Crispy wonton wrappers stuffed with minced lobster, shrimp, and shallots, served with side of sweet chili sauce.
Peppered Calamari
$7.50
Fried slices of tender calamari tossed with onions and black pepper, served with house made aioli.
Rolls
Cuon.
Fresh Salad Rolls
$5.90
Vermicelli noodles, carrots, bean sprouts, lettuce and basil. Wrapped in rice paper, served with homemade peanut sauce. Choose from: shrimp, chicken or tofu. Can be modified to be wheat gluten free.
Add Veggie
$2.00
Add Meat
$3.50
Add Shrimp
$3.50
Coconut Summer Rolls
$5.90
Shredded coconut, toasted peanuts, lettuce, Sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce. Can be modified to be wheat gluten free.
Add Veggie
$2.00
Add Meat
$3.50
Add Shrimp
$3.50
Grill
Nuong. Fire grilled selections with of your choice of vermicelli noodles or jasmine rice with lettuce, mixed greens, spring roll, shallots, roasted peanuts. Served with fish sauce dressing or vegetarian dressing.
Sai Gon Combination
$10.50
With assortment of grilled chicken pork, beef and shrimp.
Add Veggie
$2.00
Add Meat
$3.50
Add Shrimp
$3.50
Honey Glazed Chicken
$8.90
Grilled chicken fillets marinated with savory honey and soy.
Add Veggie
$2.00
Add Meat
$3.50
Add Shrimp
$3.50
Vegetarian
Chay.
Eggplant Clay Pot
$9.50
Asian eggplant braised in shallot soy sauce, with onion, garlic and black pepper, served with jasmine rice. Can be modified to be wheat gluten free.
Add Veggies
$2.00
Lemongrass Chili Tofu
$8.90
Crispy tofu with lemongrass, chili and onions stir fried with rice wine and garlic oyster sauce, served with jasmine rice. Can be modified to be wheat gluten free.
Add Veggies
$2.00
Sandwiches
Fresh baked French baguette with housemade mayo, cilantro, pickled carrots, soy sauce.