Homemade focaccia bread, topped with garlic & fresh tomatoes
Piatto la Strega
Combination of Italian cold cuts; Prosciutto Di Parma, mortadella, coppa, Napolitan salami served w/ roasted peppers and eggplant caponata. With a choice of Mozzarella or Burrata. Served on a bed of focaccia bread
Piatto Dolce
Prosciutto Di Parma served with a combination of fig jam, eggplant caponata, raisin melon, mango with a choice of homemade Mozzarella or Burrata
Salciccia con Rapini
Spicy Italian Sausage on a bed of broccoli rapini in garlic & olive oil
Burrata con Peperoni Arrostiti
Fresh burrata cheese served with roasted peppers (add Prosciutto $5)
Parmigiana di Melenzane
Baked eggplant with mozzarella, basil in a tomato sauce
Polpette & Ricotta
Homemade beef, pork and veal meatballs in our tomato sauce, served with ricotta cheese
Involtino di Radicchio
Fresh radicchio leaves stuffed with prosciutto & mozzarella topped with a balsamic reduction sauce
Carpaccio di Manzo
Thin slices of tenderloin with arugula
Polpo alla Griglia
Grilled portuguese octopus served with celery, olives & cherry tomatoes
Fritto Misto di Pesce
Deep fried combination of calamari, shrimp & zucchini
Tuna Tartare
Diced fresh tuna with avocado and soy sauce reduction
Zuppa del Giorno / Soup of the Day
Secondi
Petto di Pollo alla Parmigiana
Breaded & fried organic chicken breast with tomato sauce & mozzarella served with spaghetti
Battuta di Pollo alla Griglia con Verdure
Grilled organic chicken breast grilled with mixed grilled zucchini, eggplant & asparagus in a light garlic parsley citronette
Pollo Piccante con Salsiccia, Piselli, Patate & Papacelle
Organic chicken breast sauteed with cervellata pork sausage, peas, red onions & potatoes in a light garlic & hot cherry pepper brown sauce
Pollo Saltimbocca
Floured chicken breast sauteed with fresh sage topped with melted prosciutto and melted bufala mozzarella
Tagliata di Manzo ai Ferri
14oz grilled NY steak with a cream of porcini mushrooms
Stinco di Agnello
Braised lamb shank served with parmesan risotto
Branzino Aqua Pazza
Mediterranean sea bass poached in a "crazy water" made of Italian herbs and cherry tomato with a choice of two side vegetables
Salmone Croccante con Vinaigrette di Capperi e Verdure
Grilled organic salmon served with caper & chive vinaigrette with a choice of two side vegetables
Sides
Asparagus
Roasted Potatoes
French Fries
Broccoli
Broccoli Rapini
Spinach
String Beans
Le Insalata
Side of: Grilled shrimp, Chicken
La Strega
Grilled chicken breast over avocado & roasted bell peppers served with pesto sauce & parmesan cheese
Capri a Colori
Fresh mozzarella with Heirloom tomatoes & basil
Giulio Cesare
Classic Caesar salad with romaine lettuce and homemade Caesar dressing