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LA Stalla
68 W Buffalo St
Chandler, AZ 85225
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Appetizers
Bocconcini al Prosciutto
$7.00
Fresh mozzarella wrapped in prosciutto, topped with mushrooms and bread crumbs and baked in our warm brick oven.
Calamari Fritti*
$8.00
Fried calamari served with marinara sauce.
Bruschetta Melanzanae Burrata
$6.00
Toasted Italian bread topped with marinated eggplant and fresh burrata cheese.
Cozze e Vongole Saltate*
$7.00
Clams and mussels sauteed in garlic and olive oil.
Insalata Caprese
$7.00
Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
Submarine
Soppressata Piccante
$8.00
Imported Hot Soppressata, fresh mozzarella, topped with tomatoes and balsalmic dressing.
Pollo Ravvolto
$8.00
Tomato basil wrap stuffed with grilled chicken strips, avocado, lettuce tomato and American cheese.
Italiano
$8.00
Imported Genoa salami, ham, provolone, lettuce and tomato.
Bistecca*
$8.00
Thinly sliced steak with grilled onions and mushrooms topped with provolone cheese.
Focaccia
Rustico*
$9.00
Grilled chicken breast topped with avocado, sauteed spinach and tomato.
Prosciutto e Mozzarella
$9.00
Imported cured Italian ham and fresh mozzarella cheese.
Pollo Alla Parmigiana
$9.00
A traditional chicken parmigiana, served on focaccia bread.
Contadino
$9.00
Grilled eggplant, roasted peppers, fresh mozzarella, mesculine greens, and tomatoes drizzled with a balsamic and olive oil dressing.
Zuppe
Pasta e Fagioli
$5.00
Tender cannellini beans and pasta.
Tortellini in Brodo
$5.00
Beef tortellini in a light stock accompanied by toasted house bread.
Insalate
Insalata Mediterranea
$7.50
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
Insalata Mista
$6.50
Mesculine greens with cherry tomatoes and cucumbers.
Insalata Primavera
$8.00
Oranges, grapefruit, apples mixed with Gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a raspberry vinaigrette dressing.
Insalata Ceasare
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
- $7.00
- W/ chicken* $8.00
Insalata Pera e Gorgonzola
$8.00
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.
Pasta
Tagliolini allo Scoglio
$12.00
Squid ink tagliolini pasta with mixed shellfish in a light tomato garlic sauce.
Cavatelli Salsice e Broccoli
$10.00
Cavatelli pasta with sweet italian sausage and broccoli in alight extra virgin olive oil and garlic sauce.
Orechiette Alla Normac
$10.00
Fresh orechiette pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.
Ravioli Di Patate Dolci Giapponesi Al Gorgonzola
$12.00
Japanese sweet potato ravioli in a Gorgonzola cheese cream sauce.
Manicotti Al Ragu
$10.00
Baked in the brick oven, our cheese stuffed manicotti are topped with Ragu sauce & mozzarella cheese.
Entrees
Pollo al Marsala
$12.00
A pan seared chicken breast in a mushroom marsala wine sauce.
Salmone alla Griglia**
$12.00
Grilled salmon.
Saltinbocca alla Romana*
$12.00
Pan seared veal medallions topped with mozzarella and prosciutto.
Specialty Pizza
Margherita
$9.00
Mozzarella cheese, tomato and basil.
Funghi e Prosciutto
$11.00
Fresh mushrooms and prosciutto.
Quattro Stagioni
$11.00
Quartered with Artichokes, prosciutto, mushrooms and sausage.
Pugliese
$12.00
Capers, olives, red onion and roasted peppers.
Capricciosa
$13.00
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
La Stalla's Signature Margherita
$11.00
Our homemade plum tomato sauce topped with fresh mozzarella and basil.
Calzone
$9.00
Stuffed with mozzarella, ham & ricotta cheese.
Pepperoni
$10.00
*Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. **Cooked to order.
Antipasti
Bocconcini al Prosciutto
$11.00
Fresh mozzarella wrapped in prosciutto topped with mushrooms and breadcrumbs and baked in our warm brick oven.
Calamari Fritti*
$11.00
Fried calamari served with marinara sauce.
Insalata Caprese
$10.00
Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
Bruschetta Melanzana Burrata
$8.00
Toasted Italian bread topped with marinated eggplant and fresh burrata cheese.
Antipasto Italiano
$14.00
Mixed imported Italian cold cuts and cheeses for the true Italian flavor.
Cozze Saltate*
$12.00
Black mussels sauteed in garlic and olive oil.
Gamberoni al Fresco
$12.00
A seasonal medley of avocado, tomato and cucumber, served with shrimp.
Insalate
Insalata Mediteranea
$6.00
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
Insalata Primavera
$6.75
Oranges, Grapefruit, Apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a Raspberry Vinaigrette dressing.
Insalata Mista
$5.50
Mesculine greens with cherry tomatoes and cucumbers.
Insalata Ceasare
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
- $6.00
- W/ chicken $7.00
Insalata Pera e Gorgonzola
$6.75
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.
Zuppe
Pasta e Fagioli
$6.00
Tender cannellini beans and pasta.
Tortellini in Brodo
$6.00
Beef tortellini in a light stock accompanied by toasted house bread.
Specialty Pizza
Margherita
$12.00
Mozzarella cheese, tomato and basil.
Funghi e Prosciutto
$13.00
Fresh mushrooms and prosciutto.
Pugliese
$14.00
Our regional pizza, topped with capers, olives, red onions and roasted peppers.
Quattro Stagioni
$14.00
Our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms and sausage.
La Stalla's Signature Margherita
$13.00
Our homemade plum tomato sauce topped with fresh mozzarella and basil.
Calzone
$11.00
Stuffed with mozzarella, ham & ricotta cheese.
Pepperoni
$12.00Capricciosa
$15.00
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
Pasta
Spaghetti alla Carbonara
$7.00
Spaghetti with smoked pancetta in a parmagiano egg cream sauce.
Tagliatelle alla Toscana
$16.00
Tagliatelle pasta with a homemade Tuscan meat sauce.
Risotto Agli Scampi*
$18.00
A true masterpiece! Tender baby shrimp mixed with creamy flavorful carnaroli rice.
Tagliolini allo Scoglio*
$18.00
Squid ink tagliolini pasta with mixed shellfish in a light tomato garlic sauce.
Canneloni di Pollo
$18.00
Homemade chicken filled canneloni baked in our ragu besciamel sauce.
Gnocchi Alla Sorrentina
$17.00
Small potato dumplings in a sweet tomato and basil sauce topped with fresh diced mozzarella.
Orechiette Alla Norma
$17.00
Orechiette pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.
Ravioli Di Patate Dolci Giapponesi Al Gorgonzola
$19.00
Japanese sweet potato ravioli in a Gorgonzola cheese cream sauce.
Cavatelli Salsice e Brococoli
$16.00
Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.
Lasagne
$17.00
Homemade baked lasagne. Lasagne pasta layered with a meat ragu and besciamel sauce.
Cena
All entrees accompanied by our fresh vegetable of the day.
Saltinbocca alla Romana*
$24.00
Veal medallions topped with mozzarella and prosciutto.
Pollo al Marsala*
$18.00
Tenderized chicken breast, pan seared and topped with a mushroom marsala wine sauce.
Pollo Alla Parmigiana
$18.00
Two chicken breasts topped with our homemade ragu and mozzarella cheese.
Salmone alla Griglia**
$19.00
Grilled salmon.
Bistecca al Pepe Verde*
$25.00
8 oz. Culotte steak grilled to perfection and topped with a cognac, green peppercorn sauce.
Pollo al Limone*
$18.00
Chicken breast tenderized and pan seared in a lemon and caper sauce.
Costolette D'Agnello alla Griglia*
$26.00
8 oz. of prime lamb chops, marinated and grilled to perfection.
Involtini di Melanzane
$18.00
Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella.
Vitello Peperonato*
$25.00
Pan seared veal medallions topped with a traditional peperonata (roasted peppers and capers sauteed in garlic and olive oil).
Desserts
Chocolate Souffle
$90.00
Please allow an average of 15 minutes to cook.
Limoncello Flute
$8.00
Refreshing lemon gelato swirled with limocello in a champange glass.
Tiramisu
$9.00Cremolata
$7.00
2 scoops of vanilla gelato topped with a shot of espresso.
Cannoli
$8.00
Ricotta cheese and white chocolate filled cannoli.
Creme Brulee
$8.00Hot Bevrages
Illy Espresso
$3.00Illy Cappucino
$3.75Illy American Coffee
$2.50Hot Tea
$2.00Herbal Tea
$2.00
*Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. **Cooked to order.
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
10:30am - 10:00pm
About Us
Our story begins in 1952, in the small fishing village of Mola di Bari, in Puglia - the region best known as the heel of Italy's "boot." There, Antonio Vetrati met and married Maria Innamorato. With his family held close to his heart, & with little money, no plans and speaking only a few words of English, Antonio traveled to the United States and found work in a New Jersey pizzeria. There he rediscovered his passion for the food of his childhood and the fond memories of watching his mother in the kitchen preparing family meals.