant, onion and black olives
Olive Oil
Calabrese*
$15.00
Solé di Puglia tomatoes, balsamic onions, garlic, sun-dried tomatoes, pine nuts, basil and Grana Padano
Garlic Shrimp and Pepperoncino
$17.00
Garlic shrimp with red chili peppers
Pesto
$15.00
Basil, pine nuts and Parmigiano-Reggiano
Light Cream
Parmigiano and Truffle* ^
$18.50
Cream sauce with black truffles, shaved Parmigiano-Reggiano and fried egg
Mushroom and Truffle
$16.00
Mushrooms and truffle cream
Rosso Panna*
$15.00
Solé di Puglia tomatoes, pine nuts and Grana Padano
Cream
Casalinga*
$16.00
Italian sausage, mushrooms, tomatoes, pine nuts and Mascarpone
Carbonara
$16.00
Pancetta and cream
Quattro Formaggi
$16.00
Grana Padano, gorgonzola, gruyère and emmental
Pasta from the Oven
Lasagna Tradizionale
$16.00
Layers of pasta with beef and pork, vegetables and cheese baked in a cream sauce
Penne Gratinati
$14.00
Penne pasta baked with a duo of bolognese, mozzarella and napoletana sauces with grated Grana Padano
Entrees
Entrées served with seasonal sides. Sauces: Balsamico di Modena, Quattro Formaggi, Pepe Verde, Reggio Emilia, Mushroom Red Wine
Napoletano Brochette*
$21.00
Hanging skewered pork tenderloin, solé di Puglia tomatoes, balsamic onions layered with fresh whole leaf basil and served with a special Tagliatella sauce and fried gnocchi
Chicken Formaggi
$16.50
Fresh grilled tender chicken breast topped with Quattro Formaggi sauce
Chicken Picatta
$16.50
Fresh tender chicken breast lightly dusted with flour and sautéed in olive oil, fresh squeezed lemon and butter with capers
Chicken Marsala
$17.00
Lighlty sautéed chicken breast topped with mushrooms and a Marsala wine reduction sauce.
Chicken Parmesan & Linguine
$17.00
Traditionally breaded chicken breast baked with tomato sauce and fresh mozzarella served with linguine
Chef Antonio's Citrus and Dill Salmon* ^
$17.50
Fresh citrus and dill marinated salmon grilled to perfection
Salmon Tagliata
$17.50
Grilled marinated salmon filet with your choice of sauce - Creamy Roasted Garlic, Balsamico di Modena
Veal Scaloppine^
$22.00
Seasoned veal served with your choice of sauce
Filet^
$30.00
A melt in your mouth 8oz filet grilled to your liking with your choice of sauce
*LA tagliatella favorites. ^Raw or undercooked - This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Entrées
Brioche French Toast
$12.00
Made with egg, honey, vanilla and cinnamon with fresh fruit compote and a dusting of powdered sugar
Fresh Fruit Crêpe
$13.00
Crêpe drizzled with white chocolate and a generous portion of fresh fruit and topped with a scoop of your choice of ice cream
Bacon and Egg Sandwich
$13.00
Two fried eggs, crispy bacon, arugula and fresh tomato on a toasted sourdough
Steak and Eggs
$15.00
4 oz. filet, 2 eggs cooked to your liking, applewood smoked bacon, brunch potatoes and toast
Brunch Stromboli
$14.00
Rolled breakfast pizza with scrambled eggs, chorizo, ham and roasted red pepper
Smoked Salmon Frittata
$12.00
Asparagus, balsamic onions and mozzarella served with brunch potatoes
Spinach Frittata
$12.00
Roasted red peppers, balsamic onions & goat cheese served with brunch potatoes
Eggs Benedict with Smoked Salmon
$15.00
Two Poached eggs on English Muffin and smoked Salmon covered with hollandaise sauce and fresh fruit on the side
Eggs Benedict with Crab
$14.00
Two Poached eggs on English Muffin and Crab Meat covered with hollandaise sauce and fresh fruit on the side