Try this variety sampling of mini taquitos, jalapeno peppers, quesadilla wedges, bean dip, sour cream, and guacamole.
Jalapeno Poppers
$6.95
Five breaded jalapeno poppers stuffed with a generous portion of cheese, deep fried to a golden brown.
Shrimp Jalapeno Poppers
$8.95
Five breaded jalapeno poppers stuffed with a jumbo shrimp and cheese, deep fried to a golden brown.
Stuffed Quesadilla
$6.95
A flour tortilla stuffed with beef or chicken and melted Monterey jack cheese served with guacamole and sour cream, lettuce, tomatoes and a side of chile Verde salsa.
Caldos
Soups
Posole
$8.95
Monday. A traditional Mexican favorite. A bowl of pork and hominy soup with a side of diced onions, shredded cabbage, lime wedges and tortillas.
Caldo De Pollo
$8.95
Made Daily. A large bowl of shredded chicken and avocado. Served with a side of rice and tortillas.
Caldo De Camaron
$12.95
Made daily. A traditional Mexican soup with shrimp, celery and carrots. Served with a side of rice and tortillas.
Ensaladas
Salads
Grilled Chicken Breast Salad
$9.95
Marinated chicken breast served over a bed of lettuce greens, garnished with sliced tomatoes and avocadoes. Served with a side of chile Verde salsa.
Shrimp Salad
$8.95
Crisp lettuce, topped with tender bay shrimp and tomatoes.
Grilled Shrimp Salad
$12.95
Specially seasoned, grilled prawns served over a bed of lettuce green garnished with sliced tomatoes and avocados. Served with a side of chile Verde salsa.