What's wrong with this menu?
La Soffitta Restaurant
82 Main Street
Vineyard Haven, MA 02568
Uber
MORE PHOTOS
Summer Menu
We also have nightly additions that can be viewed at lasoffitta.com
Stimolante
to get things going
Numero Uno
$14.00
Molinari's Finocchiona salami, Castelvetrano olives & Parmigiano-Reggiano with crostini & bread sticks
Numero Due
$14.00
marinated mozzarella, balsamic roasted cherry tomatoes & pistachio pesto with crostini & bread sticks
Numero Tre
$14.00
marinated artichoke hearts, baby sweet drop peppers, & Mitica's Ricotta Salata with crostini & bread sticks
Taleggio & Prosciutto Rotolo
$22.00
Taleggio Cá de Ambrös, fig jam & Casellas's artesian prosciutto pastry rolls with rosemary infused honey grilled Castelfranco white radicchio
Watermelon Cubetti
$16.00
watermelon cubes topped with Calabro's hand dipped herbed ricotta, pistachio crumble, chili honey drizzle & micro basil
Antipasti Platter
$30.00
Wild Boar salami, Casellas's artesian prosciutto, Molinari's Finocchiona salami, marinated Narragansett Creamery's ciliegine mozzarella, Boschetto al Tartufo, Mitica's Ricotta Salata, marinated artichoke hearts, baby sweet drop peppers, mixed nuts, baby pickles, Castelvetrano olives, crostini & bread sticks
Starters
La Soffitta Salad
$16.00
baby greens, Castelvetrano olives, marinated artichoke hearts, pickled onions, baby sweet drop peppers & la Soffitta vinaigrette
Green Goddess Salad
$16.00
grilled baby Romaine lettuce tossed in Green Goddess dressing with garlic croutons, white anchovies & shaved Parmigiano-Reggiano
Porcini Tortellini in Truffle Brodo
$18.00
Laboratorio's gigante porcini tortellini in summer truffle & porcini broth with shaved parmigiano-reggiano
Guanciale Mussels
$22.00
local mussels cooked with Guanciale, roasted garlic, shallots, white wine & tomato served with grilled bread
Carne Cruda
$24.00
Italian style steak tartare, shaved truffles, quail egg, cheese crisps, crema mustar & crostini
Main Course
Calabrian Prawns
$40.00
prawns sautéed in vermouth, citrus & herbs tossed in fresh Linguine & Calabrian peperonata
Bass & Gnocchi
$42.00
crispy skin on striped bass over spring peas & pancetta gnocchi with basil puree & micro basil salad
Truffle Steak
$45.00
grilled Filet Mignon topped with our black truffle butter, grilled asparagus, balsamic syrup & Norwis potato garlic parmesan fries
Scarlet Honey Chicken
$36.00
caramelized citrus-honey Free Bird's Statler chicken breast over pistachio pesto, a warm frisée salad, crispy shoe string fries, blood orange vinaigrette & gremolata
Misto di Mar
$45.00
seared sea bass, grilled shrimp, local mussels & lobster ravioli in roasted fennel-Campari tomato saffron broth with lots of fresh herbs
Garlic Rosemary Lamb Filet
$43.00
pan seared lamb loin with Asiago risotto, baby carrots, rapini & rosemary garlic demi glace
Duck Ragù & Pappardelle
$36.00
Venetian style duck ragù with fresh pappardelle pasta topped with Calabro's hand dipped herbed ricotta
Pasta alla Norma
$38.00
Italian eggplant, baby zucchini, roasted garlic tomato ragú with Garganelle pasta all baked wiith Ricotta Salata
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
Closed for the season. But join us at our sister restaurant Waterside Market for dinner Tuesday - Saturday 4pm - 8pm