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La Strada Ristorante
1105 State Route 10 East
Randolph, NJ 07869
Uber
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Lunch Menu
Dinner Appetizers
Banquet Menu
Dinner Fish
Prefix Dinner
Poultry - Veal - Beef
Dinner Pasta
Prefix Lunch
Lunch Menu
Visit our website to book a reservation through OpenTable!
Antipasti – Appetizer
Gamberi Freddi con Carciofi
$9.50
Jumbo shrimp and artichoke heart salad with provolone
Carpaccio di Manzo
$10.50
Cured thin sliced filet mignon with arugula and shaved parmesan cheese in olive oil
Vongole Casino
$8.00
Clams stuffed with roasted red peppers, bacon, white wine and garlic sauce
Vongole Oreganato
$8.00
Clams stuffed with breadcrumbs
Calamari Fritti
$8.00
Fried tender rings of squid
Funghi Ripiene ai Granchi
$8.50
Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce
Melenzane Ripiene
$7.50
Eggplant stuffed with ricotta cheese
Pepata di Cozze
$7.50
Cultivated mussels in garlic and white wine or marinara sauce
Insalata – Salad
Insalata Tricolore
$7.00
Arugula, endive and tomatoes, with vinaigrette dressing
Insalata di Cesare
$7.00
Caesar salad
Insalata Caprese
$8.00
Fresh mozzarella, tomatoes, and roasted peppers
Insalata di Pesce
$12.00
Assorted seafood salad, with olive oil, garlic and lemon
Spinach Salad
$7.00
With gorgonzola, crisp bacon, hot balsamic
Insalata di Manzo e Peperoni
$12.00
Filet mignon tips, roasted peppers salad
Gamberi all Americana
$10.50
Jumbo cold shrimp with cocktail sauce
Soup of the Day
$6.50House Mixed Green Salad
$6.00Hot
Grilled Chicken
$9.75
Fresh Mozzarella & Fresh Arugula
Prosciutto
$9.50
Fresh Mozzarella & Roasted Peppers
Eggplant
$9.00
Grilled or Fried, broccoli rabe & ricotta
Burgers
Hamburger Deluxe (8oz)
$9.50
Served with lettuce, tomato and French fries
Cheeseburger Deluxe (8oz)
$10.50
Served with choice of Mozzarella, Provolone or Blue cheese, lettuce, tomato and French fries
Hot Sandwiches
Meatball Parmigiana
$9.75
Meatballs, Mozzarella and marinara sauce
Chicken Or Veal Parmigiana
$10.50
Served on a roll with melted mozzarella & marinara sauce
Sausage & Peppers
$9.75
Served on a roll with melted mozzarella & marinara sauce
Entrees
Served with house salad
Pollo Parmigiana, Francese or Marsala
$15.95Pollo Sorrentina
$15.95
Breast of chicken sauteed in white wine topped with mushrooms, prosciutto, eggplant and mozzarella
Grilled Chicken over Caesar Salad
$14.95Melenzane alla Parmigiana
$14.95
Breaded eggplant with melted mozzarella and tomato sauce
Vitello Parmigiana, Francese or Marsala
$17.95Vitello Principessa
$17.95
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in white wine sauce
Vitello alla Capricciosa
$17.95
Breaded veal scaloppini over arugula, mozzarella, tomatoes, red onions, balsamic olive oil
Braciola di Maiale della Nonna
$15.95
Stuffed pork, mozzarella, spinach, pignoli nuts, herbs, over perciatelli with tomato sauce
Bistecca Diana
$18.95
NY strip sauteed with shallots and mushrooms in cognac and cream mustard sauce
Manzo Medici
$21.95
Filet Mignon, roasted peppers, mushrooms, in a red wine cream sauce
Gamberi Fra Diavolo
$16.95
Jumbo shrimp in a spicy marinara sauce served over linguine
Gamberoni Fantasia
$16.95
Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in a brandy cognac cream
Salmone al Cognac
$16.95
Filet of salmon with mushrooms in a brandy pink sauce
Tilapia con Arugula
$15.95
Mild freshwater fish sauteed with arugula and plum tomatoes in a white wine sauce
Farinacei – Pasta
Served with a house salad
Capellini con Arugula e Gamberi
$15.95
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic
Risotto alla Toscana
$16.95
Arborio rice, asparagus, sun-dried tomatoes, tips of filet mignon, brandy demi-glace
Farfalle Chef Giuseppe
$16.95
Butterfly pasta with asparagus and shrimp in a cream sauce
Penne Alla Vodka
$13.95
Penne pasta with prosciutto, onions and mushrooms in a vodka pink sauce
Trenette alle Vongole
$15.95
Thin linguini served with red or white clam sauce and garlic
Rigatoni Salvatore
$14.95
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin
Gnocchi di Ricotta
$15.95
Potato dumpling, fresh ricotta, sausage, peas, eggplant, marinara sauce
Ravioli di Pollo e Spinaci
$15.95
Chicken and spinach stuffed ravioli, bacon, shitake mushroom, asparagus, pesto cream sauce
Orecchiette cime di Rabe Fagioli e Salsiccie
$14.95
Coin-shaped pasta, bitter broccoli, cannelloni beans, sausage, garlic and oil
Fettuccine Bolognese
$14.95
Fettuccine pasta in a meat sauce
Tortellini Alla Saffi
$15.95
Meat filled rings with prosciutto and peas in a cream sauce
Whole Wheat Linguini
$14.95
Linguini with broccoli and sun-dried tomatoes in olive oil and garlic
*Prices subject to change, please call restaurant for current pricing.
Antipasti – Appetizers
Antipasto Caldo, Chef Giuseppe
$24.00
Hot antipasto for two - Fried Calamari, Shrimp & Mussels, Eggplant Rollatine, Mozzarella in Carrozza, and Clams Oreganato
Cold
Tricolore Salad
$8.00
Arugula, endive, tomatoes with olive oil vinaigrette
Caprese Salad
$10.95
Fresh mozzarella, tomatoes and roasted peppers
Spinach Salad
$8.00
with Gorgonzola, crisp bacon, hot balsamic
Misto di Pesce
$13.50
Seafood salad, olive oil, garlic and lemon
Cesare Salad
$8.00
Romaine lettuce, caesar dressing
Insalata di Manzo e Peperoni
$13.50
Filet mignon tips, roasted pepper salad
Arugula Salad
$8.50
With walnuts, pears, shaved parmesan in balsamic & oil
Gamberi all' Americana
$13.50
Jumbo cold shrimp with cocktail sauce
Gamberi Freddi con Carciofi
$12.50
Jumbo shrimp, artichoke heart salad with shaved provolone
Carpaccio di Manzo
$12.50
Cured thin sliced filet mignon, arugula, shaved parmesan, capers, red onions, in olive oil
Hot
Clams Casino
$10.50
Stuffed with peppers, bacon, bread crumbs, white wine, garlic
Clams Oreganato
$10.50
Stuffed with bread crumbs, herbs, garlic and lemon sauce
Gamberi Gorgonzola
$13.50
Shrimp sauteed with gorgonzola and touch of cream
Pepata di Cozze
$10.00
Cultivated mussels in garlic and white wine or marinara sauce
Melenzane Ripiene
$10.00
Eggplant stuffed with ricotta, tomato, and mozzarella
Calamari Fritti
$11.50
Fried tender rings of squid
Mozzarella in Carrozza
$9.50
Fried breaded mozzarella with marinara or anchovy sauce
Oysters Rockafeller
$13.00
Stuffed with spinach, bacon, in champagne cream sauce
Funghi Ripiene ai Granchi
$13.00
Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce
Cuori di Carciofi Ripieni
$10.50
Stuffed artichoke hearts, bread crumbs, grated cheese au gratin
Zuppe - Soup
$7.95
Zuppa del Giorno - Soup of the Day
Escarole e Fagioli - Escarole & Bean
Stracciatella - Egg & Spinach in a Chicken Broth
Pasta e Fagioli - Pasta and Bean
Vegetali - Vegetable
$7
Asparagus au Gratin
Broccoli in Garlic and Oil
Spinach Sautéed in Garlic and Olive Oil
Broccoli Rabe (In Season)
Pasta
Served with salad
Penne Alla Vodka
$16.95
Penne pasta with prosciutto, onions, mushrooms, vodka pink sauce
Tortellini Alla Saffi
$17.95
Meat filled rings with prosciutto and peas in a cream sauce
Whole Wheat Linguini
$17.95
with broccoli and sun-dried tomatoes in olive oil and garlic
Fettuccine Bolognese
$16.95
Fettuccine pasta with meat sauce
Trenette alle Vongole
$18.95
Thin linguini with red or white clam sauce and garlic
Homemade Meat Lasagna
$17.95
Layers of homemade flat noodles with meat sauce, ricotta cheese and mozzarella
Seafood Ravioli
$19.95
Ravioli stuffed with seafood in a light tomato sauce
Orecchiette Cime di Rabe Fagioli e Salsiccie
$17.95
Coin-shaped pasta, bitter broccoli, cannelloni beans, sausage, garlic and oil
Tagliolini Neri Mare e Monti
$20.95
Homemade black pasta with scallops, sundried tomatoes and asparagus in a pink sauce
Capellini con Arugola e Gamberi
$20.95
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic
Farfalle Chef Giuseppe
$20.95
Butterfly pasta with asparagus and shrimp in a cream sauce
Ravioli di Pollo e Spinaci
$17.95
Chicken and spinach stuffed ravioli, bacon, shiitake mushroom, asparagus, pesto cream sauce
Rigatoni Salvatore
$17.95
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin
Risotto alla Toscana
$24.00
Arborio rice, asparagus, sun-dried tomato, tips of filet mignon, brandy demi-glace
Appetizer
Choice of one
Caprese Salad
fresh mozzarella, tomatoes, roasted peppers and basil
Stuffed Calamari
in marinara sauce, stuffed with seafood & herbs
Stuffed Mushroom
with ground veal & spinach, melted mozzarella
Eggplant Rollatini
eggplant rolled in egg and flour, stuffed with ricotta with tomato and mozzarella
Dinner Entrée Selections
choice of: Pollo Marsala or Pollo Frances, Veal Principessa or Veal Parmigiana, Tilapia con Arugola or Snapper della Casa
Pollo Marsala
Breast of chicken sautéed with mushrooms in a Marsala wine sauce
Pollo Frances
Breaded chicken dipped in egg, sautéed in butter, lemon wine sauce
Veal Principessa
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in a whit e wine sauce
Veal Parmigiana
Breaded veal with melted mozzarella and tomato sauce
Tilapia con Arugola
Tilapia sautéed with arugula and plum tomatoes in a white wine sauce
Snapper della Casa
Red Snapper sautéed with mushrooms, onions, basil, fresh plum tomatoes in a white wine sauce
Dessert
A customized cake can be substituted for the desserts. Choice of one:
Chocolate Mousse Cake
Cheesecake or Cannoli
Appetizers
served family style
Eggplant Rollatini
Eggplant rolled in egg and flour, stuffed with ricotta, tomato and mozzarella
Stuffed Mushroom
With ground veal, spinach, and melted mozzarella
Caprese Salad
Fresh mozzarella, tomatoes, roasted peppers and basil
Dinner Entrée Selections
choice of: Pollo Cordon Bleu or Pollo Sorrentino, Salmon with Dill or Sole Francese, Veal Parmigiana or Veal Principessa
Pollo Cordon Bleu
Breaded chicken breast stuffed with ham and swiss cheese in a white wine lemon sauce
Pollo Sorrentino
Breast of chicken, sautéed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi -glace
Salmon with Dill
Filet of Salmon in a dill cream sauce
Sole Francese
Filet of Sole breaded and dipped in egg, sautéed in butter, lemon wine sauce
Veal Parmigiana
Breaded veal with melted mozzarella and tomato sauce
Veal Principessa
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in a white wine sauce
Dessert
A customized cake can be substituted for the desserts. Choice of one:
Chocolate Mousse Cake
Cheesecake or Cannoli
Package Three
$41 per person. Choice of one:
Hot and Cold Antipasto
Assorted Appetizers Served Family Style
Penne Vodka
Coffee, Hot Tea and Soda
Dinner Entrée Selections
choice of: Snapper della Casa or Salmon al Cognac, Pollo Sorrentinoor or Pollo Giambotta, Veal Francese or Veal Saltimbocca
Snapper della Casa
Red Snapper sautéed with mushrooms, onions, basil, fresh plum tomatoes in a white wine sauce
Salmon al Cognac
Filet of Salmon with mushrooms in a brandy pink sauce
Black Angus Steak Diana
Steak sautéed with shallots and mushrooms in a cognac and cream mustard sauce
Pollo Sorrentino
Breast of chicken, sautéed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi -glace
Pollo Giambotta
Tender pieces of chicken with mushrooms, peppers, sausage and potatoes, white wine, garlic and vinegar
Veal Francese
Veal scaloppini breaded and dipped in egg, sautéed in butter, lemon wine sauce
Veal Saltimbocca
Veal scaloppini sautéed shallots, sage, prosciutto, melted mozzarella, and Masala wine over spinach
Dessert
A customized cake can be substituted for the desserts. Choice of one:
Chocolate Mousse Cake
Cheesecake or Cannoli
Package Four
$53 per person. Choice of: Tortellini Saffi or Rigatoni Bolonese
Hors D'oeuvres
Selection of Hot & Cold appetizers
Tortellini Saffi
Meat filled rings with prosciutto and peas in a cream sauce
Rigatoni Bolonese
Rigatoni pasta in a meat sauce
Tri-Colore or Caesar Salad
Coffee, Hot Tea and Soda
Dinner Entrée Selections
choice of: Pollo Francese or Pollo Saltimbocca, Veal Principessa or Veal Marsala, Manzo Medici or Grilled Black Angus Steak, Stuffed Sole Piccata or Snapper Livornese
Pollo Francese
Breaded chicken dipped in egg, sautéed in butter, lemon wine sauce
Pollo Saltimbocca
Chicken Scaloppini, sautéed shallots, sage, prosciutto, melted mozzarella, and Marsala wine over spinach
Veal Principessa
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in a white wine sauce
Veal Marsala
Veal sautéed with mushrooms in a Marsala wine sauce
Manzo Medici
Filet mignon sautéed with roasted peppers and mushrooms in a reduced red wine and light cream sauce
Grilled Black Angus Steak
Stuffed Sole Piccata
Sole stuffed with crabmeat in a white wine lemon sauce with capers
Snapper Livornese
Red snapper sautéed with olives and capers in a white wine and light tomato sauce
Dessert
A customized cake can be substituted for the desserts. Choice of one:
Chocolate Mousse
Cheesecake
Cannoli
Package Five
$36 per person
Hot and Cold Antipasto
Assorted Appetizers Served Family Style
Coffee, Hot Tea and Soda
Buffet
Penne Vodka
Penne pasta with prosciutto, onions, mushrooms in a pink vodka sauce
Snapper Francese
Red Snapper breaded and dipped in egg, sautéed in butter, lemon wine sauce
Pollo Marsala
Breast of chicken sautéed with mushrooms in a Marsala wine sauce
Melenzane alla Parmigiana
Breaded eggplant with melted mozzarella and tomato sauce
Veal Principessa
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in a white wine sauce
Vegetable of the Day
Fish
Entrée served with house salad and vegetable of the day
Gamberoni Fra Diavolo
$23.95
Jumbo shrimp in a spicy marinara sauce served over linguine
Gamberoni Fantasia
$23.95
Jumbo shrimp sautéed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream
Gamberoni alla Parmigiana
$21.95
Breaded Jumbo shrimp topped with melted mozzarella and tomato sauce
Dentice della Casa
$23.95
Red snapper sautéed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce
Tilapia con Arugola
$21.95
Mild freshwater fish sautéed with arugula and plum tomatoes in a wine sauce
Salmone al Cognac
$23.95
Filet of Salmon with mushrooms in a brandy pink sauce
Sogliola Francese
$23.95
Sole dipped in egg, sautéed in a butter lemon sauce
Zuppa di Pesce
$28.95
A combination of seafood prepared in marinara sauce, served over linguine
Risotto Pescatora
$26.95
Italian rice with shrimp, scallops, calamari, lobster tail, clams and mussels in a scampi sauce
South African Grouper Marechiaro
$24.95
Grouper with clams, mussels and garlic in a marinara sauce
Code di Arogosta a Piacere
Two 6 oz. Lobster tails broiled Francese or Scampi
- Market Price
Appetizer
Choice of one
Caprese Salad
fresh mozzarella, tomatoes, roasted peppers and basil
Fried Calamari
fried tender rings of squid
Stuffed Mushroom
with ground veal & spinach, melted mozzarella
Caesar Salad
romaine lettuce with house Caesar dressing
Pasta e Fagioli
Pasta and Bean Soup
Entrees
Veal Principessa
Veal Scaloppini, prosciutto, eggplant, peas and fresh asparagus, melted mozzarella in a Madeira wine sauce
Eggplant Rollatini
Eggplant rolled in egg and flour, stuffed with ricotta, with tomato and mozzarella
Snapper della Casa
Snapper sautéed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce
Chicken Francese
Breast of chicken, dipped in egg, sautéed in a butter lemon wine sauce
Tortellini Alla Saffi
Meat filled rings with prosciutto and peas in a cream sauce
Main
Pollo Sorrentina
$19.95
Breast of chicken sautéed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace
Pollo Martini
$19.95
Breast of chicken, sautéed with shallots, dry vermouth and asparagus
Pollo
$19.95
Parmigiana, Francese or Marsala
Pollo al Forno
$19.95
Half a chicken oven baked with aromatic herbs and roasted potatoes
Pollo Giambotta
$20.95
Tender pieces of chicken with mushrooms, peppers, sausage potatoes and white wine, garlic and vinegar
Vitello Principessa
$22.95
Veal Scaloppini, prosciutto, eggplant, peas and fresh asparagus, melted mozzarella in Madeira wine
Vitello Saltinbocca
$22.95
Veal Scaloppini, sautéed shallots, sage, prosciutto, melted mozzarella, and Marsala wine over spinach
Vitello
$22.95
Parmigiana, Francese or Marsala
Vitello alla Siciliana
$22.95
Breaded veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce
Vitello alla Capricciosa
$24.95
Breaded Veal scaloppini over arugula fresh mozzarella, tomatoes, red onions and balsamic olive oil
Berkshire Pork Chop
$24.95
Pork chop with hot cherry peppers in a garlic vinaigrette
Braciola di Maiale della Nonna
$21.95
Stuffed Pork, mozzarella, spinach, pignoli nuts and herbs over perciatelli with tomato sauce
Pork Ossobucco
$27.95
roasted with natural juice served with risotto Milanese
Costoletta di Vitello alla Griglia
$35.95
Grilled double cut veal chop garnished with asparagus
Bistecca Diana
$28.95
Angus Steak sautéed with shallots, mushrooms, Dijon mustard, cognac and cream sauce
Manzo Medici
$31.95
Filet Mignon, roasted peppers, mushrooms, red wine cream sauce
Costatine di Agnello in Crosta
$31.95
Domestic rack of lamb with pistachio crust in Madeira wine sauce
Anitra al Forno
$25.95
Half Duck roasted in orange Grand Marnier sauce
Main
Penne Alla Vodka
$16.95
Penne pasta with prosciutto, onions, mushrooms, vodka pink sauce
Tortellini Alla Saffi
$18.95
Meat filled rings with prosciutto and peas in a cream sauce
Whole Wheat Linguini
$17.95
with broccoli and sun-dried tomatoes in olive oil and garlic
Fettuccine Bolognese
$17.95
Fettuccine pasta with meat sauce
Trenette alle Vongole
$19.95
Thin linguini with red or white clam sauce and garlic
Homemade Meat Lasagna
$18.95
Layers of homemade flat noodles with meatsauce, ricotta cheese and mozzarella
Seafood Ravioli
$19.95
Ravioli stuffed with seafood in a light tomato sauce
Orecchiette Cime di Rabe Fagioli e Salsiccie
$18.95
Coin-shaped pasta, bitter broccoli cannelloni beans, sausage, garlic and oil
Tagliolini Neri Mare e Monti
$20.95
Homemade black pasta with scallops, sun-dried tomatoes and asparagus in a pink sauce
Capellini con Arugola e Gamberi
$20.95
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic
Farfalle Chef Giuseppe
$21.95
Butterfly pasta with asparagus and shrimp in a cream sauce
Ravioli di Pollo e Spinaci
$18.95
Chicken and spinach stuffed ravioli, bacon, shitake mushroom, asparagus, pesto cream sauce
Rigatoni Salvatore
$17.95
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin
Risotto alla Toscana
$24.95
Arborio rice, asparagus, sun-dried tomato, tips of filet mignon, brandy demi-glace
Appetizer
Choice of one
Pasta e Fagioli
Pasta and Bean Soup
Caesar Salad
romaine lettuce with house Caesar dressing
Stuffed Mushroom
with ground veal & spinach, melted mozzarella
Mozzarella in Carrozza
Fried breaded mozzarella with marinara or anchovy sauce
Entrees
Veal Principessa
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in white wine sauce
Chicken Francese
Breast of chicken, dipped in egg, sautéed in a butter lemon wine sauce
Snapper della Casa
Snapper sautéed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce
Tortellini Alla Saffi
Meat filled rings with prosciutto and peas in a cream sauce
Eggplant Rollatini
Eggplant rolled in egg and flour, stuffed with ricotta, with tomato and mozzarella
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General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Welcome to the La Strada Ristorante. We provide a comfortable, old-world atmosphere with an emphasis on quality and style. Featuring a large variety of wines and dishes, we make sure you will find enjoyment and pleasure as you relax the evening away. Reservations are recommended but not necessary. Our menu features authentic Northern Italian fare such as Gamberi Gorgonzola and Veal Parmigiana. All menu items are also available for gourmet takeout.