traditional seafood soup including fish, octopus, shrimp, mussels, clams and calamari in a light seafood broth
Sopa De Almejas
traditional acapulco style clam showder (seasonal)
Salads
Alfonso s Ensalada De Mariscos
traditional spanish salad with chilled seafood, capers, olives, topped with boiled eggs and served on a hard shell tortilla
Ensalada De Cancun
choice of crab cake, grilled shrimp or ahi tuna served over a bed of babby greens with an orange vinagrette, topped with jicama, avocado, oranges and tortilla strips
Weekend Specials
Pastel De Cangrejo
traditional crab cake puerto vallarta served with chipotle aioli
Tinga De Pescado Tostadas
mahi-mahi marinated with tomatoes, onions and chipotle sauce served with rice beans, pico de gallo avocado sauce and corn tostada
Mole Verde De Mariscos
mixed sead food with toasted pumpkin seas tomatillo, cilantro, carots and potatoes. served with rice, beans, pico de gallo, avocado sauce and tostadas
Quesadilla De Camaron
sauteed shrimp with chorizo corn and traditional herbs in a gigant flower tortilla with spanish machego cheese. served with sour cream and pico de gallo.
Chef s Specials
Calamar Frito
Fried Calamari
sauteed with lettuce and chile de arbol, served with chipotle aioli
Torta De Atun (tuna Sandwich)
Seared Ahi Tuna
served on a mexican bun with lettuce, grilled onions, tomatoes, chipotle aioli and side of fries or salad
Torta De Cangrejo
large crab cake served in a mexican bun with grilled onions tomatoes, lettuce, chipotle aioli, and a side of fries or salad
Enchiladas De Camaron
sauteed shrimp with onions, tomatoes and bell peppers with a guajillo sauce. served an a blue corn tortilla along with rice and beans
Mero Asado
fillet of grouper sauteed with butter, capers, and lime. served with baby greens, orange vinagrette, spanish rice, pico de gallo and avocado sauce
Pescado Grande
a whole tilapia fried in a garlic "mojo de ajo" sauce. served with rice, avocado saouce, pico de gallo and tortillas
Ceviches
Ceviche De Pescado Tostada
traditional mexican ceviche served with avocado and salsa valentina
Seafood Wraps
Camaroncilla
shrimp wraps served with avocado sauce, pico de gallo and sour cream
Flautas De Pescado
fish wraps served with avocado sauce, pico de gallo and sour cream
Seafood Tacos
Pescado Al Pastor
mahi-mahi marinated in a axiote sauce sauteed with diced pinapple and pico de gallo
Desserts
Tres Leches
(seasonal)
tree milks sponge cake, old menchas style. chocolate or vanilla
La Sirena Gorda, owned by Alfonso Menendez of Babalu, serves fresh seafood with real mexican flavor. This inexpensive counter serves fine dining quality dishes like fish tacos (mahi-mahi) shrimp enchiladas, camaroncillas (gran specialty) and the popular fish ceviche.
Sip on a uniquely refreshing hibiscus iced tea while you figure out how your bill can possibly be so low.