Honestly it's contemporary California cuisine. The menu is driven by local/ seasonal produce. I try to source out the freshest fish and the highest quality beef and poultry. The way I wrote the menu was food I want to eat with my peers, no gimmicks just straightforward delicious food. We have everything from bone marrow and tongue, to a Jerusalem artichoke soup or a simple roasted beet salad. Oh, and btw it’s Kosher.