chopped red and green cabbage with sauteed chicken, tossed in tangy lime vinaigrette topped with peanuts & fried shallots.
Goi Du Du | Green Papaya Salad
$10.00
shredded green papaya with shrimp, carrots, and Vietnamese coriander, tossed in tangy lime vinaigrette, topped with toasted peanuts & fried shallots.
starters | khai vi
Goi Cuon | Fresh Salad Rolls
$7.00
vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce. Choose from 3 options: chicken, shrimp, tofu.
Goi Cuon Dua | Coconut Summer Rolls
$7.00
shredded coconut, toasted peanuts, lettuce, sauteed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper, served with a side of homemade peanut sauce.
house/chef specialties
Mi Xao Gion Do Bien | Seaood Bird's Nest
$13.00
stir-fried tiger prawns, calamari, mushrooms and garden vegetables tossed in rice wine and oyster sauce, served on a nest of crispy egg noodles.
Ga Chien Gion | Drunken Crispy Noodles
$11.00
overnight michiu rice wine marinated chicken tossed in tangy caramelized soy sauce glaze, served over jasmine rice.
soups | pho
Pho Duoi Bo | Ox Tail Beef Pho
$14.00
slow cooked and seasoned oxtail in Vietnamese-style beef broth ladled over rice stick noodles, scallion, onions, cilantro with a side of bean sprouts, jalapenos, lime wedge and Asian basil.
Pho Bo | Beef Pho
$12.00
richly seasoned Vietnamese-style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapenos, lime wedge and Asian basil.
grill | nuong
Dac Biet | Sai Gon Combination
$12.00
with assortment of grilled chicken, pork, beef and shrimp. Choose a style: jasmine rice, vermicelli noodles. Choose a dressing: fish sauce, vegetarian dressing.
Ga Nuong | Honey Glazed Chicken
$11.00
grilled chicken filets marinated in savory honey and soy. Choose a style: jasmine rice, vermicelli noodles. Choose a dressing: fish sauce, vegetarian dressing.